---
product_id: 52425785
title: "Yaxell Mon 8\" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle"
brand: "yaxell"
price: "€ 164.00"
currency: EUR
in_stock: true
reviews_count: 8
category: "Yaxell"
url: https://www.desertcart.sk/products/52425785-yaxell-mon-8-chefs-knife-made-in-japan-vg10-stainless
store_origin: SK
region: Slovakia
---

# 8-inch VG10 blade Durable Micarta handle 61° Rockwell hardness Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle

**Brand:** yaxell
**Price:** € 164.00
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own a Legend

## Quick Answers

- **What is this?** Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle by yaxell
- **How much does it cost?** € 164.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/52425785-yaxell-mon-8-chefs-knife-made-in-japan-vg10-stainless)

## Best For

- yaxell enthusiasts

## Why This Product

- Trusted yaxell brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lifetime Confidence:** Backed by a lifetime warranty, this knife is a timeless investment for culinary professionals and passionate home chefs alike.
- • **Rock-Solid Hardness:** 61° Rockwell hardness ensures long-lasting sharpness without compromising blade resilience.
- • **Ergonomic Micarta Handle:** Black resin and linen canvas Micarta handle offers superior grip, balance, and durability for all-day kitchen mastery.
- • **Artisan Japanese Heritage:** Handcrafted in Seki City, Japan, blending centuries-old samurai sword techniques with modern kitchen innovation.
- • **Precision-Crafted VG10 Core:** Experience razor-sharp slicing with premium 3-layer Japanese VG10 stainless steel, delivering unmatched edge retention.

## Overview

The Yaxell Mon 8" Chef's Knife is a masterfully handcrafted Japanese Gyuto featuring a 3-layer VG10 cobalt molybdenum vanadium stainless steel core with a sand-blasted finish and katana-inspired wave pattern. Its 61° Rockwell hardness blade offers exceptional edge retention and precision, paired with a durable, ergonomic black Micarta handle for superior balance and grip. Made in Seki City, Japan, this knife combines traditional craftsmanship with modern performance, backed by a lifetime warranty—perfect for professionals and culinary enthusiasts seeking a reliable, high-performance chef's knife.

## Description

The Yaxell Mon Chef's Knife is designed for slicing, dicing and chopping a full range of fruits, vegetables and more. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.Blade Length: 8-inchesBlade Type: Fine EdgeBlade Material: 3-layer Japanese VG10 Superior Stainless SteelHandle Material: Linen Canvas Micarta Yaxell Mon SeriesConstructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The sand-blast finish blade and Katana sword wave line gives an impressive appearance. The handles are made of black resin and linen canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel which provides outstanding stability and balance. Handcrafted in Seki City, Japan with a lifetime warranty.

Review: Great knife - First I must admit this is my best (by kind of a lot) and most expensive (by a bit) knife so far, so I can't directly compare to more expensive options. But I also can't imagine how a more precious tool which would almost certainly be harder, more brittle, and more difficult to sharpen would be better. I do have a fair number of American, Chinese, German, and Pakistani knives. And I can say that this knife has the rest so outclassed it's not even funny. And yes, I do keep them all sharp and ready. It's superiority is most apparent in design, handle, lightness, and of course edge retention. Anyway, this knife is also handcrafted in a first world country at Yaxell, in a shop that looks like it must have been a samurai sword shop at one point not too long ago. Don't know how they can sell this knife for this price. Check out Ricky of Burrfection on Ytube for a tour of the factory. So, point being, not made all by machine in perhaps a more capitalized factory, and when us outdated meat sacks can still make a clearly superior product by hand, that is a win for us and should be strongly supported.
Review: Buy it! - For less than a lot of Chinese made Japanese knife wannabes you get a real made in Japan Japanese knife in real VG10. Wether one layer or a hundred there is a VG10 core clad with softer stainless steel. Cuts like a dream and has great edge retention. It feels light in the hand with good balance. If you cut occasionally making meals at home or you cut all day in a restaurant give this knife a try. You could spend 2-3 times this amount and not get a better cutting knife. My favorite out of many and I’ve owned or used dozens. Sharpens easy enough on water stones or diamond and attains amazing sharpness. So for less than $100 give it a try. Note: the main difference in the Mon vs Super Gou is VG10 and SG2. The SG2 is a powdered metal that has much smaller carbon granules dispersed in the steel. This is done to allow a finer edge when sharpened. Theoretically anyway. 98 out of 100 people would not notice the difference. Cosmetically the Super Gou is stunning, but the carrots could care less. The Mon is beautifully made while being all business. Makes a great gift to the cooks or chefs in your life. Update: one year later it’s held up supurbly and is easy to sharpen. I’ve given 4 as gifts and they have been very pleased as well.

## Features

- Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
- Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness
- Black resin and linen canvas Micarta handle with two stainless steel rivets
- Clean with warm water and mild detergent; approximately 12° blade angle
- Handcrafted in Seki City, Japan with a lifetime warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #136,842 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #450 in Chef's Knives |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | 3-layer Japanese VG10 Stainless Steel |
| Brand | Yaxell |
| Color | VG10 Stainless Steel Blade with Black Micarta Handle, Made in Japan |
| Customer Reviews | 4.6 out of 5 stars 406 Reviews |
| Handle Material | Micarta |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** 3-layer Japanese VG10 Stainless Steel
- **Brand:** Yaxell
- **Color:** VG10 Stainless Steel Blade with Black Micarta Handle, Made in Japan
- **Handle Material:** Micarta

## Images

![Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle - Image 1](https://m.media-amazon.com/images/I/61G0Q3zbBHL.jpg)
![Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle - Image 2](https://m.media-amazon.com/images/I/71qZ0ubeHmL.jpg)
![Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle - Image 3](https://m.media-amazon.com/images/I/71EG9Vg-j6L.jpg)
![Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle - Image 4](https://m.media-amazon.com/images/I/71hV8P-m0YL.jpg)
![Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle - Image 5](https://m.media-amazon.com/images/I/61R77OC4lJL.jpg)

## Questions & Answers

**Q: Does this knife have a double bevel edge?**
A: Yes this is sharpened on both sides with a razor sharp Japanese angle. A nice blend of western and eastern cutting styles.

**Q: Does this knife have a full tang?**
A: Yes, it's a enclosed full tang. So it's full, but it's still hidden.

**Q: How happy are you guys with this knife’s blade retention and ease of sharpening thus far?**
A: Edge retention is excellent.

**Q: Is the edge sharpened to 15 degrees?**
A: All of Yaxell's knives are sharpened to 12 degrees.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great knife
*by S***L on April 14, 2020*

First I must admit this is my best (by kind of a lot) and most expensive (by a bit) knife so far, so I can't directly compare to more expensive options. But I also can't imagine how a more precious tool which would almost certainly be harder, more brittle, and more difficult to sharpen would be better. I do have a fair number of American, Chinese, German, and Pakistani knives. And I can say that this knife has the rest so outclassed it's not even funny. And yes, I do keep them all sharp and ready. It's superiority is most apparent in design, handle, lightness, and of course edge retention. Anyway, this knife is also handcrafted in a first world country at Yaxell, in a shop that looks like it must have been a samurai sword shop at one point not too long ago. Don't know how they can sell this knife for this price. Check out Ricky of Burrfection on Ytube for a tour of the factory. So, point being, not made all by machine in perhaps a more capitalized factory, and when us outdated meat sacks can still make a clearly superior product by hand, that is a win for us and should be strongly supported.

### ⭐⭐⭐⭐⭐ Buy it!
*by L***S on April 11, 2022*

For less than a lot of Chinese made Japanese knife wannabes you get a real made in Japan Japanese knife in real VG10. Wether one layer or a hundred there is a VG10 core clad with softer stainless steel. Cuts like a dream and has great edge retention. It feels light in the hand with good balance. If you cut occasionally making meals at home or you cut all day in a restaurant give this knife a try. You could spend 2-3 times this amount and not get a better cutting knife. My favorite out of many and I’ve owned or used dozens. Sharpens easy enough on water stones or diamond and attains amazing sharpness. So for less than $100 give it a try. Note: the main difference in the Mon vs Super Gou is VG10 and SG2. The SG2 is a powdered metal that has much smaller carbon granules dispersed in the steel. This is done to allow a finer edge when sharpened. Theoretically anyway. 98 out of 100 people would not notice the difference. Cosmetically the Super Gou is stunning, but the carrots could care less. The Mon is beautifully made while being all business. Makes a great gift to the cooks or chefs in your life. Update: one year later it’s held up supurbly and is easy to sharpen. I’ve given 4 as gifts and they have been very pleased as well.

### ⭐⭐⭐⭐⭐ Very sharp
*by N***E on March 7, 2026*

The knife is perfect

## Frequently Bought Together

- Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle
- Mercer Culinary Knife Guard, 8 Inch x 2 Inch,Black

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-19*