---
product_id: 52456912
title: "DALSTRONG Utility Knife - 6 inch - Shogun Series Elite - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum Heat Treated - Cooking Knife Vegetables Meat - w/Sheath"
brand: "dalstrong"
price: "€ 54.22"
currency: EUR
in_stock: false
reviews_count: 13
url: https://www.desertcart.sk/products/52456912-dalstrong-utility-knife-6-inch-shogun-series-elite-damascus-japanese
store_origin: SK
region: Slovakia
---

# 6-inch razor-sharp blade 62+ Rockwell hardness AUS-10V core 66-layer Damascus steel for durability DALSTRONG Utility Knife - 6 inch - Shogun Series Elite - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum Heat Treated - Cooking Knife Vegetables Meat - w/Sheath

**Brand:** dalstrong
**Price:** € 54.22
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice like a pro, own the kitchen throne.

## Quick Answers

- **What is this?** DALSTRONG Utility Knife - 6 inch - Shogun Series Elite - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum Heat Treated - Cooking Knife Vegetables Meat - w/Sheath by dalstrong
- **How much does it cost?** € 54.22 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/52456912-dalstrong-utility-knife-6-inch-shogun-series-elite-damascus-japanese)

## Best For

- dalstrong enthusiasts

## Why This Product

- Trusted dalstrong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lifetime Confidence:** Backed by Dalstrong’s lifetime warranty and premium packaging — a must-have for serious chefs and trendsetters alike.
- • **Precision Honed Edge:** Hand-finished 8-12° angle per side for scalpel-like sharpness and effortless slicing.
- • **Unmatched Durability:** Nitrogen-cooled AUS-10V super steel core sandwiched between 66 layers of high-carbon stainless steel for extreme strength and corrosion resistance.
- • **Buttery Smooth Performance:** Tapered blade design minimizes resistance and enhances non-stick cutting for flawless prep every time.
- • **Ergonomic Military-Grade Handle:** G-10 handle engineered for superior grip, comfort, and control during extended use.

## Overview

The DALSTRONG 6-inch Shogun Series Elite Utility Knife features a razor-sharp AUS-10V Japanese super steel core with 62+ Rockwell hardness, layered within 66 layers of Damascus steel for exceptional durability and edge retention. Its precision honed blade and ergonomic military-grade G-10 handle deliver unmatched control and comfort, making it the ultimate tool for professional chefs and culinary enthusiasts seeking peak performance and style.

## Description

Professional-quality kitchen tools engineered for performance, built for durability, designed to elevate the cooking experience. Trusted by more than half a million cooks worldwide. At Dalstrong, we believe that inspiration can come from anywhere. Through our passion for innovation, we’re relentlessly fusing new ideas, making bold design decisions, and experimenting with unique materials and methods of construction. We make it our mission to constantly seek improvement in form and in function and are relentlessly driving forward in pursuit of the best chef tools and experience. We're always cooking up something new.

Review: An exceptional knife. - An exceptional knife. Due to the folded steel construction it does not ring like a high carbon steel blade, when tapped. Due to the encapsulated VG10 super steel centre it does go remarkably sharp though and it holds its edge better than any knife I have owned to date. The key to the sharpness is the honing angle its construction allows. I've not sliced through hot butter with it, but that's how it feels. It is not a chef's knife as such, being much lighter, but I find it useful for just about anything anyway. It would serve as a very fine tool for someone less able to wield a larger heavier blade. The quality and finish are top class and along with the performance help to justify the price. I was a bit hesitant spending what this product demanded but once I had received it and started to use it, I was in no doubt I had spent my money well. I once owned a ceramic blade and whilst it was very effective it proved to be very brittle and I chipped the edge. Further to that, it was nigh on impossible to recondition due to the extremely hard nature of the blade. Professional care was probably in order. These VG10 blades offer near ceramic qualities but without the drawbacks and can be managed at home with good stones and a little bit of training. A knife of this quality stands by it performance and this can only be maintained by proper care and attention. Any knife can be rendered ineffective over time so my recommendation would be to invest in a top quality water stone to complete your investment. I use the BearMoo 400/1000 water stone as a minimum and this produces excellent results prior to finer honing or polishing. My experience of the Dalstrong company has been nothing less than very welcoming and friendly with a very strong emphasis on product quality and customer satisfaction. Along with the knife, I recommend both of them most highly.
Review: Ideal for everyday chef knifes - I have first encountered your dalstrong knifes a phew weeks ago when my head chef bought one, it was sharp, comfortable, and very maintainable. With me being an up coming chef I decided to purchase the DALSTRONG VG10 Shogun Series Petty Utility Knife, 6-Inch. And it hasn't disappointed , it is not only a sharp, comfortable knife but a very trendy knife to own, it has a very good and adaptable grip for hands of most sizes, and the edge of the knife is very sharp and after only a couple of days use easy maintained up to know, the blade seems to be made of a good standard of steel. This will be good for everyday use as a chef as it means the blade won't bend and loose it's edge. Overall it's a brilliant product and I will be purchasing more in the next week.

## Features

- A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
- Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
- Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and incredible edge retention is painstakingly sandwiched between 66 layers of premium high-carbon stainless steel, ensuring exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.
- Engineered to Perfection: An ultra-premium G-10 handle of military grade strength for life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort all while promoting a natural pinch grip. Hand-polished blade spine for further grip comfort. A premium-quality polymer Dalstrong PerfectFit saya (sheath) is included
- Dalstrong Trust: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Arrives as all Dalstrong customer-loved premium quality packaging. Suitable as a gift (Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. Now you are slicing with POWER. Dalstrong POWER!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01ATNWOQ0 |
| Auto Shutoff | No |
| Brand | DALSTRONG |
| Colour | Black G10 Handle, Nitrogen Cooled Aus-10v W/Vacuum Heat Treatment, Damascus 67-layers, Honbazuke Sharpening, Full Tang, Premium Packaging, Lifetime Warranty, Dalstrong Support. |
| Customer Reviews | 4.4 4.4 out of 5 stars (620) |
| Date First Available | 15 April 2016 |
| Item Weight | 120 g |
| Material | Carbon Stainless Steel, Steel |
| Model Number | SSUK |
| Product Dimensions | 26.16 x 7.62 x 2.54 cm; 120 g |
| Special Features | Exquisite Design, Premium Materials, Advanced Technology |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Alloy Steel, High Carbon Stainless Steel
- **Brand:** DALSTRONG
- **Handle material:** Fibreglass

## Images

![DALSTRONG Utility Knife - 6 inch - Shogun Series Elite - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum Heat Treated - Cooking Knife Vegetables Meat - w/Sheath - Image 1](https://m.media-amazon.com/images/I/41-DihGF--L.jpg)
![DALSTRONG Utility Knife - 6 inch - Shogun Series Elite - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum Heat Treated - Cooking Knife Vegetables Meat - w/Sheath - Image 2](https://m.media-amazon.com/images/I/41ajF3fQzNL.jpg)
![DALSTRONG Utility Knife - 6 inch - Shogun Series Elite - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum Heat Treated - Cooking Knife Vegetables Meat - w/Sheath - Image 3](https://m.media-amazon.com/images/I/41e4KleyyqL.jpg)
![DALSTRONG Utility Knife - 6 inch - Shogun Series Elite - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum Heat Treated - Cooking Knife Vegetables Meat - w/Sheath - Image 4](https://m.media-amazon.com/images/I/51EYNiF-eGL.jpg)
![DALSTRONG Utility Knife - 6 inch - Shogun Series Elite - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum Heat Treated - Cooking Knife Vegetables Meat - w/Sheath - Image 5](https://m.media-amazon.com/images/I/51G6Y0CYWTL.jpg)

## Questions & Answers

**Q: Shogun, shogun-x, shogun petty, omega, gladiator, phantom... does anyone know what the difference is between all the Dalstrong series?**
A: Thank you for your question. For starters, the Gladiator Series is our only series made with German steel- these knives all have characteristics common of German style knives (e.g., full tang and bolster). The high quality steel has a hardness of 55+ which is the softest steel we use. The handle is made from pakkawood imported from Spain. The knives are robust, easily sharpened, durable and made from a thicker steel which prevents chipping. They are also larger knives, which provide more knuckle clearance when chopping. The angle of the blade is sharpened to a 16-18 degree angle, which is the largest of our three series. 

The Phantom Series knives are made with Japanese AUS-8 steel, that has a hardness of 58+. The handle is d-shaped, so unfortunately these are not suitable for left-handed users. This series is probably our most nimble and light. There is less blade height and width, so careful use is required! The steel is sharpened to an angle of 12-14 degrees. This is our "in between" series. 

The Shogun Series is made with high quality Japanese AUS-10V super steel, with a hardness rating of 62+ (the greatest of all our series'). The handle is G10 Garolite which is highly impervious to heat, cold and water. These knives are highly refined. The VG-10 steel is very hard which allows it to hold the sharpest edge, at 8-10 degrees. They require less frequent sharpening than the other two series, but can be more difficult to sharpen for inexperienced users. They are also slightly more prone to chipping than softer steel knives (like our Gladiator series). They are a heavier knife than the Phantom Series.

**Q: Love Love Love the paring knife.  Same size handle?**
A: Hi Victoria,  thank you for your question and comment about our paring knife, and thank you for your business.  Yes, the handles on both knives are the same size :)

**Q: Does this knife make a good gift for a professional chef?**
A: I am a professional chef and have used my Dalstrong six days a week and it's still razor sharp but I regularly hone my knife and with v10 steel you need to use a ceramic honing "steel" as the steel is harder that most regular steels.  As far as a gift hard to say,,, chefs are pretty particular about knife but I feel at around the $100 mark its better than my shun's ,,

**Q: What's the difference with other same products?**
A: Thank you for your question. We will assume you are asking what makes this utility knife different from utility knives from our other knives series. The Shogun Series is made with high quality Japanese AUS-10V super steel, with a hardness rating of 62+ (the greatest of all our series'). The handle is G10 Garolite which is highly impervious to heat, cold and water. These knives are highly refined. The steel is very hard which allows it to hold the sharpest edge, at 8-10 degrees. They require less frequent sharpening than the other two series, but can be more difficult to sharpen for inexperienced users. They are also slightly more prone to chipping than softer steel knives (like our Gladiator series).

## Customer Reviews

### ⭐⭐⭐⭐⭐ An exceptional knife.
*by A***R on 25 March 2017*

An exceptional knife. Due to the folded steel construction it does not ring like a high carbon steel blade, when tapped. Due to the encapsulated VG10 super steel centre it does go remarkably sharp though and it holds its edge better than any knife I have owned to date. The key to the sharpness is the honing angle its construction allows. I've not sliced through hot butter with it, but that's how it feels. It is not a chef's knife as such, being much lighter, but I find it useful for just about anything anyway. It would serve as a very fine tool for someone less able to wield a larger heavier blade. The quality and finish are top class and along with the performance help to justify the price. I was a bit hesitant spending what this product demanded but once I had received it and started to use it, I was in no doubt I had spent my money well. I once owned a ceramic blade and whilst it was very effective it proved to be very brittle and I chipped the edge. Further to that, it was nigh on impossible to recondition due to the extremely hard nature of the blade. Professional care was probably in order. These VG10 blades offer near ceramic qualities but without the drawbacks and can be managed at home with good stones and a little bit of training. A knife of this quality stands by it performance and this can only be maintained by proper care and attention. Any knife can be rendered ineffective over time so my recommendation would be to invest in a top quality water stone to complete your investment. I use the BearMoo 400/1000 water stone as a minimum and this produces excellent results prior to finer honing or polishing. My experience of the Dalstrong company has been nothing less than very welcoming and friendly with a very strong emphasis on product quality and customer satisfaction. Along with the knife, I recommend both of them most highly.

### ⭐⭐⭐⭐⭐ Ideal for everyday chef knifes
*by A***R on 26 April 2017*

I have first encountered your dalstrong knifes a phew weeks ago when my head chef bought one, it was sharp, comfortable, and very maintainable. With me being an up coming chef I decided to purchase the DALSTRONG VG10 Shogun Series Petty Utility Knife, 6-Inch. And it hasn't disappointed , it is not only a sharp, comfortable knife but a very trendy knife to own, it has a very good and adaptable grip for hands of most sizes, and the edge of the knife is very sharp and after only a couple of days use easy maintained up to know, the blade seems to be made of a good standard of steel. This will be good for everyday use as a chef as it means the blade won't bend and loose it's edge. Overall it's a brilliant product and I will be purchasing more in the next week.

### ⭐⭐⭐⭐⭐ Just amazing kitchen instrument - redefines ‘sharp’.
*by B***L on 3 February 2018*

This is my 3rd Dalstrong Shogun Damascus blade, and I can only give these exquisitely crafted chefs knives a complete and wholehearted recommendation. Super sharp - like, dangerously super sharp blades, with superb balance and weight. The smaller blade for controlled food preparation, slicing and chopping. The 8 inch (Phantom series) chefs knife for high volume food prep, and the amazing 8.5” Kirutsuke knife for broad utility across all edibles, which slices through pretty much everything you can imagine eating. These 3 knives have transformed my cooking, the quality and speed of preparation, and the cleanness and precision of plating. Terrific, discounted value for money too. Hugely recommended.

## Frequently Bought Together

- DALSTRONG Utility Knife - 6 inch - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum Heat Treated - Gift Cooking Knife Vegetables Meat - w/Sheath
- Dalstrong Paring Knife - 3.5 inch - Shogun Series ELITE - Damascus - AUS-10V Japanese Super Steel Kitchen Knife - Vacuum Treated - Vegetable, Fruit Knife - Razor Sharp Cooking Chef's Knife - w/Sheath
- Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-02-05*