Knife Sharpeners and Scissors Sharpener ,4 Stage Sharpening Process with Non-slip Sponge Mats design, Sharpens Steel Knives in All Sizes (4 in 1 )

Description

Best Knife Sharpeners for Kitchen Knives There are several complications that will be present if you have a dull knife. First, the knife's blade will become slightly ? The TEESUNG knife sharpener is one of the easiest to use. Usage instruction: 1.Place the sharpener on a stable,even surface when using.2.Use different sharpeners based on the condition of your knives.Slot 1:Dedicated for scissor sharpening. To sharpen your scissors,place the scissor blades on therod located in slot 1 and pullthrough it 4 to 6 times.please note that for any type of sharpening ,always sharpen in one direction.in the scissors case,it should always be pulling.Slot 2:Dedicated for wavy knives and blades.slot 2 will reshape theblades,4 to 6 pulls through this slot should be enough to revive your knives and blades .Once you are done with slot 2,you should work your way up slot 3 and slot 4 with 4 to 6 pulls through each slot.Slot 3:Designed to sharpen dull metal knives or ceramic knives.place the knife in slot 3 and do the same with slot 2 .ceramic knives can be sharpened throughs slot 3 ONLY.Slot 4:Dedicated for knives and blades that needs polishing.If you knife is in a good shape already but needs some polishing,just run it through slot 4 for 4 to 6 pulls.Caution:If you are sharpening a ceramic knife,please use slot 3 ONLY.Do not use this sharpener for serrated knives andscissors.Delivery: 1 x Knife & Scissors Sharpener 1 x User manual