

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Slovakia.
This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences. Review: Complete Guide to Making Cheese, Butter & Yogurt at Home - Item as shown on screen, to specification, received on time and in full Review: Excellent - A well writen book, I haven't used it yet, but I'm sure that when I do it'll be easy to follow.
| Best Sellers Rank | 495,964 in Books ( See Top 100 in Books ) 61 in Home Farming 517 in Food & Drink Encyclopaedias & Dictionaries 586 in Cheese & Dairy |
| Customer Reviews | 4.7 out of 5 stars 716 Reviews |
R**S
Complete Guide to Making Cheese, Butter & Yogurt at Home
Item as shown on screen, to specification, received on time and in full
P**D
Excellent
A well writen book, I haven't used it yet, but I'm sure that when I do it'll be easy to follow.
S**E
It’s good bedtime reading
I wanted to find out how to make Diary Products it’s good bedtime reading lol
J**N
Good book!
I have only skimmed through the book so far but i can tell that it has all the information i was looking for to learn the basics of cheese making. The rest is an added bonus. I have made simple cheeses, butter and tried my hand at yogurt but this book seems to explain processes simply but extensively. Exited to start my journey.
A**S
Great start
Got it for my partner and kids. They love to cook together. The recipes are easy to follow. Will update once they have made a few from the book
R**W
Recommended
Knew a lot of what’s in here and a lot I didn’t,good book
A**E
Great book /resource
Easy to read instructions!
N**R
This is a wonderful beginners book
I normally don't bother with reviews, but I'm making an exception with this book. I came to this book looking for solutions to my medical problems and learning to rethink all I have learned in my 70 years of life. In the last year I have lost over 180 lbs, not voluntarily, but because I can' hold meat protein down, I have irritable bowel problems, lactose and gluten sensitive, depression we can go on from there. I almost didn't get this book because of cranky pants' review. I would have been the looser. This is a great book. It is full of information that anyone who wants to make cheese of any kind needs to know. It was not represented as a recipe book. It just has the added bonus of a few recipes to use the product. I was very impressed with the way he describes every step to help the uninitiated in feeling confident enough with the process to try this on their own. I was brought up on an 80 acre self-sustained farm. we raised our own. Chickens for food and eggs and for keeping the garden free from weeds and bugs. We raised our own cows for meet and milk. We never did make our own cheese. We did the basics like butter and cottage cheese. So this book filled in the necessary steps I lacked. Don't pay any attention to any negative reviews. This is a book I'm buying for all of my children and family. That is the highest praise I can give a book, This book is going to be kept by my right side for easy reference until I have a lot of the steps memorized.
Trustpilot
2 weeks ago
2 days ago