---
product_id: 531838476
title: "King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum"
brand: "king arthur"
price: "€ 41.65"
currency: EUR
in_stock: true
reviews_count: 13
category: "King Arthur"
url: https://www.desertcart.sk/products/531838476-king-arthur-gluten-free-bread-flour-1-1-replacement-yeasted
store_origin: SK
region: Slovakia
---

# 1:1 gluten free wheat starch substitute 3 artisan boules per 2 lb bag 50% faster dough rise King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

**Brand:** king arthur
**Price:** € 41.65
**Availability:** ✅ In Stock

## Summary

> 🥐 Elevate your gluten-free baking game—artisan breads made effortless!

## Quick Answers

- **What is this?** King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum by king arthur
- **How much does it cost?** € 41.65 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/531838476-king-arthur-gluten-free-bread-flour-1-1-replacement-yeasted)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Boosted Rise Time:** Experience dough that proofs 50% faster—get fresh bread on your table sooner.
- • **Trusted Heritage Brand:** From America’s oldest flour company, ensuring consistent quality and baking success.
- • **Artisan Quality Every Batch:** Yield three perfect boules per bag, ideal for gourmet bagels, buns, and rolls.
- • **Seamless 1:1 Gluten-Free Swap:** Bake your favorite yeasted breads without compromise or guesswork.
- • **Premium Blend for Authentic Flavor:** Sorghum flour and xanthan gum deliver texture and taste that rivals traditional wheat.

## Overview

King Arthur Gluten Free Bread Flour is a premium 2 lb blend designed as a 1:1 replacement for wheat flour in yeasted recipes. Featuring gluten free wheat starch, sorghum flour, and xanthan gum, it produces breads with authentic texture and flavor, rising 50% faster than traditional dough. Perfect for artisan boules, bagels, cinnamon rolls, and burger buns, this trusted formula yields three boules per bag and supports gluten-free lifestyles without sacrificing quality.

## Description

Discover the joy of gluten free baking with King Arthur Gluten Free Bread Flour, a versatile 1:1 flour replacement designed for yeasted recipes. This premium 2 lb bag opens up a world of possibilities for those following a gluten free lifestyle or dealing with celiac disease. Our unique blend, featuring gluten free wheat starch, sorghum flour, and xanthan gum, ensures your favorite breads maintain the taste and texture you love, without gluten. Perfect for creating artisan boules, bagels, cinnamon rolls, and burger buns, this flour allows you to enjoy classic yeasted recipes. Each bag yields three artisan boules when baked in a 4 qt. Dutch Oven, providing ample flour for multiple projects. When using this flour, add 2-3 tablespoons more liquid per cup of flour in your recipe. Dough rises about 50% faster than traditional wheat-based dough, so adjust proofing time accordingly. Preheat your oven early and add 5-15 minutes to the total bake time for best results. Our blend contains gluten free wheat starch for structure and flavor similar to traditional recipes. This allows those with celiac disease, gluten intolerance, or those living a GF lifestyle to enjoy delicious yeasted baked goods. Sorghum flour adds nutritional value and authentic bread flavor. Store in a cool, dry place in an airtight container. Use within 6-8 months of opening. While gluten free, this product contains wheat starch and is produced in a facility that processes wheat products. Consult your healthcare provider if you have concerns. At King Arthur Baking Company, we believe in the simple joy of baking. Our Gluten Free Bread Flour helps you create delicious, satisfying breads that everyone can enjoy. Experience the difference that King Arthur quality can make in your gluten free baking journey, whether you're a seasoned baker or just starting out.

Review: Great Gluten Free Flour 😍Buenisima harina Gluten Free - Esta harina es fantástica para las personas que quieren vivir una vida saludable, el valor de esta harina para el dinero es muy buena , es fácil de usar, mi hijo adolescente la usa para hacer pan , ya que está controlado su peso, la textura es gruesa y manejable , y sabe muy rico . Te la recomiendo si eres pre-diabético o eres alérgico al gluten o simplemente quieres comer saludable.👍🏽 This flour is fantastic for people who want to live a healthy life, the value of this flour for money is very good, it is easy to use, my teenage son uses it to make bread, since its weight is controlled, the texture is thick and manageable, and it tastes very good. I recommend it if you are pre-diabetic or are allergic to gluten or simply want to eat healthy. 👍🏽
Review: Great Gluten Free Flour! - I used this bread flour to make cinnamon rolls for Christmas and they were perfect! They had the texture of regular gluten rolls without the usual density of that comes from other gluten-free flours. It works up well and it is very easy to use. Great quality, taste and texture!

## Features

- Versatile Replacement: This gluten free flour 1 to 1 substitute for wheat flour can be used in yeasted recipes, allowing you to create delicious GF versions of artisan boules, bagels, cinnamon rolls, and burger buns with ease.
- Premium Ingredients: Crafted with gluten free wheat starch, sorghum flour, and xanthan gum, this gluten free baking flour blend ensures optimal texture and flavor in your gluten free baking, closely mimicking traditional wheat-based recipes.
- Generous Yield: Each 2 lb bag of King Arthur Gluten Free Flour produces three artisan boules when baked in a 4 qt. Dutch Oven. Dough made with Gluten-Free Bread Flour will rise about 50% faster than non gluten-free dough.
- This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience and enjoy delicious yeasted recipes as intended. This ingredient provides yeasted baked goods made with King Arthur Gluten Free Bread Flour a similar flavor and texture of traditional recipes.
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0C4QGSRSF |
| Best Sellers Rank | #950 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #5 in Baking Flours & Meals |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,161) |
| Item model number  | TJM3203 |
| Manufacturer  | King Arthur Baking Company |
| Product Dimensions  | 11 x 8.55 x 4 inches; 2 Pounds |
| UPC  | 071012305346 |
| Units  | 32.0 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** King Arthur
- **Item Weight:** 2 Pounds
- **Package Weight:** 0.94 Kilograms
- **Specialty:** Gluten Free

## Images

![King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum - Image 1](https://m.media-amazon.com/images/I/71YTgFaE78L.jpg)

## Questions & Answers

**Q: Can it be used in electric bread maker?**
A: Yes!!

**Q: Does this flour use organic wheat?**
A: Hello! This flour is not made with organic wheat. Kind regards, Clara@KA

**Q: What percentage of wheat is in here?**
A: Hello! Gluten-free wheat starch is listed as the first ingredient in our ingredient list. This means that it is the largest single component in the flour. However, the exact percentage of gluten-free wheat starch in our Gluten-Free Bread Flour is proprietary. Kind regards, Clara@KA

**Q: Is this certifed gluten free?**
A: Hi Cynthia, Our Gluten-Free Bread Flour is marked with a “Gluten-Free” badge on the packaging which is our guarantee to you that our products meet FDA guidelines. This means they test to less than 20ppm gluten. Happy Baking! Clara@KA

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Gluten Free Flour 😍Buenisima harina Gluten Free
*by H***A on December 30, 2025*

Esta harina es fantástica para las personas que quieren vivir una vida saludable, el valor de esta harina para el dinero es muy buena , es fácil de usar, mi hijo adolescente la usa para hacer pan , ya que está controlado su peso, la textura es gruesa y manejable , y sabe muy rico . Te la recomiendo si eres pre-diabético o eres alérgico al gluten o simplemente quieres comer saludable.👍🏽 This flour is fantastic for people who want to live a healthy life, the value of this flour for money is very good, it is easy to use, my teenage son uses it to make bread, since its weight is controlled, the texture is thick and manageable, and it tastes very good. I recommend it if you are pre-diabetic or are allergic to gluten or simply want to eat healthy. 👍🏽

### ⭐⭐⭐⭐⭐ Great Gluten Free Flour!
*by E***N on December 26, 2025*

I used this bread flour to make cinnamon rolls for Christmas and they were perfect! They had the texture of regular gluten rolls without the usual density of that comes from other gluten-free flours. It works up well and it is very easy to use. Great quality, taste and texture!

### ⭐⭐⭐⭐⭐ A game changer for gluten free recipes
*by B***. on January 15, 2026*

If you’re gluten free, you know how tricky recipes can be. It’s anything but simple. And this flour made it so simple! I use it as a replacement to my regular non gluten free recipes and this is the flour I found is the most similar to regular flour. I love the taste, quality and consistency. I use it to bake and cook, wherever flour is needed. Definitely recommend.

## Frequently Bought Together

- King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum
- King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins
- King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-01-31*