Henckels Clad H3 10 inch & 12 inch Ceramic Fry Pan Set Oven Safe To 400°F

Really nice. With some oil no sticking. Easy to clean. Works great on my induction burner. Heats up quickly and seems to require a little less power compared to cast iron. The 8 inch is the best size for my induction burner, but I've used the 10 inch without any issues. Highly recommended!

Work great and easy cleaning

I had a set of these myself and bought them for my uncle. They have a good-quality non-stick coating/material, and have lasted me a couple of years now. This is a good brand, and was a bit expensive, but I was happy with what I got.

We had a set of these that we purchased a few years ago... maybe 5 or 6 years. Nonstick pans of any time have a limited lifespan, so getting this much time out of them is a good sign. Ceramic is superior, if only because there's little to no risk of weird chemicals flaking off and into our food. Our old pans had finally started losing their nonstick and had a couple of chips in them, so it was time to replace them. We don't use metal utensils in them, and we wait until they've cooled to clean them, so they last a really long time. The chips were caused by stacking them together in the cabinet; I know that's not ideal, but the old ones still held up pretty well. We were happy to replace them with the same make and model, and we expect these to last several years, too.

I am paying for more than I need with this , I don’t have induction cooking so I really don’t need this heavy of a pan. But, I like the brand and it works with my electric range. I don’t have any history with this pan…so will see how long it will last?

These are the best pans we have ever used! We have paid hundreds of dollars more for lesser pans but will be staying with these moving forward. Very easy to cook with, very easy to clean and the non-stick surface is the best we have ever seen. Great product and a great price.

I've used Henckel knives for years and always thought they were of fair quality for their price. Shopping for a new non-stick pan set, I found this one and thought it would be worth a try, although there were some negative reviews about the surface failing. For the first month of use, I was impressed, but soon after, the coating on the larger pan began to flake/wear around the edges, and the main cooking surface gradually lost its "non-stick" quality even though I NEVER used metal cooking tools and NEVER used abrasives to clean the pan. Today, simply frying two eggs for breakfast, it was clear that this larger pan could no longer be described as "non-stick." I may as well use my stainless pan. So just a few months after buying this set back in Oct. 2024, I am tossing it in the recycling. The smaller pan is so far still "OK," but it, too, shows wear/flaking around the edges. Perhaps it will go as well. Regardless, this set is truly a sad disappointment. Note that I rarely review my purchases, so spending my time on this sort of thing is uncommon. Buyer beware.

I have purchased this brand in the past...non stick and have always been please by the safe coating, easy cleaning, esthetics and great heat distribution. BUT this pan exceeded my expectations. It's different. The smooth but resilient coating makes cooking things like easy over eggs so much easier. My last pans from this company lasted about 3 years of heavy use. Im thinking this pan will last even longer.

There is one caveat though, follow instructions! Don’t use them on high heat. They work extremely well on medium or even medium low heat, you just have to be a little more patient when cooking. These are not the right pans if you are in a hurry.

These are very nice pans. Good weight and very non stick. Time will tell how they hold up buy they should last if i can keep my wife from using metal utensils lol I would recomend

Even heating, superior non-toxic coating. Premium materials, well made. Love these!

Everything sticks and cleaning requires much more muscle than I have. Very disappointed. I ordered these because the manufacturer’s name inspired confidence, but I feel like I’ve been had.

Pans are really nice however, they heat up really quickly and if you’re not cooking on low heat, you’ll burn your food.