--- product_id: 53669325 title: "rennet Microbial Liquid Coagulant 100ml | add 3ml per 10L of milk | Cuajo, Caglio, Lab, Presüre" brand: "rennet ideal" price: "€ 27.21" currency: EUR in_stock: true reviews_count: 2 category: "Rennet Ideal" url: https://www.desertcart.sk/products/53669325-rennet-microbial-liquid-coagulant-100ml-add-3ml-per-10l-milk store_origin: SK region: Slovakia --- # 3ml per 10L milk dosing Vegetarian & non-GMO, perfect for fresh milk Double strength microbial formula rennet Microbial Liquid Coagulant 100ml | add 3ml per 10L of milk | Cuajo, Caglio, Lab, Presüre **Brand:** rennet ideal **Price:** € 27.21 **Availability:** ✅ In Stock ## Summary > 🧀 Elevate your cheese game with precision and power—because homemade deserves the best! ## Quick Answers - **What is this?** rennet Microbial Liquid Coagulant 100ml | add 3ml per 10L of milk | Cuajo, Caglio, Lab, Presüre by rennet ideal - **How much does it cost?** € 27.21 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/53669325-rennet-microbial-liquid-coagulant-100ml-add-3ml-per-10l-milk) ## Best For - rennet ideal enthusiasts ## Why This Product - Trusted rennet ideal brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **100ml Large Bottle:** Enough volume to craft multiple batches—ideal for cheese enthusiasts leveling up their kitchen game. - • **Vegetarian & Clean Label:** Microbial, non-GMO, gluten-free, and animal-free—crafted for conscious creators who demand purity. - • **Risk-Free Cheese Crafting:** Backed by a no-questions-asked full refund guarantee—because your cheese success is our priority. - • **Power-Packed Double Strength:** Twice the coagulating power means faster, consistent curd formation for perfect cheese every time. - • **Precision Dosing, Zero Waste:** Comes with a handy syringe for exact 3ml per 10L milk measurement—no guesswork, no mess. ## Overview Rennet Microbial Liquid Coagulant is a double strength, vegetarian-friendly microbial rennet designed for fresh animal milk cheese making. Supplied in a 100ml bottle with a dosing syringe, it ensures precise 3ml per 10L milk usage for consistent curd formation. Non-GMO and gluten-free, it offers a clean-label alternative for artisanal cheese makers, backed by a full satisfaction guarantee. ## Description This is a Double Strength microbial rennet that contains no animals products. Non-GMO and Gluten FREE. Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses. SATISFACTION GUARANTEE - If you have any issues with this product at all, you can Return it at any time for a FULL REFUND, No Questions Asked. Review: Very good - You have to follow instructions clearly and it is going to work. My first time making soft cheese and it is delicious. You need raw milk, you have to heat it to under 50 degrees. I stopped the heat once it reached 37 degrees and it got to 44C. Do NOT boil! Once the heat stabilized, I have added 2ml of Rennet (comes with a measurement syringe) to the milk and stirred it a bit to ensure it is evenly distributed. I then left it on the warm hob, already turned off, for an hour, after which I’ve checked and it was the consistency of light yoghurt. It worked. I then put it in a cheese cloth with a ladle and hung it in the kitchen with a pot underneath. Once in a while if I saw it stopped dripping, I would play with the cloth a bit to turn the cheese inside to make sure all the whey comes out. I like my cheese soft so I only did a bit of squeezing. I then left it hung overnight and by morning the cheese was done. I put it in brine. Review: Good product - Very good product, just follpw the instructions and success will follow👍 ## Features - VEGETARIAN / Long shelf life / Keep refrigerated after first use. - DOUBLE STRENGTH - Very powerful - add 3ml per 10 Litres of milk. - EASY TO USE - Beginner friendly / Will work on any type of milk / Fresh milk must be use / Do not use with non- animal milk - LARGE BOTTLE - 100ml | Made in EU / Plastic syringe provided for easy dosage. - SATISFACTION GUARANTEE - If you have any issues with this product at all, you can Return it at any time for a FULL REFUND, No Questions Asked. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B078HC1X5Q | | Age Range Description | Adult | | Age range (description) | Adult | | Best Sellers Rank | 279,863 in Grocery ( See Top 100 in Grocery ) 405 in Milk 1,333 in Livestock Equipment & Supplies | | Brand | rennet ideal | | Brand Name | rennet ideal | | Container Type | Bottle, Canister | | Customer Reviews | 5.0 out of 5 stars 3 Reviews | | Item Package Weight | 135 Grams | | Manufacturer | rennet | | Package information | Bottle, Canister | | Package weight | 135 Grams | | Unit Count | 100.0 millilitre | | Unit count | 100.0 millilitre | ## Product Details - **Brand:** rennet ideal - **Package weight:** 135 Grams - **Package information:** Bottle, Canister - **Age range (description):** Adult - **Unit count:** 100.0 millilitre(s) ## Images ![rennet Microbial Liquid Coagulant 100ml | add 3ml per 10L of milk | Cuajo, Caglio, Lab, Presüre - Image 1](https://m.media-amazon.com/images/I/71vGZzxxAZL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Very good *by A***N on 8 July 2024* You have to follow instructions clearly and it is going to work. My first time making soft cheese and it is delicious. You need raw milk, you have to heat it to under 50 degrees. I stopped the heat once it reached 37 degrees and it got to 44C. Do NOT boil! Once the heat stabilized, I have added 2ml of Rennet (comes with a measurement syringe) to the milk and stirred it a bit to ensure it is evenly distributed. I then left it on the warm hob, already turned off, for an hour, after which I’ve checked and it was the consistency of light yoghurt. It worked. I then put it in a cheese cloth with a ladle and hung it in the kitchen with a pot underneath. Once in a while if I saw it stopped dripping, I would play with the cloth a bit to turn the cheese inside to make sure all the whey comes out. I like my cheese soft so I only did a bit of squeezing. I then left it hung overnight and by morning the cheese was done. I put it in brine. ### ⭐⭐⭐⭐⭐ Good product *by A***R on 15 June 2021* Very good product, just follpw the instructions and success will follow👍 ## Frequently Bought Together - rennet Microbial Liquid Coagulant 100ml | add 3ml per 10L of milk | Cuajo, Caglio, Lab, Presüre - Pack of 10 Cheese Moulds Container for 400/600 g Cheese Soft Cheese, Ricotta etc. - Milk Thermometer For Coffee - Ideal For Milk Cheese Yoghurt Dairy Barista Making 170 mm Probe Length --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sk/products/53669325-rennet-microbial-liquid-coagulant-100ml-add-3ml-per-10l-milk](https://www.desertcart.sk/products/53669325-rennet-microbial-liquid-coagulant-100ml-add-3ml-per-10l-milk) --- *Product available on Desertcart Slovakia* *Store origin: SK* *Last updated: 2026-05-27*