Why PRECIOUS SMOKE ? Quality: We guarantee the highest quality or your money back. Customer Service: Our top quality product is backed by superior customer service. Safe to use: We use only food-grade lubricants. Local manufacturing and control also ensures that our organic grilling planks are 100% pure. Good for your health: No need for fatty, unhealthy cooking oils Soak your plank. An hour or 2 should do it. How Does it work: The salmon is cooked and picks up the cedar flavor in two ways: Steam: When the soaked plank is placed on the hot grill, it releases an aromatic steam which infuses the salmon with a fresh cedar flavor. Smoke: Wood + Heat = Smoke. It is spicy, fragrant cedar smoke, which helps cure the outside of the fish, which further helps lock in the moisture. The end result of planking salmon is perfectly cooked fish- and a lot of flavor without over-drying. Don't oil the plank. Oiling the plank causes flames and excess heat, extra calories, and negates one of the best parts of cedar planked salmon. Occupy as much of the surface area as possible with your fish. Brine: Dissolve ½ cup salt in 6 cups of water, then add your fish to the solution for 1 hour. The brine helps prevents the fish from "weeping." You know, the white stuff that seeps out of the fish during the cooking process. Once your plank is soaked, your fish is brined, and the seasonings are in place, it's time to put it all to the heat. Place your plank with the seasoned salmon on the grill at 450 degrees. Cook with the lid closed (to keep in all that flavorful smoke) until the fish is done to your liking. If your salmon fillet is an inch thick, this process should take less than 10 minutes. Lifetime Money Back Guarantee We're so sure that you'll love our product, we will replace it at ANY time if you aren't 100% satisfied.
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