6 Quart Dutch Oven Enameled Cast Iron with Lid - Big Dual Handles - Oven Safe up to 500°F - Classic Round Pot for Versatile Cooking Red

I recently started making sourdough bread and wanted a Dutch oven that wasn’t going to break the bank. It is heavy, but durable! Love that it comes in multiple colors and just as good as the name brands! Easy to use and clean and is the perfect size!

Makes a gorgeous artisan bread. I’ve also used it for bean soups.It’s my first Dutch oven so I’m not sure they’re supposed to clean up sparkly white. Mine does not. It holds stains. But I think that’s part of the charm of a Dutch oven. A nice patina with use 🤣Buy mittens with this because you’ll need both hands. It’s nice and heavy.So far I’m loving it 👍🏻

Absolutely love this Dutch oven! I've used it so many times since I purchased it. It's holding up well to everything I've thrown at it and cleans up so easily. Would definitely buy again!

Very well made and a lot less expensive than other cast iron Dutch ovens. Really worth the money.

Very nice, comparable to ones far more expensive. The ombre shading is really pretty and looks better in person. Really happy with it.

Common knowledge...This is cast iron! It is not microwave safe as stated in the product description. Be smart! Please do not try to cook with this in your microwave, you will be replacing your microwave if you do. Product description also lists oven safe to 550°F, but elsewhere states only 500°F.Update: Have made a couple of loaves of artisan sourdough now at 450°. It retains heat evenly and results in a spectacular bread crust all over. I use the 2 qt lid and parchment paper to place the dough in and place the bottom as the cover and it helps trap steam better. I've also made a tomato heavy minestrone and I've had no problems with any cracking of the enamel even at high temps. Advise hand washing, no dishwasher. For stuck on food, stains, metal marks or oven cooked grease, use a baking soda paste and scouring pad to remove it, add a little dawn powerwash for extra cleaning boost.I also wipe a little oil on the cast iron edges to prevent any rust from starting.

First time I used for my steak. I wiped out grease with a paper towel and set the warm pan in the sink and let hot water sit in it for a few minutes. Rinsed it and then took my soft sponge and a bit of soap and cleaned like breeze. Now I have used the comet on another enameled piece and it comes clean and shiny but did not need for this. Some times you might see some discoloation on the surface and so comet will always get rid of that. If something is stuck on hard a mild scruby will get it. This cleaned off like a breeze. If you take good care of the enameled surface, a pan will last a very long time. The heat is so even on cast iron. Just remember to turn heat down before walking away. Cooks fast. One thing not sure of is how thick the enamel is. Time will tell. My cheap heat escaping apt. stove took a hit from the cupboard and chiped the enamel right off. Treat it well and it will be good to you. I plan on getting an 8 inch and 12 inch. Throwing away my stainless steel pans and on nonstick piece of crap.

It cooks evenly, but the finish is showing wear after only a few months of weekly use. It may not be the manufacturers fault, but mine came with an infestation of German roaches. Be sure to burn the box it comes in immediately!

But I cannot say so much because is was a gift

looks great, still have not cooked with it

Love this Dutch oven! Great quality and cleans so easily. Made my first Osso Buco and when I saw the lid and pot after it cooked I thought I was in for a tough cleanup but it wiped off effortlessly. Good value

Soupe, ragoût

I found it to be very heavy, I find I store it on top of the stove instead of putting it away in a cupboard.Also the edge had a small chip in the handle after only one use.