---
product_id: 539935484
title: "Liquid Vegetable Rennet for Cheese Making – One Capful (6–7 ml) per 2 Gallons – Super Maya 88 ml (3 fl oz) – 100% Vegetarian Microbial Enzyme – For Cow, Goat & Sheep Milk – Soft and Hard Cheeses"
brand: "qg group"
price: "€ 37.08"
currency: EUR
in_stock: true
reviews_count: 9
category: "Qg Group"
url: https://www.desertcart.sk/products/539935484-liquid-vegetable-rennet-for-cheese-making-one-capful-6-7
store_origin: SK
region: Slovakia
---

# 100% vegetarian microbial enzyme 6-7 ml per 2 gallons - precise dosing 40-60 min fast coagulation Liquid Vegetable Rennet for Cheese Making – One Capful (6–7 ml) per 2 Gallons – Super Maya 88 ml (3 fl oz) – 100% Vegetarian Microbial Enzyme – For Cow, Goat & Sheep Milk – Soft and Hard Cheeses

**Brand:** qg group
**Price:** € 37.08
**Availability:** ✅ In Stock

## Summary

> 🧀 Unlock your inner cheesemaker—because homemade is the new gourmet!

## Quick Answers

- **What is this?** Liquid Vegetable Rennet for Cheese Making – One Capful (6–7 ml) per 2 Gallons – Super Maya 88 ml (3 fl oz) – 100% Vegetarian Microbial Enzyme – For Cow, Goat & Sheep Milk – Soft and Hard Cheeses by qg group
- **How much does it cost?** € 37.08 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/539935484-liquid-vegetable-rennet-for-cheese-making-one-capful-6-7)

## Best For

- qg group enthusiasts

## Why This Product

- Trusted qg group brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Precision:** One capful per 2 gallons—no dilution, no guesswork.
- • **Speedy Curd Formation:** Firm, clean curds in under an hour for faster cheese crafting.
- • **Consistent Artisan Quality:** Strong clotting activity ensures smooth texture and stretch every time.
- • **Versatile Milk Compatibility:** Perfect for cow, goat, and sheep milk—expand your cheese repertoire.
- • **Creative Cheesemaking Freedom:** Craft soft, semi-hard, or hard cheeses that impress your circle.

## Overview

Super Maya Liquid Vegetable Rennet is a 100% vegetarian microbial enzyme designed for home cheese making. With a precise dose of 6-7 ml per 2 gallons of milk, it delivers fast coagulation in 40-60 minutes, producing firm, smooth curds ideal for a variety of cheeses including mozzarella, suluguni, and hard cheeses. Compatible with cow, goat, and sheep milk, this easy-to-use liquid rennet requires no dilution and supports creative, consistent artisan cheese production.

## Description

Make restaurant-quality cheese at home with Super Maya Liquid Rennet, a high-activity microbial (vegetarian) cheese enzyme designed for smooth, fast milk coagulation. This liquid rennet is easy to measure, dissolves instantly, and provides consistent results with any type of milk. One bottle (88 ml / 100 g) is enough for up to 150 liters of milk, making it an excellent value for hobby cheesemakers and small craft producers. Simply heat the milk to 38–40°C (89–100°F), add the correct amount of rennet (6–7 ml for 2 gallons / 8 L), stir, and let it rest. Within 40–60 minutes, the curd forms firmly and cleanly. Perfect for making Mozzarella, Suluguni, Farmer cheese, Hard cheese, and other fresh or aged varieties. Super Maya rennet is produced in Europe under strict quality control, securely bottled, and suitable for vegetarian cheese recipes.

Review: We’re going to have feta cheese, perfect - Perfect
Review: Funciona de maravilla

## Features

- Easy-to-Use Liquid Rennet – One Capful per 2 Gallons Ready-to-use vegetarian microbial rennet for home cheese making. No dilution needed — simply add one capful (6–7 ml) to 2 gallons (8 L) of warm milk. Works for mozzarella, suluguni, farmer cheese, soft and semi-hard cheeses.
- Strong Milk-Clotting Activity for Consistent Results Provides smooth and firm curd formation with clean cuts and better stretching. Suitable for cow, goat, and sheep milk. Great for beginners and experienced cheesemakers.
- Fast Coagulation – Simple Process at Home Add directly to milk heated to 100–104°F (38–40°C) and allow it to rest. Produces stable curds for shaping, stretching, and pressing. Clear instructions included.
- Natural Milk Variations May Require Slight Adjustment Milk quality changes with season, cow diet, and pasteurization. If curd sets slowly or remains soft, extend resting time or slightly increase the rennet amount. These variations are normal for all rennet types.
- Turn Cheesemaking Into a Creative Experience – Craft Your Own Unique Flavors Every batch of homemade cheese is a small piece of culinary art. This rennet helps you explore, create, and enjoy your own cheese styles — perfect for surprising and impressing family and friends with your creativity.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0C398QYP1 |
| Best Sellers Rank | #79,519 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #67 in Cheese Makers |
| Customer Reviews | 3.9 3.9 out of 5 stars (66) |
| Item model number  | 1 |
| Manufacturer  | Intermak |
| Package Dimensions  | 6.1 x 3.62 x 2.32 inches; 3.53 ounces |
| UPC  | 608011284589 |
| Units  | 5072.1 Fluid Ounces |

## Product Details

- **Brand:** QG group
- **Cuisine:** Eastern European
- **Item Weight:** 100 Grams
- **Number of Items:** 1
- **Size:** Large

## Images

![Liquid Vegetable Rennet for Cheese Making – One Capful (6–7 ml) per 2 Gallons – Super Maya 88 ml (3 fl oz) – 100% Vegetarian Microbial Enzyme – For Cow, Goat & Sheep Milk – Soft and Hard Cheeses - Image 1](https://m.media-amazon.com/images/I/91xP04eP31L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ We’re going to have feta cheese, perfect
*by N***L on December 17, 2025*

Perfect

### ⭐⭐⭐⭐⭐ Review
*by D***C on March 16, 2025*

Funciona de maravilla

### ⭐ Review
*by J***Z on April 11, 2025*

Necesita demasiado para cuajar

## Frequently Bought Together

- Liquid Rennet Vegetable Rennet 100% Vegetarian Rennet for Making Cheese - 150 L Super Maya for Cheese Milk - Cheese SuperMaya Cheese Making Maya
- SUFANIQ Cheesecloth, Grade 90 (9 Sq Ft), 100% Pure Cotton Cheese Cloths, Unbleached Ultra Fine Fabric, Reusable Cheesecloth for Straining, Cooking & Crafting, Premium Butter Muslin Cloth – 1 Sq Yard
- Cotton Farm Grade 100 XL Cheese Cloths - Straining & More; 36x36 Inch; 100% Unbleached Cotton Cheesecloth; Reusable with Hemmed 2 Edges; Ultra-Dense (the finest) Butter Muslin

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**Shop now:** [https://www.desertcart.sk/products/539935484-liquid-vegetable-rennet-for-cheese-making-one-capful-6-7](https://www.desertcart.sk/products/539935484-liquid-vegetable-rennet-for-cheese-making-one-capful-6-7)

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-02-26*