Sourdough Home

Description

🌾 Elevate your sourdough game—never miss the perfect rise again!

The Brod & Taylor Sourdough Home is a compact fermentation chamber that precisely controls temperature between 41°F and 122°F, allowing you to feed your sourdough starter on your schedule—weekly or daily. Its sealed environment ensures consistent, stable conditions year-round, promoting a strong, active starter for superior bread rising and flavor. Designed for home bakers seeking professional-level results, it fits a 1-quart jar and simplifies sourdough maintenance with minimal effort.