The Indus Valley Pre-Seasoned Cast Iron Kadai With Free Wooden Flip | Medium, 25.2Cm/10Inch | Gas Compatible | Naturally Nonstick, 100% Pure & Toxin-Free, 1 Count, Black

The overall quality of this cast iron kadai is excellent. It's sturdy, heavy and free from any chemical coating. It is perfect for deep frying & pre-seasoning is also perfect. Easy to clean and use, overall it's a value for money product.

Good, sturdy and heavy. Non sticky and looks fine.

Total waste of money. It's just some raw form of iron, non stick is just a dream. Coloured with black liquid which washed of in the first cleanup.

Very sturdy and heavy cast iron kadai. Heats evenly and holds heat for a long time, which makes curries and fries taste amazing. Pre-seasoning is good and becomes naturally non-stick after regular use. Worth buying.go for it

The Indus Valley Pre-Seasoned Cast Iron Kadai is a solid, well-crafted cookware piece that delivers excellent heat retention and even cooking. Its naturally non-stick surface improves with use, making it ideal for daily Indian cooking like sabzis, curries, and deep frying. The toxin-free, chemical-free construction ensures safe and healthy meals every time. The flat handle design offers a firm grip and stability while cooking, though the weight reflects its premium cast iron quality. Pre-seasoning saves time and makes it ready to use right out of the box. Overall, it’s a long-lasting, authentic cast iron kadai perfect for those who value traditional cooking with modern reliability.

The dosa tava I good. But the frypan becomes rusty after use. I have not yet used the kadai.

I recently bought this Cast Iron Cookware Set, and I’m extremely happy with the purchase! The quality of the cast iron is excellent—heavy, sturdy, and well-finished. The pre-seasoning is perfect right out of the box, and after a quick rinse and oiling, I started using it immediately. The tawa makes soft rotis and crisp dosas, the kadai is great for curries and deep frying, and the fry pan is perfect for sautéing vegetables or shallow frying. The free tadka pan is a nice bonus! Food tastes better, and I love that it’s a chemical-free, naturally nonstick option. Cleaning is simple—just hot water, no soap—and it gets better with each use. If you’re looking for long-lasting, healthy cookware, this is a fantastic buy. Definitely worth every penny!

This cast iron kadai is too good. Totally rust resistance. Shape is also good which helps in easy to cook. Coating quality is also good. Totally value for money.