---
product_id: 548172156
title: "North Mountain Supply Pectic Enzyme - 1 Pound Jar"
brand: "north mountain supply"
price: "€ 90.64"
currency: EUR
in_stock: false
reviews_count: 5
url: https://www.desertcart.sk/products/548172156-north-mountain-supply-pectic-enzyme-1-pound-jar
store_origin: SK
region: Slovakia
---

# boosts tannin extraction & clarity airtight tamper-evident seal 1 lb pure pectic enzyme North Mountain Supply Pectic Enzyme - 1 Pound Jar

**Brand:** north mountain supply
**Price:** € 90.64
**Availability:** ❌ Out of Stock

## Summary

> 🍷 Elevate your homebrew game with clarity and flavor that commands attention!

## Quick Answers

- **What is this?** North Mountain Supply Pectic Enzyme - 1 Pound Jar by north mountain supply
- **How much does it cost?** € 90.64 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/548172156-north-mountain-supply-pectic-enzyme-1-pound-jar)

## Best For

- north mountain supply enthusiasts

## Why This Product

- Trusted north mountain supply brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Guaranteed:** Tamper-evident airtight jar preserves enzyme potency and quality.
- • **Maximize Juice Yield:** Breaks down fruit pulp for more efficient pressing and richer must.
- • **Perfect Dosage Control:** Easy-to-measure ½ teaspoon per gallon for consistent, reliable results.
- • **Enhanced Tannin Extraction:** Unlock deeper flavors and structure from red grape skins.
- • **Crystal Clear Wines & Ciders:** Effectively reduces pectin haze for a polished, professional finish.

## Overview

North Mountain Supply’s 1-pound Pectic Enzyme jar is a must-have for home winemakers and cider enthusiasts. It enzymatically breaks down fruit pectins to improve juice extraction, enhance tannin release, and eliminate haze, all while preserving freshness with a tamper-evident airtight seal. Ideal for turning ordinary fruit must into a refined, professional-quality beverage.

## Description

Pectic Enzyme 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness! Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon.

Review: At certain times of the year, there is a glut of mandarin oranges in our grocery store that they sell at cut rates or donate to the local food pantry (where I get them). I’ll come home with four or more bags of mandarins just past their sell-by date, only to discover there is not enough room in my freezer for the extras we can’t eat before they go bad. I’ve discovered that mandarin oranges can really well, but you have to soak them in water and pectin enzyme first to loosen and begin to the dissolve the bitter pith. That’s what I’m using this for. This method works really well to allow me to preserve a nutritious fruit that would otherwise wind up in the landfill.
Review: I can never seem to go wrong purchasing north mountain supply, Item arrived exactly as expected and functions like you expect it to.

## Features

- Pectic Enzyme 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
- Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
- Adding it to red grape must will aid in the extraction of tannin from the skins
- It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BGQQQVJ4 |
| Best Sellers Rank | #1,626,838 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #40,669 in Jars & Containers |
| Brand | North Mountain Supply |
| Colour | Black |
| Customer Reviews | 4.7 4.7 out of 5 stars (186) |
| Date First Available | 1 October 2022 |
| Item Weight | 454 g |
| Item model number | Pectic-1lb |
| Manufacturer | North Mountain Supply |
| Model number | Pectic-1lb |
| Net Quantity | 453.37 Grams |
| Number of Memory Sticks | 1 |
| Package Dimensions | 17.1 x 16.5 x 8.4 cm; 453.59 g |

## Product Details

- **Brand:** North Mountain Supply
- **Item Weight:** 454 g
- **Net Quantity:** 453.37 Grams
- **Number of Items:** 1
- **Speciality:** Vegan

## Images

![North Mountain Supply Pectic Enzyme - 1 Pound Jar - Image 1](https://m.media-amazon.com/images/I/212S7pyk-0L.jpg)
![North Mountain Supply Pectic Enzyme - 1 Pound Jar - Image 2](https://m.media-amazon.com/images/I/41A2bDI9NrL.jpg)
![North Mountain Supply Pectic Enzyme - 1 Pound Jar - Image 3](https://m.media-amazon.com/images/I/41ko9Kk6zKL.jpg)
![North Mountain Supply Pectic Enzyme - 1 Pound Jar - Image 4](https://m.media-amazon.com/images/I/715QlasjHIL.jpg)
![North Mountain Supply Pectic Enzyme - 1 Pound Jar - Image 5](https://m.media-amazon.com/images/I/81L0Wo2YmaL.jpg)

## Questions & Answers

**Q: how long is the shelf life after opening?**
A: There is no expiration date on the jar. However, I have used pectin enzyme before that had been open for over two years, and it still worked like a charm at clearing out my mead. I would just make sure that you keep it in a cool, dark place.

**Q: how long after use of peptic enzyme can one start fermentation?**
A: Twenty four hours.

**Q: What composes the makeup of this pectic enzyme?**
A: Don't know I do know that it takes the pith off citrus fruit

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by D***R on 14 May 2025*

At certain times of the year, there is a glut of mandarin oranges in our grocery store that they sell at cut rates or donate to the local food pantry (where I get them). I’ll come home with four or more bags of mandarins just past their sell-by date, only to discover there is not enough room in my freezer for the extras we can’t eat before they go bad. I’ve discovered that mandarin oranges can really well, but you have to soak them in water and pectin enzyme first to loosen and begin to the dissolve the bitter pith. That’s what I’m using this for. This method works really well to allow me to preserve a nutritious fruit that would otherwise wind up in the landfill.

### ⭐⭐⭐⭐⭐ Review
*by A***N on 13 February 2025*

I can never seem to go wrong purchasing north mountain supply, Item arrived exactly as expected and functions like you expect it to.

### ⭐⭐⭐⭐⭐ Review
*by D***S on 29 October 2025*

I’ve only made cloudy wine until I used this. It’s pectic enzyme and it works. Nothing much else to say, just seeing what happens after I do 5 reviews. I only have one review left on the counter.

## Frequently Bought Together

- North Mountain Supply Pectic Enzyme - 1 Pound Jar
- Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
- North Mountain Supply Campden Tablets (Sodium Metabisulfite) - 250 Tablets - 5 Ounce Jar

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---

*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-08*