---
product_id: 548803317
title: "Dry Age Bags For Easily Create Diy Aging At Home, No Vacuum Sealer Required. Breathable Membrane Kit Aged Beef 4Pcs. 10X20 In (25X50 Cm) 2-12 Lb 1-5 Kg -"
brand: "artisan meat lab"
price: "€ 74.46"
currency: EUR
in_stock: true
reviews_count: 7
category: "Artisan Meat Lab"
url: https://www.desertcart.sk/products/548803317-dry-age-bags-for-easily-create-diy-aging-at-home
store_origin: SK
region: Slovakia
---

# 10x20 in bags fit 2-12 lb cuts perfectly Breathable membrane for perfect moisture & oxygen flow Lab-tested safety & spoilage protection Dry Age Bags For Easily Create Diy Aging At Home, No Vacuum Sealer Required. Breathable Membrane Kit Aged Beef 4Pcs. 10X20 In (25X50 Cm) 2-12 Lb 1-5 Kg -

**Brand:** artisan meat lab
**Price:** € 74.46
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate Your Steak Game: Artisan Dry Aging Made Effortless

## Quick Answers

- **What is this?** Dry Age Bags For Easily Create Diy Aging At Home, No Vacuum Sealer Required. Breathable Membrane Kit Aged Beef 4Pcs. 10X20 In (25X50 Cm) 2-12 Lb 1-5 Kg - by artisan meat lab
- **How much does it cost?** € 74.46 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/548803317-dry-age-bags-for-easily-create-diy-aging-at-home)

## Best For

- artisan meat lab enthusiasts

## Why This Product

- Trusted artisan meat lab brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Inclusive DIY Kit:** Comes with sealing strips, start date stickers, and an illustrated guide—everything to master dry aging like a pro.
- • **Safe & Odor-Resistant Tech:** Lab-tested breathable membrane prevents contamination and spoilage while locking in rich flavors.
- • **Pro-Level Dry Aging at Home:** Transform ordinary beef into gourmet dry-aged steaks in just 3-4 weeks without expensive equipment.
- • **No Vacuum Sealer? No Problem:** Use the innovative immersion method to seal your meat effortlessly—no vacuum machine needed.
- • **Precision Size for Perfect Cuts:** Generous 10x20 inch bags accommodate 1-5 kg cuts, ideal for ribeye, brisket, tenderloin, and more.

## Overview

Artisan Meat LAB Dry Age Bags offer a professional-grade, lab-tested breathable membrane system that enables home cooks and chefs to dry age beef cuts from 2 to 12 pounds safely and easily. The kit includes 4 bags, sealing strips, start date stickers, and a user-friendly guide, allowing flawless dry aging in 3-4 weeks without the need for a vacuum sealer by using a simple immersion sealing method. Perfect for achieving tender, flavorful steaks with minimal risk of spoilage.

## Description

WHAT IS DRY-AGEING? Ageing is the controlled meat maturation process based on the optimal moisture decrease (up to 15%) and the natural breakdown of connective tissue in the meat. When you embrace the time this natural process takes, the meat tenderizes and develops a pronounced complex flavour. You can use versatile cuts of beef, veal, lamb, tenderloin, brisket, ribeye. The experiments are limitless. IS IT SIMPLE ENOUGH? Artisan Meat Lab innovated Dry Age Meat Bags with the utmost goal of making dry-ageing accessible to everyone from high-end restaurant chefs, caterers to home-based cooks and bbq fans. Everybody loves a real-deal steak! Our all-inclusive pack comes with an easy-to-follow DIY guide to take the trouble away, and lead you through the process. DRY AGE BAGS for meat and steak. Use this with your vacuum sealer for fast, easy operation. Also, you can use it without a vacuum machine use the immersion (Archimedes's principle) method. The dry age bags are breathable, odour-resistant, and protect your meat from spoilage. They have been rigorously lab-tested for safety, quality, and effectiveness. Get this essential accessory for grilling, BBQ, and kitchen food preparation. PRODUCT FEATURES: * Effective breathable membrane * LAB-Tested technology * Safe and easy to use * Odor Resistant * Protect meat from spoilage * Made in Europe to the highest standards * Is a luxurious lacquered package suitable for gifts * Friendly illustrated instruction booklet * Enjoy fully aged steaks in just 3 to 4 weeks KIT INCLUDES: * 4 pcs. Dry Age Bags 10x20 in (25x50 cm) * 4 pcs. SealAid Strips * 4 pcs. Start Date Stickers * Illustrated instruction booklet GET YOURS NOW This will quickly become your favourite purchase. Many customers love the ease of use and fine results so much they return to buy more. This makes a much-appreciated gift for friends, family, and co-workers.

Review: Nice one - It does the job as required
Review: Great for beginners in curing meat - Product was used to cure meat and the result was great. It was my first time using it

## Features

- MAKE DELICIOUS DRY AGED MEAT. Everything you need to make professional dry age meat is included in this KIT: 4 pcs dry age bags, 4pcs sealing strips, 4pcs start date stickers, and illustrated friendly instruction booklet.
- CONVENIENT SIZE 10x20 in (25x50 cm) bags that can easily hold 2-12 pound (1-5 kg) cuts of beef or other meat. You can close the bag with a vacuum sealer or immersion method (Archimedes principle). All you need is a kitchen sink with water and our KIT.
- AMAZING RESULT fully aging steaks in just 3-4 weeks. The dry-age bag creates a natural bond with proteins in the meat. Allows moisture release and oxygen exchange. It's the best way to get amazing aged beef.
- DON'T RISK YOUR STEAK! Using a simple cheesecloth or dry age wraps for meat will not properly dry ageing. Avoid disappointment and choose Artisan Meat Lab dry aging bags for meat. They take away the risk of contamination and assure flawless ageing.
- NO VACUUM SEALER IS REQUIRED. You can use an immersion method instead. Check the instructions in the picture. Can do this simple step in the kitchen of every home. Air pockets pose NO RISK.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B097Y91PSG |
| Allergen Information | Beef |
| Brand | Artisan Meat LAB |
| Cuisine | Dry Aging Meat |
| Customer Reviews | 4.1 4.1 out of 5 stars (252) |
| Date First Available | 20 November 2021 |
| Format | Bag |
| Manufacturer | Artisan Meat LAB |
| Package Information | Bag |
| Special Feature | Frozen |
| Units | 768.0 Grams |

## Product Details

- **Brand:** Artisan Meat LAB
- **Cuisine:** Dry Aging Meat
- **Flavour:** Dry Age Meat
- **Size:** 12 Piece Set
- **Specialty:** Frozen

## Images

![Dry Age Bags For Easily Create Diy Aging At Home, No Vacuum Sealer Required. Breathable Membrane Kit Aged Beef 4Pcs. 10X20 In (25X50 Cm) 2-12 Lb 1-5 Kg - - Image 1](https://m.media-amazon.com/images/I/91eyPr5DQBS.jpg)

## Questions & Answers

**Q: Can you use a sauce or rub before using the dry aging bag?**
A: Yes you can, meat absorbs all and any moisture. I've done bourbon and tequila 1-2 cups even added brown sugar or any black rub, my record is 60 days, great tasting dry age outcome.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice one
*by M***D on 12 June 2024*

It does the job as required

### ⭐⭐⭐⭐ Great for beginners in curing meat
*by T***I on 4 March 2024*

Product was used to cure meat and the result was great. It was my first time using it

### ⭐⭐⭐⭐⭐ Review
*by K***I on 8 March 2025*

I have tried the product on salmon. I use it to dry age salmon for 10 and 16 days respectively. The bags worked great. There was no fishy smell after the 16 days of aging. I used it for sashimi and tasted great although I removed the pellicule that the aging created.

## Frequently Bought Together

- Dry Age Bags for Meat Easily Create DIY Dry Aging Meat at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sk/products/548803317-dry-age-bags-for-easily-create-diy-aging-at-home](https://www.desertcart.sk/products/548803317-dry-age-bags-for-easily-create-diy-aging-at-home)

---

*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-02-27*