---
product_id: 5524799
title: "Vegetable Soups from Deborah Madison's Kitchen"
brand: "deborah madison"
price: "€ 89.01"
currency: EUR
in_stock: true
reviews_count: 10
url: https://www.desertcart.sk/products/5524799-vegetable-soups-from-deborah-madisons-kitchen
store_origin: SK
region: Slovakia
---

# Vegetable Soups from Deborah Madison's Kitchen

**Brand:** deborah madison
**Price:** € 89.01
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Vegetable Soups from Deborah Madison's Kitchen by deborah madison
- **How much does it cost?** € 89.01 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/5524799-vegetable-soups-from-deborah-madisons-kitchen)

## Best For

- deborah madison enthusiasts

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- Trusted deborah madison brand quality
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## Description

Vegetable Soups from Deborah Madison's Kitchen

## Images

![Vegetable Soups from Deborah Madison's Kitchen - Image 1](https://m.media-amazon.com/images/I/61j25ObbuDL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Great Cook to Cook Advice--not for just vegetarians
  

*by C***N on Reviewed in the United States on October 23, 2014*

Although I own a lot of cookbooks, I rarely follow recipes as they are written, so I can't comment on how well any specific recipe worked or tasted. I can say that Madison's ideas vastly expanded my notions of soup. I am not a vegetarian, but as part of my evolving healthier quasi-Paleo eating style, I want to consume more vegetables in interesting ways. With winter coming, soup seems like a perfect fit. I make my own stock/broth from meat and bones, but learned a lot from Madison's guidance about making vegetable broths. In addition to some specific recipes, she gave excellent guidance on making broth from whatever vegetables and trimmings you hAppen to have on hand. I also appreciate that she defined some recipes as "restorative." If I catch a cold and there's no chicken broth in my home, i will definately turn to that chapter for guidance--a benefit is that a veggie broth can be prepared much quicker than bone broth. There are two recipes I will absolutely prepare as she wrote them, because their photos made me want to eat the page. One is the lovely soup shown on the book's cover. The other is a restorative soup containing ginger, cilantro, and mushrooms. Speaking of photos, not every recipe has a photo (maybe 1 out of 3 does, but the photos are stunningly beautiful. I own several of Madison's other cookbooks, but this is already my favorite because she spoke to me as a fellow cook, rather than a recipe-follower.

### ⭐⭐⭐⭐⭐ 







  
  
    love this book!
  

*by L***N on Reviewed in the United States on November 11, 2009*

I have been cooking from this book for a few months and Deborah Madison has quickly become one of my favorite (if not my go-to) cookbook authors. I also have here Vegetarian Cooking for Everyone, Local Flavors, and Vegetarian Suppers (all of them will forever have a space on my large cookbook shelves - but hers stay on my counter usually and don't even get put on the bookcase downstairs because I cook from her books most often! I also use her books when I am in a rut and need to some menu planning inspiration).I have been making the shift to eat more vegetables and whole grains lately and couldn't have done it as deliciously if not for Ms. Madison. When you find an author who creates food with the depth of flavors as she does, and those happen to be flavors that make my taste buds immensely happy, you just buy whatever they publish.This did not disappoint. The recipes are arranged according to season which I find VERY helpful as I'm trying to eat more seasonally, the photos are gorgeous (though with any cookbook I wish there were photos with every recipe), the photos show soups served up in beautiful pottery, and the recipes that I have tried are very tasty and ones that I would make again. Last night I made the Cheddar and Broccoli Soup and it was wonderful. I am SO looking forward to leftovers for lunch today!There are wine/beer pairing suggestions for each soup as well. I found this to be helpful and fun!I look forward to cooking my way through this book!

### ⭐⭐⭐⭐⭐ 







  
  
    Soups for Vegetable Lovers!
  

*by L***G on Reviewed in the United States on April 17, 2009*

Everything about this book is beautiful . . . from cover to cover, and soup to soup.  The photographs are so amazing, this could be a coffee table book.However, that would certainly be a shame if all we did was look at the pictures.  The recipes inside this book are as delicious as the photos are beautiful.Any "vegetable lover" worthy of the title should buy this book, and those who aren't should give these recipes a try.  Deborah's collection of recipes is amazing, including many delicious soups made with grains, a wide variety of beans and greens, and vegetables from A to Z.If you read the introduction, you'll be able to keep the ingredients in your pantry which will enable you to create your own soups, using the principles you learned in the introductory chapter.  Although not 15 minute or 5 ingredient soups, the recipes are moderately easy to make and the ingredients easy to find.  Most make a large amount, which can be reheated for lunch the next day or frozen and saved for later meals.Although the nutritional data is not included, unless you're into counting calories and fats, you can pretty well speculate on the health benefits of each soup.  Most are made with ingredients bestowing a wide variety of vitamins, minerals, and antioxidants.So, do yourself a favor; buy this book, and make some soup.  When you taste these recipes, you probably won't even miss the meat.  Let's all make soup!Lynette Fleming, Coauthor of 
  
Lunch Buddies







  
  
    : Buddy Up for a Better Diet

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-18*