A Bar Above Channel Knife, Black Ergo Handle Gold Blade, Citrus Peeler

This channel knife is nice and sharp. It cuts a good citrus “ribbon” for cocktails. I have tried other channel knives, but this one is the best.

Works great!! Very sturdy and easy to use!!

Don’t know how many times I’ve used it, but I love it

I should have purchased this a while ago. I have only used it a few times. The only reason I am not giving this 5 stars is that I do not know how it will hold its edge and cut in the long-term.

Best for my martini preps with my lemon~

Muy bueno

I’ve needed this for a while. I have always “made due” with a knife or a peeler. This makes the perfect lemon twist. Every bar should have one.

Worked great

I recently started using the A Bar Above White Handle Gold Blade Channel Knife, and it has quickly become an essential tool in my kitchen and bar setup. The knife’s elegant design with a white handle and gold blade looks sophisticated, making it a great addition for both professional chefs and home entertainers. Its sleek appearance adds a touch of class to any culinary or cocktail prep station. This tool is incredibly versatile. I mainly use it for citrus peels, lemon zesting, and creating garnishes for cocktails and dishes. The sharp, durable blade easily peels or zest citrus fruit without tearing or wasting excess. It’s perfect for adding a professional touch to my drinks and plates, elevating the presentation with minimal effort. The curved blade fits comfortably in my hand, providing precise control. What I really appreciate about this channel knife is its construction quality. The gold blade is sturdy and stays sharp through multiple uses, while the white handle offers a comfortable grip. The combination of durability and style makes it not just a functional tool but also an attractive display piece in my kitchen or bar cart. It’s easy to clean, either by hand or gently rinsing, and the blade maintains its sharpness over time. Using this knife has improved my ability to create beautifully garnished cocktails that impress my guests. It’s also handy for slicing thin, decorative citrus twists or zesting fruits for culinary dishes. I find that it offers better precision and control compared to regular knives, which makes garnishing both easier and more professional-looking. I highly recommend the A Bar Above Gold Blade Channel Knife for anyone who enjoys crafting cocktails or culinary presentations. It’s a stylish, practical, and high-quality tool that adds a touch of elegance to everyday entertaining and cooking.

I do like that it works on lemon zest for martinis for example, but is a wide zest. Ok unless you are looking for a narrow zest.

I tried out the A Bar Above channel knife and it’s both stylish and practical. The white handle with the gold blade gives it a really sleek look, so it feels more like a professional tool than just a basic kitchen gadget. The blade is sharp enough to make clean, consistent cuts for garnishes, whether I’m working with lemons, limes, or oranges. It makes it easy to add a polished touch to cocktails and dishes without struggling. I use this primarily when making gin martins, a nice long thin peel this produces looks elegant in a martini glass. The handle has a good grip and feels comfortable in hand, so I can work with it for a while without slipping. I’ve used it for cocktail nights at home and for zesting in cooking, and it hasn’t disappointed. It’s sturdy, well-made, and easy to clean afterward. If you like adding a bit of flair to your drinks or food presentation, this tool is a solid addition to the bar or kitchen drawer.

It seems well-built. It has a good weight to it, feels like quality and makes it pleasant to handle. The blade is super sharp and allows for precise cuts, effortlessly. I was impressed. It still takes some practice to be able to make long ribbons but it's definitely a good tool for it. I'd never used a tool like this (I always used a peeler for my garnishes) but it works better than I expected. I thought it was a little big (in terms of how much space it takes up in the drawer and considering how it's not an indispensible item, and single-purpose) but turns out the size makes it easy and comfortable to use. The grip is comfortable, altough I'm worried the silicone might wear out or become sticky or something. This is also what makes it not dishwasher safe, unfortunately. That's my only disappointment with it. Fortunately, it is very easy to clean. Considering it's silicone (I didn't realize this when I ordered) I'm a little worried the white handle might end up stained or yellowing but so far so good. It digs a little deep into the peel and you get some pith sometimes but it still looks good, and itsn't really meant to be eaten anyway. Fingers crossed that the blade will stay sharp a long time because I don't think I'd be able to sharpen it. Overall it's a bit expensive but it's good!

This Bar Above channel knife is NICE. Super cool look and nice build quality. Looks awesome on bar and feels great in hand too. Yes it is a single purpose tool, but I would much rather have 2-3 specific peelers for each job if they do that one job well then a multipurpose version that can't do any well. This channel knife make a very nicely sized garnish for drinks. A nice looking garnish can really turn your cocktail game up a notch.