---
product_id: 5553751
title: "All Seasons Indoor Composter Starter Kit – 5 Gallon Tan Compost Bin For Kitchen Countertop With Lid, Spigot & 1 Gallon (2 lbs.) Bag Of Dry Bokashi Bran – by SCD Probiotics"
brand: "scd probiotics"
price: "€ 193.72"
currency: EUR
in_stock: true
reviews_count: 7
category: "Scd Probiotics"
url: https://www.desertcart.sk/products/5553751-all-seasons-indoor-composter-starter-kit-5-gallon-tan-compost
store_origin: SK
region: Slovakia
---

# Leak-free spigot for easy bokashi juice drainage 5-gallon capacity for ample kitchen waste Tight-sealing lid locks in freshness & blocks odors All Seasons Indoor Composter Starter Kit – 5 Gallon Tan Compost Bin For Kitchen Countertop With Lid, Spigot & 1 Gallon (2 lbs.) Bag Of Dry Bokashi Bran – by SCD Probiotics

**Brand:** scd probiotics
**Price:** € 193.72
**Availability:** ✅ In Stock

## Summary

> ♻️ Transform your kitchen scraps into garden gold—no stink, no stress, just pure green power!

## Quick Answers

- **What is this?** All Seasons Indoor Composter Starter Kit – 5 Gallon Tan Compost Bin For Kitchen Countertop With Lid, Spigot & 1 Gallon (2 lbs.) Bag Of Dry Bokashi Bran – by SCD Probiotics by scd probiotics
- **How much does it cost?** € 193.72 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/5553751-all-seasons-indoor-composter-starter-kit-5-gallon-tan-compost)

## Best For

- scd probiotics enthusiasts

## Why This Product

- Trusted scd probiotics brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Smart Liquid Management:** Built-in strainer and spigot let you easily harvest nutrient-rich bokashi juice to supercharge your garden.
- • **Odor-Free Fermentation Magic:** Special bokashi bran starter and airtight lid eliminate smells—compost indoors without the stink or pests.
- • **All-Season Composting Freedom:** Keep your green routine alive year-round, even in freezing winters—no more outdoor trips or weather worries.
- • **Beginner-Friendly, Pro-Level Results:** Ready-to-use kit with step-by-step guide and premium bokashi bran—turn all food scraps (yes, even meat & dairy) into rich soil amendment.
- • **Compact Powerhouse for Urban Greeners:** 5-gallon countertop size fits perfectly in small kitchens & apartments, making sustainable living effortless.

## Overview

The SCD Probiotics All Seasons Indoor Composter Starter Kit is a 5-gallon BPA-free countertop compost bin designed for year-round indoor use. Featuring a tight-sealing lid, built-in strainer, and leak-proof spigot, it uses a special bokashi bran starter to ferment all food waste—including meat and dairy—without odors or pests. Perfect for small spaces, this kit simplifies sustainable living by turning kitchen scraps into nutrient-rich pre-compost, empowering eco-conscious millennials to effortlessly close the food waste loop.

## Description

If you’ve been curious about composting, here’s an easy way to get started. With SCD Probiotics Indoor Composter Starter Kit, you can rescue your kitchen food waste from the landfill without all the fuss of sorting browns from greens or churning that massive outdoor compost tumbler. The included bokashi compost starter allows you to compost ALL food scraps—even meat, dairy, bones & oily bits. Great for composting newbies & green apartment living. Your new composting set comes with everything you need to kickstart composting in the comfort of your kitchen. 1 BPA-free rectangular compost bucket, a 1 gallon bag (2 lbs.) of dry bokashi bran compost starter & easy step-by-step directions. This handy, 5 gallon countertop compost bin sits right where you need it—by the kitchen sink. Ready to catch all your food scraps. An indoor composting solution fully equipped with a strainer, leak-free spigot, tight-sealing lid & sturdy handle. The lid & handle are green to contrast & complement the neutral tan pail. Our special composting method uses fermentation to break down food naturally & quickly. This odorless & easy indoor composting is a convenient way to keep composting through winter, when the ground is frozen. Makes a great gift for healthy homes, small apartments, green thumbs & garden lovers. How to use your new bokashi bucket: It couldn’t be simpler. Unwrap your counter top compost bin, place it next to your kitchen sink & it’s ready to recycle food scraps. Once a day, dump your food waste into the countertop compost bucket, cover with a layer of bokashi compost starter, press it down & close the tight sealing lid. When your mini composter is full, set it aside to mature. After a couple weeks, you’ve got pre-compost! A rich soil amendment that makes your house plants, flowers & vegetable plants thrive.

Review: Bigger than expected! Would buy again - I've used bokashi quite a lot over the years and after moving across the country our last composting set was left behind. I bought this starter kit because it seemed to be the best value for money. Bokashi is a pre-treatment for your food scraps and we use this mostly for pre-treating meat, fish, or dairy. I add my food scraps, press the air out using an old potato masher, then sprinkle about 1-1.5 cups of the bokashi bran. The anaerobic bacteria kind of pickle the food scraps making them less attractive to pests but it also makes them really fast at breaking down. What I Love: - The buckets are much bigger than the kit I had before. I have the buckets inside next to the kitchen to top bucket is being filled whilst the bottom bucket is fermenting/pickling for 4 weeks. The bigger size means that much more food scraps can go into the container and I'm not filling up so fast whilst the other bucket it full. - The lids are easy to open and are flexible. Bokashi needs a low air/low oxygen environment for the anaerobic bacteria to work best so a well fitting lid is a must but the lid needs to be used friendly to be able to take off to add food scraps. - Easy to clean. The parts are easy to take apart to wash with hot soapy water. - The buckets have handles that are comfortable to hold when they are full. - The containers have a false bottom that allows water and liquids to fall through and not the food scraps so the spigot doesn't get clogged up. - The bokashi juice or leachate is easy to harvest using the spigot. - There's no smell. I have 5 dogs and my Irish wolfhound cross is very smell orientated and would get into the compost container at every opportunity. Not with these! They are on the floor in a high traffic area and he's not interested! - You get 2.2 gallons of the bokashi bran in this kit which is so much more than I expected to get. How I Use Bokashi I add the leachate from the composter by diluting about 1/2 cup to 3 gallons of water and use in my vegetable garden. I add 1/4 cup of leachate to a 1 gallon mixture of water, Neem oil, fish emulsion, kelp, and a touch of Castile soap to make a spray for my fruit trees and other plants in the vegetable garden. Dilute 1 cup leachate to 3 gallons of water and use to water a dry compost pile after turning. Works as a great compost activator. I leave the full bucket to ferment for 2-4 weeks then I empty it. This part can be smelly and messy. I mostly use the treated food scraps by turning my compost so that I have the top half now on the bottom against the ground. Then I empty the bokashi into the middle of that pile. Next I add the bottom of the compost over the bokashi food scraps so the bottom of the compost is now the top. I water everything with the diluted bokashi leachate and leave it for about 2 weeks. The compost will heat up fast so I turn everything again and I usually have a good amount of compost I can take and use around the garden. This also is good to add to a trench compost where you bury the treated bokashi food scraps and it will break down in about 2-4 weeks. It is a little acidic so works great near those acid loving plants. Since we have wood burning fireplaces to heat, the bokashi helps to rebalance our compost with the higher pH from wood ash/lime. I would recommend this to a friend and I would even get another set so that I can compost more in winter when everything is frozen solid outside. Improvements If I could ask the manufacturer to make an improvement it would be that the bokashi bran is OMRI listed or able to be used in organic farming. Bokashi is a great way to use more food scraps in the garden and on the farm so having options that work for organic practices would be great.
Review: Wonderful composter - I love this composter. It is large enough for plenty of kitchen waste, and when closed, there is no odor. I have two of them - when one is full, I let the waste "cook" while I fill the other one. I had one outside and a racoon tried to get into it, but was unable to open the lid. I have never had a problem with fruit flies or other pests. When my other ones burned up in a fire, I bought new ones. They are very sturdy and as I say. the lid fits so tightly that there is no odor, nor any pests.

## Features

- SCD Probiotics Indoor Composter Starter Kit – Compost right in your kitchen with this ready-to-use kit. 5-gallon countertop compost bin with strainer & spigot. BPA free plastic bin is tan with green lid & handle. 1 gallon (2 lbs.) of compost starter included.
- Turn All Food Waste Into Compost – Start composting with this beginner friendly kit. Simply scrape food scraps into compost pail, sprinkle a layer of bokashi compost starter to reduce odor & break down food, then close the lid. Repeat at each meal.
- Four Season Use – Don’t let winter weather keep you from composting. With SCD Probiotics Indoor Composter, you can kickstart the composting process from the comfort of your home, even when its freezing outside. No daily trips to an outdoor composter.
- Minimal Odor – Skip the expense of compost bin filters or charcoal filters. Your new composting kit comes with our special bokashi compost starter to control odor & break down food naturally & quickly. A tight sealing lid makes it virtually odorless.
- Kitchen Space Saver – Set this composter next to your blender, not your rain barrel. A countertop compost bin sized for your apartment, condo, classroom or home with small kitchen. Also fits nicely by trash & recycling cans under the kitchen sink.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003ANMBKQ |
| Best Sellers Rank | #121,325 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #89 in Outdoor Composting Bins |
| Brand Name | SCD Probiotics |
| Capacity | 5 Gallons |
| Color | Tan |
| Customer Reviews | 4.3 4.3 out of 5 stars (1,471) |
| Global Trade Identification Number | 00184368000336 |
| Item Dimensions L x W x H | 12"L x 12"W x 16"H |
| Item Type Name | countertop kitchen composter |
| Manufacturer | SCD Probiotics |
| Manufacturer Warranty Description | Limited warranty. |
| Material Type | Plastic |
| Shape | Rectangular |
| UPC | 184368000336 885106223818 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** SCD Probiotics
- **Capacity:** 5 Gallons
- **Color:** Tan
- **Manufacturer:** SCD Probiotics
- **Material:** Plastic
- **Product Dimensions:** 12"L x 12"W x 16"H
- **Shape:** Rectangular
- **UPC:** 184368000336 885106223818

## Images

![All Seasons Indoor Composter Starter Kit – 5 Gallon Tan Compost Bin For Kitchen Countertop With Lid, Spigot & 1 Gallon (2 lbs.) Bag Of Dry Bokashi Bran – by SCD Probiotics - Image 1](https://m.media-amazon.com/images/I/819eQHNAbVL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Bigger than expected! Would buy again
*by T***M on May 26, 2023*

I've used bokashi quite a lot over the years and after moving across the country our last composting set was left behind. I bought this starter kit because it seemed to be the best value for money. Bokashi is a pre-treatment for your food scraps and we use this mostly for pre-treating meat, fish, or dairy. I add my food scraps, press the air out using an old potato masher, then sprinkle about 1-1.5 cups of the bokashi bran. The anaerobic bacteria kind of pickle the food scraps making them less attractive to pests but it also makes them really fast at breaking down. What I Love: - The buckets are much bigger than the kit I had before. I have the buckets inside next to the kitchen to top bucket is being filled whilst the bottom bucket is fermenting/pickling for 4 weeks. The bigger size means that much more food scraps can go into the container and I'm not filling up so fast whilst the other bucket it full. - The lids are easy to open and are flexible. Bokashi needs a low air/low oxygen environment for the anaerobic bacteria to work best so a well fitting lid is a must but the lid needs to be used friendly to be able to take off to add food scraps. - Easy to clean. The parts are easy to take apart to wash with hot soapy water. - The buckets have handles that are comfortable to hold when they are full. - The containers have a false bottom that allows water and liquids to fall through and not the food scraps so the spigot doesn't get clogged up. - The bokashi juice or leachate is easy to harvest using the spigot. - There's no smell. I have 5 dogs and my Irish wolfhound cross is very smell orientated and would get into the compost container at every opportunity. Not with these! They are on the floor in a high traffic area and he's not interested! - You get 2.2 gallons of the bokashi bran in this kit which is so much more than I expected to get. How I Use Bokashi I add the leachate from the composter by diluting about 1/2 cup to 3 gallons of water and use in my vegetable garden. I add 1/4 cup of leachate to a 1 gallon mixture of water, Neem oil, fish emulsion, kelp, and a touch of Castile soap to make a spray for my fruit trees and other plants in the vegetable garden. Dilute 1 cup leachate to 3 gallons of water and use to water a dry compost pile after turning. Works as a great compost activator. I leave the full bucket to ferment for 2-4 weeks then I empty it. This part can be smelly and messy. I mostly use the treated food scraps by turning my compost so that I have the top half now on the bottom against the ground. Then I empty the bokashi into the middle of that pile. Next I add the bottom of the compost over the bokashi food scraps so the bottom of the compost is now the top. I water everything with the diluted bokashi leachate and leave it for about 2 weeks. The compost will heat up fast so I turn everything again and I usually have a good amount of compost I can take and use around the garden. This also is good to add to a trench compost where you bury the treated bokashi food scraps and it will break down in about 2-4 weeks. It is a little acidic so works great near those acid loving plants. Since we have wood burning fireplaces to heat, the bokashi helps to rebalance our compost with the higher pH from wood ash/lime. I would recommend this to a friend and I would even get another set so that I can compost more in winter when everything is frozen solid outside. Improvements If I could ask the manufacturer to make an improvement it would be that the bokashi bran is OMRI listed or able to be used in organic farming. Bokashi is a great way to use more food scraps in the garden and on the farm so having options that work for organic practices would be great.

### ⭐⭐⭐⭐⭐ Wonderful composter
*by M***S on December 10, 2025*

I love this composter. It is large enough for plenty of kitchen waste, and when closed, there is no odor. I have two of them - when one is full, I let the waste "cook" while I fill the other one. I had one outside and a racoon tried to get into it, but was unable to open the lid. I have never had a problem with fruit flies or other pests. When my other ones burned up in a fire, I bought new ones. They are very sturdy and as I say. the lid fits so tightly that there is no odor, nor any pests.

### ⭐⭐⭐⭐ Container needs to be bigger!!!
*by S***E on December 24, 2013*

Ok, so I want to be eco-friendly. Especially when it comes to food scraps/waste. Do you realize how much gets wasted nowadays?? Anyways, so I was hunting around and found this little composter. Awesome right? After a few uses I've found some tips, tricks, and pros & cons to this product.... Before we start....THIS IS NOT A TRUE COMPOSTER. It merely STARTS the composting process. You will still need to bury it in soil to get the benefits of your waste products. I will also tell you at the end how our home resolved this. Pros: Pickles the waste. Excellent for scraps, bones, leftovers that ARE NOT moldy, etc. Has a strainer for easy catch of the "bokashi tea" Has a spigot Comes with the bokashi bran Seals to prevent air from getting in Smell isn't horrendous, as long as you have used enough Bokashi bran Cons: NOT ENOUGH BOKASHI....We have a three member family and we definitely needed more bokashi. You're supposed to completely cover the scraps every time you throw stuff in there....that definitely adds up!! Bucket needs to be bigger. We found ourselves full within a couple of days. You need to make sure that the scraps are NOT sitting in the "tea" at the bottom, so make sure to drain every few days. Ok so tips: We used a square rock to press the food scraps against the bokashi bran, this means better contact, means it won't go bad. You are literally fermenting the scraps and they are prone to getting the nasties in there....be careful. Do NOT allow flies to get into the bokashi bucket, it's just one big buffet for them...AND THEIR BABIES....EEEKKK!!!! Buy another bucket...or two. One bucket needs to "pickle" while you use the other one for your scraps. And if you eat a lot of fresh food(like us) and only have one bucket, you're going to have a bad time. USE PLENTY OF BOKASHI....you can NEVER use too much. It should smell sweet and vinegary. If it smells bad and foul, it is. Dump it and start over. How we solved the burying in soil dilemma because we live in an apartment with a porch: We bought a big (huge) trash bin and alternated dirt, bokashi scraps, dirt, bokashi scraps, etc until it was full. Then we tossed some dirt on top. Now we will have very health soil come summer!! I would NOT recommend this product to someone who doesn't have access to outside/dirt. If you have a community garden plot, great!! If it's just you in your apartment with no time for something like this, you're going to have a bad time. OR consider donating it to the community garden plot, gardeners, public gardens, etc. All in all this is a fun thing to do with your food wastes. It's eco-friendly, fairly easy to use, and smells WAYYYYY better than a worm composter. Plus it doesn't generate heat nor are there creepy crawly's in your house.... Happy Composting!! :)

## Frequently Bought Together

- All Seasons Indoor Composter Starter Kit – 5 Gallon Tan Compost Bin For Kitchen Countertop With Lid, Spigot & 1 Gallon (2 lbs.) Bag Of Dry Bokashi Bran – by SCD Probiotics
- Bokashi Composting: Scraps to Soil in Weeks
- All Seasons Bokashi Compost Starter 2 lbs (1 Gallon) - Dry Bokashi Bran for Kitchen Compost Bin, Compost Food Pet Waste Quickly & Easily with Low Odor by SCD Probiotics

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-05-19*