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LalBrew Nottingham Brewing Yeast (2 x 11g sachets) is a high-performance English ale yeast known for its neutral flavor and versatility across a wide range of beer styles. With 78-84% attenuation, high flocculation, and a fermentation temperature range of 10-25°C, it supports clean, consistent brews up to 14% ABV. Ideal for homebrewers seeking reliable, professional-quality results in ales, porters, stouts, and more.
| ASIN | B0CGN2SV7Q |
| Age Range Description | 18+ |
| Best Sellers Rank | #43,438 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #27 in Beer Brewing Ingredients |
| Brand | CAPYBARA Distributors Inc. |
| Brand Name | CAPYBARA Distributors Inc. |
| Customer Reviews | 4.5 out of 5 stars 137 Reviews |
| Flavor | Nottingham |
| Item Package Weight | 0.03 kg |
| Item Weight | 11 g |
| Leavening Agent Type | Active Dry Yeast |
| Number of Items | 2 |
| Number of Pieces | 22 |
| Package Weight | 0.03 kg |
| Size | 0.39 Ounce (Pack of 2) |
| UPC | 628693605342 |
P**R
good yeast
good yeast for beer brewing
D**E
Arrived quickly
My husband couldn't find brewers yeast anywhere in town, so we ordered this. It's working great for his beer making! Showed up quickly too.
C**H
Bubble bubble!
I used this to make a batch of a English style IPA. After pitching it at about 75f it was happy and went right to work, bubbling and yeasting Four days in and the wort is starting to clear off nicely and there's a good layer of raw marmite on the bottom of the fermenter. I'll let it go for a couple weeks but I'm sure it will do the beer thing just like I asked. Keep in mind that I'm new to brewing at home so this is by no means an "expert" review. If I'm wrong I apologize!
R**D
Very good product
Yeast was good on arrival, works great and cuts time off for fermentation
S**L
Rehydration is rather critical before casting in a high-sugar wort.
I was totally incorrect, and thought my yeast was DOA. However, after learning how to properly rehydrate the yeast, they're performing great. This yeast must be rehydrated with some care, using sterilized tap water (minerals in the water help the yeasties) at about 90 farenheit. Let them sit for maybe 1/2 hour, then add them to your wort. Prior to rehydration, the cell walls are damaged, and the sugars in your wort can easily kill the yeasties. Once rehydrated, the yeast can control permeability and will do great in your wort.
M**W
Highly recommend this yeast
Great yeast! I got it to help my barley wine get unstuck. The airlock is bubbling again!
S**X
Did not work
Unfortunately the yeast never Activated. This is the second time.
D**L
Beer came out great 😊
Works like it’s supposed too!!
J**Z
.
Good yeast.
A**N
Lievito ok!
Fermentazione partita ottimamente con il minimo del dosaggio consigliato!
R**.
Great stuff!
Nottingham yeast is always reliable. This yeast was fresh and ready to go. Always a pleaser.
A**R
I have used this yeast many times with great success. Always makes good beer.
Reliable brand
M**M
Good yeast, great price
Solid yeast, exactly what I was looking for
Trustpilot
2 days ago
3 days ago