The Sausage Maker® High Temp Cheddar Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

The Sausage Maker® High Temp Cheddar Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

Q: What is the shelf life? Open and unopened?

Its says on the package althow I would guess longer unopened. If you vacuum seal even more so. As far as an exact time I couldn't tell you depends on the temperature its kept at. I would just order it as you are going to use it

Q: can i freeze this product?

You can but will make it a little more crumbly after

Q: What are the flavors?

Swiss, pepper jack, habanero, cheddar, and mozzarella

4.6/5

Product ID: 56757077

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📦Pre-Cubed Convenience

🔥400°F Heat Tolerance

🧀High Temp Cheddar

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The Sausage Maker® High Temp Cheddar Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

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Description

🧀 Elevate Your Sausage Game with Cheesy Perfection!

CAREFULLY PACKAGED - Shipped with ice packs to guarantee quality and freshness upon arrival.
VERSATILE RELIABLE - Perfect for a variety of recipes, ensuring freshness and flavor every time.
CONSISTENT PERFORMANCE - Achieve even distribution in your meat mixtures for a gourmet touch.
CONVENIENTLY PRE CUBED - Ready to use right out of the package, saving you time and effort.
CRAFTED FOR PERFECTION - Experience the ultimate in sausage-making with cheese that retains its shape under high heat.

The Sausage Maker High Temp Cheddar Cheese is a premium, specially crafted cheese designed for sausage making. It retains its shape during cooking and smoking up to 400°F, ensuring a rich, creamy flavor in your summer sausages, snack sticks, and more. Conveniently pre-cubed into 1/4" pieces, this versatile cheese is shelf-stable and carefully packaged to maintain freshness, making it an essential ingredient for both home cooks and culinary professionals.