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Sauces: Classical and Contemporary Sauce Making, Fourth Edition

| Best Sellers Rank | #5,116 in Books ( See Top 100 in Books ) #5 in Sauces & Toppings Cooking #5 in Herb, Spice & Condiment Cooking #5 in Appetizer Cooking (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,217) |
| Dimensions | 7.94 x 1.75 x 10 inches |
| Edition | 4th |
| ISBN-10 | 0544819829 |
| ISBN-13 | 978-0544819825 |
| Item Weight | 4.94 pounds |
| Language | English |
| Print length | 688 pages |
| Publication date | November 7, 2017 |
| Publisher | Harvest |
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