Samphire, Fresh, 500g

Q: Do you have Samphire in stock now. I know it is not the normal growing season for it, so where does it come from?

Hi Yes we do - It is grown here in thUKThnx

Q: How do you grow it out of season?

It comes from other pRts of the world when it's out of season. It's als grown with hydroponic lights

Product ID: 56786654

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Details

Brand
Fine Food
Item weight
500 Grams
Unit count
500.0 gram
Number of pieces
1
Number of items
1

🌊Coastal-grown succulent

🥗500g fresh whole pack

❄️Keep refrigerated for peak freshness

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Description

🌿 Taste the tide—fresh samphire, your secret ingredient for coastal chic dining!

PURE NATURAL - 100% samphire, no additives—just fresh, succulent glasswort harvested from English shorelines.
CRUNCHY COASTAL DELIGHT - Experience the satisfying crunch with every bite, bringing the sea’s salty tang straight to your plate.
HEALTH CONSCIOUS CHOICE - Alcohol-free, vegetarian-friendly, and packed with natural minerals for a guilt-free gourmet boost.
READY TO USE CONVENIENCE - Pre-washed and ready to blanch or toss in butter, saving you prep time without compromising flavor.
VERSATILE GOURMET GARNISH - Elevate your dishes effortlessly—perfect with mussels, crevettes, cod, or halibut for that chef-level finish.

Samphire is a 500g pack of fresh, succulent glasswort harvested from English shorelines. Known for its crunchy texture and natural salty flavor, it’s a versatile vegetable ideal for garnishing seafood dishes or adding a unique twist to your meals. Ready to use and refrigerated for optimal freshness, this alcohol-free, vegetarian-friendly specialty brings a gourmet coastal touch to your kitchen.

Specifications

Item Weight	500 g
Product Name	Food
Units	500.0 gram
Storage Instructions	Keep refrigerated.
Use By Recommendation	Best before end
Country of origin	England
Brand	Fine Food Specialist
Cuisine	English
Format	Whole
Speciality	Alcohol Free, Vegetarian
Caffeine content	suitable for vegetarians

Have a Question? See What Others Asked

Do you have Samphire in stock now. I know it is not the normal growing season for it, so where does it come from?

How do you grow it out of season?

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