Losalt, Salt Iodized Reduced Sodium, 12.3 Ounce

Pretty salty half-salt. I like to add it to my cacao, my breakfast eggs, and my chicken stocks. It does the job of giving me my iodine and potassium too. I bought it after realizing i don’t actually consume much iodine. It a great low sodium substitute. I still use Kosher salt for steak but this has been my go-to.

Taste like salt but without much of the sodium

Tastes just like salt

My husband and I use this to decrease our sodium intake. We add this and regular salt to dishes we cook. By itself, it won’t do the job, but with a little regular salt the dish tastes normal. It’s good stuff and both our blood pressure is already lower! Plus it helps us get a bit more potassium in our diets!

The best for table salt and cooking!

Too small for its price 💰

Perfect combination of low sodium and ionization. Though not in the description, the pour spout has 3 options including standard salt shaker and heavy pour.

I've tried a lot of reduced sodium salts. All had a bad aftertaste, some worse than others. This one from Scotland is hands down THE best. No aftertaste at all. And it uses magnesium carbonate as an anti-caking agent which is pricier but better than those used in the U.S. which prioritizes $ over everything else.