Spicy World Raw Cashews 5 LB (80oz) Bulk - Non-GMO, Gluten Free, Peanut Free, No Additives, Unsalted Natural & Pure Whole Cashews - Great for Pesto, Salads, Baking, Roasting & Cooking

I have been purchasing these whole cashews for a little over a year and I absolutely love them. They come in a resealable bag, unsalted, and fresh. My entire family members are enjoying this product. One thing I know for sure is that your blood pressure will not skyrocket because it is unsalted. Such a healthy snack.

As a long-time vegan, I initially used only almonds to make plant-based milk. Then I started using half almonds and half cashews as the cashews impart a nice creamy texture. The cashews also make a great coffee creamer substitute (made with less water). I also make more desserts - think ice cream and cheesecakes - these cashews have become more useful in my kitchen. I keep an extra bag in the fridge for safekeeping. Good quality; good flavor; great bargain.

I’ve bought many brands and searched for bargains. These exceed all my expectations. We are plant based so we eat a ton of nuts. These are big, tender, fresh and very well packaged. No broken crumbs, they are beautiful and tasty right out of the package.

Excellent quality with no broken pieces. Nuts were vacuum packed inside the exterior Spicy World packaging, so very fresh.

Very good price, but they are really strong. In other words, you really have to love cashews to eat these by themselves. We put them in smoothies

I love these cashews so much! They are fresh and taste great. I have ordered them several times and don't see any reason why I won't again...and probably soon as I go through them like crazy.

We love these cashews. As a mom of four who cooks vegan from scratch every day, I use these for everything from cashew milk to cream sauces to ice cream. The trick is to soak them for a few hours (up to 24) before blending them in a high speed blender. They make a silky smooth cream that can be added to soups or other dishes or turned into creamy vegan ice cream without the need to add much additional oil.I also add the soaked cashews to a number of dishes for extra protein and flavor, such as vegetable curry or veggie stir fry.One of my daily uses for these cashews is as a base for my morning smoothie. A handful of soaked cashews in the blender with a cup of water or soymilk (or juice, or whatever liquid you prefer) and blended for 60 seconds makes a nutritious, creamy nut milk ready to accept frozen fruit or fresh greens or whatever you like to make your smoothies out of.Some people recommend keeping a bowl of cashews soaking in the fridge at all times for easy use in recipes - I like to simplify this by soaking the whole bag the day I receive it and then freezing 1 cup servings in individual plastic bags. They can be used as is out of the freezer in any recipe.Of course they are also great to eat in handfuls right out of the bag.Photos show corn chowder and coffee ice cream made with these wonderful cashews.

I never leave bad reviews and usually keep things to myself but since this is food I really ask that you guys be very careful.. please.I’ve been getting these (stale) cashews for just making cashew milk for my coffee and couldn’t tell a difference. I know— but these were cheap and I just used it for milk.This time, my 2 children wanted some cashews and I let them know they’re stale but they didn’t mind. In the middle of the night both kids got a horrible stomach ache. My youngest puked a lot. The only thing that came up were the cashews. You know how your body just knows.I’ve ordered this brand 4 times and every single time they’re stale and mostly flavorless. I am never buying this brand again. Definitely not worth the money. There’s something off and I don’t trust it anymore. Again I really recommend finding a different brand.