Butcher Knife – 10″ Cimeter & Breaking Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

On first impressions the knife is very good and extremely sharp. I just hope it keeps its edge but only time will tell .

A serious knife for your money Excellent carver. I will be buying the rest of the range bit by bit. Professional standard. Excellent storage box.

Used this to cut individual steak it was literally like a knife through butter it's incredibly sharp only downside is that it does not come with a sheeth which would be preferential.

Excellent quality, good price. Well made, sturdy. Very easy on the eye, doesn't look "cheap and nasty" like the others with the plastic handles in primary colours (you know what I mean). These are made for adults not children :)

So cool item for cooking enthusiastic.

This item is a most excellent product. It is made of fine high carbon steel and crafted to a very high standard of balance and edge refinement. I am very please with my purchase, thank you.

Very sharp really good for slicing meat

Plastic 'sheath' is a pathetic flimsy clear plastic thing which wouldn't last 2 minutes and is also dangerous to use. Not as pictured at all. Knife seems decent enough. Returning this item as it's so big, pointy and sharp it needs to be in proper sheath.

Beau couteau, coupe une feuille de papier A4 en lambeaux facilement, une vraie lame à rasoir, je recommande

Buen producto

Liegt gut in der Hand. Und ist super scharf

Desafortunadamente llego desafilado pero con las piedras ya afilándolo corta muy bien pero no como lo que esperaba, definitivamente recomiendo más los shun

I bought this Cutluxe 10" Cimeter Knife for the commercial kitchen I manage. It has a full tang, polished wooden handle, and a very sharp, curved blade which maintains its edge after heavy use. The blade is lined with divots which help prevent food from sticking, and though quite large, feels perfectly balanced in the hand. Function: I got this 9 months ago for my kitchen crew and I to use, mainly for butchering larger cuts of meat like beef eye rounds and pork shoulders. After primarily using perfectly functional, popular Swiss-inspired cimeters with black, plastic handles in the past, this Cutluxe knife feels like a huge upgrade. It has also surpassed our previous favorite knives in function, quality, and durability. We use it multiple times daily for breaking down larger cuts and for fine slicing of cooked meats for sandwiches. It holds its edge extremely well despite heavy daily use and multiple users, and the edge comes back quickly and easily with a honing rod or fine sharpening stone when needed (which isn't often). This is also washed multiple times daily in heavy-duty detergent and sanitized in bleach water, substances which can wreck blades and wooden handles, but it still looks brand new. It comes in a nice display box, and we actually use this to store the knife. Verdict: This knife is a pleasure to use and displays professional-level quality. It has held up beautifully after 9 months of constant use, and I expect it to continue delivering far into the future. Its perfect balance makes it easy to use, and its razor-sharp edge is easy to maintain. I liked it so much I purchased another knife from this brand with similar results, and I highly recommend it (with the blessings of my crew). Pros: Excellent value. Professional grade. Perfectly balanced. Easy to use and maintain despite large size. Cons: None evident after 9 months.