---
product_id: 577874605
title: "UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags"
brand: "umai dry"
price: "€ 286.61"
currency: EUR
in_stock: true
url: https://www.desertcart.sk/products/577874605-umai-dry-premium-dry-age-bags-for-meat-dry-aging
store_origin: SK
region: Slovakia
---

# Holds 12-16 lbs beef 28-45 days dry aging Breathable, odor-blocking membrane UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags

**Brand:** umai dry
**Price:** € 286.61
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your steak game—because your fridge deserves a Michelin star!

## Quick Answers

- **What is this?** UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags by umai dry
- **How much does it cost?** € 286.61 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/577874605-umai-dry-premium-dry-age-bags-for-meat-dry-aging)

## Best For

- umai dry enthusiasts

## Why This Product

- Trusted umai dry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Capacity:** Each bag accommodates up to 16 pounds of premium beef—ideal for serious home chefs and entertaining.
- • **Extended Aging Window:** Perfectly age whole sub-primal cuts for 28 to 45 days to unlock deep, complex flavors.
- • **Odor-Free & Mess-Free:** Scientifically designed to allow moisture release and oxygen exchange while blocking odors and contamination.
- • **Reusable & Eco-Friendly:** Durable zipper closure and reusable design make sustainable dry aging simple and convenient.
- • **Restaurant-Quality Steak at Home:** Transform your fridge into a gourmet dry-aging chamber with UMAi Dry’s patented breathable membrane.

## Overview

UMAi Dry Premium Dry Age Bags enable professional-quality dry aging of beef at home with a patented breathable membrane that controls moisture and oxygen flow while blocking odors. Each large bag holds 12 to 16 pounds of meat, allowing aging for 28 to 45 days in your refrigerator without mess or spoilage risk. Perfect for brisket, ribeye, sirloin, and more, this kit includes 3 reusable bags and accessories to help you craft tender, flavorful steaks that rival top steakhouses.

## Description

Love dry-aged steak at restaurants? Want to make it at home? You can! In your own fridge with no odor and no mess. UMAi Dry is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage. Packet includes: 3 UMAi Dry Ribeye/Striploin (Standard) size: 12x24 in / 30x60 cm 5 UMAi VacMouse adapter strips for use with your vacuum sealer Dry Aging Time labels to record your start and target end dates Vacuum sealer recommended.

## Features

- Tender Steak - The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak
- Simple Dry Aging - Age whole sub-primal cuts of beef in your fridge over 28 to 45 days
- Amazing Flavor - Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust)
- Convenient Large Capacity - Each bag holds approximately 12 to 16 pounds of beef
- Gather with Friends and Family - Share with them the most tender, flavorful steak you’ve ever served

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | UMAi Dry |
| Capacity | 20 Pounds |
| Closure Type | Zipper |
| Number of Items | 3 |
| Special Feature | Breathable |
| Shape | Rectangular |
| Item Weight | 0.13 Kilograms |
| Number of Pieces | 3 |
| Size | Large |
| Reusability | Reusable |
| Is Microwaveable | No |
| Net Quantity | 1 Count |
| Manufacturer | UMAi Dry |
| UPC | 859010004085 |
| Item part number | DABRS-RED |
| Product Dimensions | 71.12 x 40.64 x 0.25 cm; 130 g |
| ASIN | B086L6F9NQ |

## Product Details

- **Brand:** UMAi Dry
- **Capacity:** 20 Pounds
- **Closure Type:** Zipper
- **Number of Items:** 3
- **Special Feature:** Breathable
- **Shape:** Rectangular
- **Item Weight:** 0.13 Kilograms
- **Number of Pieces:** 3
- **Size:** Large
- **Reusability:** Reusable

## Images

![UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags - Image 1](https://m.media-amazon.com/images/I/61zwZw6l5EL.jpg)
![UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags - Image 2](https://m.media-amazon.com/images/I/71GNp48jAfL.jpg)
![UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags - Image 3](https://m.media-amazon.com/images/I/71JQ9YyeeWL.jpg)
![UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags - Image 4](https://m.media-amazon.com/images/I/817g-bAawTL.jpg)
![UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags - Image 5](https://m.media-amazon.com/images/I/711ZRgYI8uL.jpg)

## Questions & Answers

**Q: Is this made from meat?**
A: No

**Q: Are these bags reuseable?**
A: No, UMAi Dry® is not reusable. You see, it is not a plastic bag, but a membrane. In order to release moisture and exchange oxygen, it must take up the proteins on the surface of the meat. It will bond with the meat, and need to be peeled away after aging is complete. It is important to understand that UMAi Dry® is not a vacuum bag. It won't seal like one. You don't require a complete vacuum. Air pockets inside the bag pose no risk. In fact, you can just use the immersion method to press the air out, and the membrane into good enough contact with the meat, then tie off the opening with a twist tie or zip tie. Moist (untouched, untrimmed) meat and an open wire rack (in a regularly used modern frost free kitchen refrigerator located in a room temperature environment) are all you need for success. The bag adds about $0.50/lb, but dry aging adds roughly 45-65% to the value, at retail prices. Hope this helps.

**Q: Will my foodsaver fm5860 be able to seal the umai bags?**
A: For least frustration, it is best to seal UMAi Dry® with a manual style lid and latch model sealer. The FM5860 appears to be an automated model. The problem is that automated models require the rigid laminated vacuum bag material to trigger the paddles for the vacuum pump.  You can certainly try to align a piece of FoodSaver bag with the edge of the single layer UMAi Dry® membrane and try tripping the automated features--but it can be tricky. We have a video on our YouTube channel demonstrating how to do this. If you don't mind a bit of a mess, you can use the immersion method, allowing water to displace the air, and press the UMAi Dry® into good enough contact with the meat, then just tie off the opening. In all cases, UMAi Dry® does not require a vacuum seal--air pockets in the bag pose no risk. UMAi Dry® is not a vacuum bag, but a moisture and oxygen permeable membrane. All you need to do is transfer the gooey moist meat from the processor packaging into UMAi Dry®, press out the air and seal it off, then rest it on the open wire rack in your regularly used modern frost free kitchen refrigerator located in a room temperature environment. Wait 35-45 days and prepare to be amazed.

**Q: What is the actual size of the bag? In the description it talks about the size of a piece of meat it will fit. Doesn't mention actual bag size**
A: It is pretty big. More long than wide. It can fit a prime rib with no bones probably around ten pounds.

## Frequently Bought Together

- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-02-03*