Soeos Rice Paper, 3 Pack, 102 Sheets, Round, 22cm | Rice Paper Wrappers, Spring Roll Wrappers & Dumplings, Non-GMO, Gluten-Free, Low Carb, Vietnamese

Absolutely delicious. A quick 30-60 seconds soak in warm water and then use for whatever you want. You can also soak then slice with a knife or cut with scissors about 10 sheets (1 serving) and use them as noodles too. They are great in salads, fry them up like quesadillas, roll them up as lettuce wraps, make dim sum. This is very versatile product. These have a really great chewy texture. They are strong and resistant to tearing. I've tried a lot of others that rip and tear constantly. These don't do that. It's always so frustrating especially because it makes them ugly, still very tasty, but ugly. I do a lot of catering. When I'm serving food for guests, presentation is everything. I highly recommend them. This is definitely a subscribe & save item for me. I absolutely love them. I made some Rice paper gimbap lettuce wraps w sticky rice, shredded chicken, grated carrots, leaf lettuce & green onions served w a spicy crunchy savory sweet & nutty peanut butter gochujang lao gan ma chili crisp dipping sauce.😋 This sauce tastes great if you cut them up and use them as noodles as well. Give them a try you'll love it. I have included my sauce recipe below for those interested. Bon Appetit! Heat 3 Tbls vegetable oil over medium heat. Combine all other ingredients in a bowl with garlic on top. Dump heated oil on top and stir stir stir. Serve immediately. 2 Tbls chopped green onions 1 tsp minced garlic 1 tsp rice vinegar 1 tsp toasted sesame oil 1/4 tsp MSG 1 Tbls gochujang 3 Tbls sugar 1 Tbls sesame seeds 1 Tbls oyster sauce 1 Tbls soy sauce 1 Tbls Lao Gan Ma chili crisp 1 Tbls peanut butter

The best rice paper brand. Thick, strong and perfect to cook with!!!!!! These are perfect for all the new IG hacks 😂

Thanks was delivered with care

This rice paper is good for making fresh spring rolls and similar dishes at home. The sheets are thin, smooth, and lightweight, and they soften quickly when dipped in warm water. Once softened, they’re flexible and easy to wrap without tearing if you handle them carefully. They are a bit fragile when dry, so you have to be careful when separating them because I did break a couple while trying to take them apart. The appearance is simple and plain—just white translucent sheets, nothing fancy but exactly what you need for fresh rolls or dumplings. They’re also gluten-free, non-GMO, and low carb, which makes them a good option for different diets. Overall, simple and useful rice paper that works well, just be gentle with them when they’re dry.

I chose this rice paper because the Amazon product description lists it as non-GMO — something I always look for. I was impressed that it was packaged in a protective plastic case, which kept every sheet perfectly intact during shipping. The square shape is a big advantage for me. I use it to make crispy Vietnamese rice paper crackers layered with nori seaweed. The key step is lightly moistening the rice paper first so it becomes pliable, pressing the nori sheet firmly on top, and then allowing the layered sheets to dry completely. Once fully dry, I fry them briefly in hot coconut oil. They puff up beautifully into light, bubbly, ultra-crispy crackers with a delicate crunch and wonderful seaweed flavor. This rice paper performs perfectly for this recipe. Highly recommended.

I wanted to try these because the way you prepare of the food with this. It looks really tasty. Unfortunately, not down in the product, but this is not an ideal food for my taste buds. I prepared it like the directions say it put it in the water let .I wanted to try these because the way you prepare of the food with this. It looks really tasty. Unfortunately, not down in the product, but this is not a ideal food for my taste buds. I prepared it like the directions say it put it in the water let it sit for five or 10 seconds However, when pulling it out, it was hard to manage. It was hard placing the food on the rice paper and it was hard folding it the way I wanted it to go. But there’s nothing wrong with the product. It’s just that it seems like it was challenging to prepare The food inside of the rice wrap. So it’s definitely not for me.

Bought this so my girls could make legit spring rolls, but apparently we’ve entered the chaos era of cuisine — because now they just use these rice papers to wrap the most unholy combinations imaginable. One rolled up Takis. Another made a hot dog ramen wrap. At this point, I think they’re just excited they can shove food in their face holes without dirtying a dish they’ll be asked to wash later. That said — these wrappers are solid. Not the paper-thin disintegrators like some brands. Quick soak, pliable without tearing, and easy to roll. If you're actually using them for fresh rolls or fried wraps, they hold up great. Gluten-free, no weird taste, and plenty of sheets in the pack for whatever level of culinary ambition (or chaos) your household supports. 5 stars for the product. -2 stars for whatever cursed burrito my kid just invented.

Exactly as described, nice size

Definitely a lot came in the order, good quality product. I made like 20 Thai spring rolls and the none of the wraps ripped.

Good quality, arrived quickly, reasonable price !

♥️

These are great i love how you can order 3 packs at once. I use them for making fresh veggie spring rolls!

Handy to make Spring Rolls. They easily tear (which is not so good...)