La Peral is a more modern cheese from the area of Asturias in Spain (and by modern we mean it came about in the 1920s).Ê Made from pasteurized sheep's milk, this bleu offers sweet notes to start with a meaty, savory finish reminiscent of bacon and garlic. Serve on a cheese plate with walnuts and fruit or melt onto burgers, steaks, or grilled vegetables.
A**R
Five Stars
Best blue cheese ever
G**A
ALLERGY BEWARE
BEWARE. it is NOT as advertised. The piece arrived with label that lists made from pasteurized COW'S milk! I am allergic to cow's milk and took a bite before found a small section of the cut label section showing ingredients. They have no return policy but more importantly could make people ill. Cheese taste abd quality NOT an issue
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