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🐙 Dive into Mediterranean luxury—taste the wild, feel the vibe!
Renna Fresh Whole Wild Octopus Tentacles in Oil offers 10.58oz of tender, wild-caught Mediterranean octopus preserved in high-quality sunflower oil. Ready-to-eat and crafted with authentic Italian techniques, this versatile seafood delicacy elevates appetizers, salads, and main dishes with genuine coastal flavor and convenient shelf-stability.
| Asin | B0CLPJLHW3 |
| Best Sellers Rank | #57 in Canned & Jarred Fish |
| Manufacturer | Renna |
| Package Dimensions | 5.75 x 3.39 x 3.31 inches; 6.35 ounces |
| Units | 10.58 Ounce |
| Upc | 630643001081 |
User
I made pasta with this
It’s was pretty good! A little sour and tangy but very tasty!
User
Fantastic quality mussels
These are extremely high quality and delicious. Easily the best packaged mussels available. These are comparable to the fresh mussels I had when I visited the Mediterranean. Try refrigerating them with just a squeeze of fresh lemon. So, so delicious. And ladies these are really excellent for mood swings while pregnant/ postpartum. Chock full of manganese. I would give these 20 stars out of 5 if I could.
User
Bad texture for octopus.
TERRIBLE.Octopus fell apart in my mouth with a texture more like mealy tofu.Won't buy again.Don't recommend.
User
Meaty tender mussels, albeit a bit tart
I eat a lot of tinned fish, though shellfish makes up a minority of them, mostly on account of their having less meat. Normally I don't buy larger tins/jars than I can consume in a single serving, as I don't like cold fish, but I wanted to try these anyway. I like mussels and don't have frequent opportunities to eat them.These mussels are quite tasty - they are meaty, not gritty at all really. Better than other tinned mussels I've had. They do have a mildly tart flavor to them, doubtlessly from the vinegar and citric acid. It was enough to turn another family member off of them, and it does tend to compete with the flavor of the mussel itself, but I didn't mind it. They would probably be better drained and plated; I had mine at room temp (or chilled) right out of the jar, as is my way of eating tinned fish. The sunflower oil was inoffensive, as it usually is; it contributed nothing to the flavor, but it doesn't have to eitherIf you don't mind the vinegar/citric acid contribution, I'd recommend them.
User
On time
Ok,didn't eat yet...
User
Not for me
No matter how I seasoned or sauced the product, I did not like the taste. Not for everyone.
User
Really good,but only if you like octopus
Honestly pretty delicious.Would order again.Definitely an acquired taste.
User
Not what i thought
Not what i thought
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2 weeks ago
3 weeks ago