MycoLogicalDried Organic Shiitake Mushrooms, 1 Ounce Package
Description
🌍 Taste the Earth, Save the Planet!
- EASY PREP - Convenient 1-ounce packages for hassle-free cooking.
- LONG SHELF LIFE - Enjoy gourmet flavors anytime with a 3-year shelf life.
- UMAMI EXPLOSION - Elevate your dishes with rich, earthy flavors.
- SUSTAINABLE CHOICE - Support eco-friendly farming practices with every bite.
- VERSATILE INGREDIENT - Perfect for vegan, paleo, and keto diets.
Mycological Dried Organic Shiitake Mushrooms offer a unique earthy flavor and are a versatile ingredient for gourmet and traditional Asian dishes. Sourced from organic growers and hand-packed for quality, these mushrooms are perfect for vegetarian, vegan, paleo, and keto diets. With a 3-year shelf life and sustainable farming practices, they are an essential pantry item for health-conscious food lovers.
Specifications
| Package Dimensions | 11.61 x 8.99 x 3.81 cm; 28.35 g |
| Item model number | HU-XI-201 |
| Units | 29.57 millilitre |
| Brand | Heywood |
| Certification | USDA_organic |
| Manufacturer | Mycological |
Reviews
L**S
Amazing mushrooms
I made a delicious Asian style stir fry with these mushrooms, and it was amazing flavor wise; I would definitely buy again.
E**Y
Tasty
Love these
W**T
Excellent quality but few
Good quality and flavor but not many in the package. However the weight is listed so it is honest but I thought it would be more based on the price.
A**Y
Life saver
Mushrooms are a staple of my diet. As I don't like going to the grocery store during this pandemic and my mushroom lady at the farmers market stopped showing up, I was forced to look for other avenues for a mushroom supply. I wanted a variety so I ordered four kinds: portabella, porcini, shitake and oyster. (I'm copying this review to the other pages.) When I saw that the mushrooms originated in China I was a little disappointed. Why do dried mushrooms have to fly halfway across the world? Aren't mushrooms being grown in California, or at least in the US? When I looked at other brands it seems most of the available dried mushrooms are grown in China. Oh well. These have been a life saver. I take out enough to last four meals. I wash them, then cook them in my home made chicken/veggie stock for about 20 mins, then freeze them in individual containers so I can defrost them and heat them up with other veggies to make an egg scramble for breakfast. Delicious.
N**C
It's hard to find these. They're really good.
These are really good mushrooms. They add a lot of flavor to broths. Rather than soak them, I just break them up into small pieces dry and put them in the soup. They cook quickly. I would for sure buy them again.
Common Questions
Trustpilot
3 weeks ago
2 weeks ago
