Lindt Excellence Intense Dark Cacao Chocolate Bar, 100g

FABULOUS! Dark and gorgeous. Not at all bitter. It's my favourite.

Lovely taste I found it very easy to make a bar last over a few days 👍

I've always been a fruit and nut man. Middle of the road chocolate treats to satisfy my sweet tooth. And then I decided to go rogue and eat my way up the scale of dark chocolate to the hallowed ground of 90% proof. And here we are. The first bite was crisp and satisfying, with small shards of the chocolate breaking off at the side of my mouth, almost as if I was in the actual Lindt advert. The first chew of this dark slab of bitter wonderfulness completely sucked the moisture from my mouth, leaving it drier than the sole of a camel's foot*. The bitterness oozed down my throat in what I thought was an unpleasant experience at first, but turned in to a complete delight, with my body and mind instantly craving more of this noir prince of treats. Within 5 minutes the bar was demolished and my soul was complete. Thank you Lindt, I shall be buying again. *Note that this camel is walking through a desert, not a damp and muddy safari park in the West Midlands.

This chocolate recipe has no lecithin. Just cocoa butter, mass, sugar and vanilla. It's my base for thick hot chocolates, and now I buy it in larger quantities for enrobing. Warning: at 10% sugar, this is not very sweet. We have therefore used it as our 4-year-old's first introduction to chocolate. She seems to enjoy it in moderation :) Note: for a ganache I would recommend a sweeter chocolate, like 70% perhaps.

I really wanted to like this and if you are just looking for a great dark chocolate with excellent creamy texture and superior taste, then you can't go wrong with the brand. Why then the lower rating? Because I don't eat dark chocolate for the enjoyment, I eat it for the health benefits -- one small square a day. In order for dark chocolate to provide healthy benefits, it must have those flavonoids. Flavonoids provide antioxidant benefits. Eating a square of dark chocolate can aid in heart health and healthy skin, among other things. In order to ensure you are getting a product rich in flavonoids, it CANNOT be processed with ALKALI. Processing with alkali reduces flavonoid benefits. When I discovered this, I immediately went to check the ingredients list of my favourite chocolate bar. It states right on the back "cocoa powder processed with alkali". I wanted to cry because I really wanted this to be a good choice since I've been purchasing it for a while now precisely for that purpose. I won't be buying Lindt again. Instead, I found an alternative: Green & Black's organic dark chocolate, 85% cacao. It is NOT processed with alkali, so I know I'll be getting the benefits I wanted from my dark chocolate.

I love the 90lindt -it has good balance between sweetness, texture, and cacao mass.

Quality chocolate nice and chocolaty a litle to chocolaty though i found it to velvety for my palate though probably good for cooking chocolate.

It is perfect for the guys who like dark chocolate and don't worry about gaining weight

مميزة وغنية عن التعريف

👍👍👍👍👍👍

Excellent dark chocolate.

It's a great choice for the dark chocolate lovers out there.

المنتج حلو قوي مر شوكولاته شوكولاته أصلية جميل بس القيمه الشعرية لو أقل يكن أفضل شوكولاته داكانه صحية