🌽 Elevate your dishes with the authentic taste of nixtamalized white corn!
Sol White Corn Masa Flour is a finely ground, gluten-free flour made from nixtamalized white corn, ideal for crafting authentic Mexican-style tortillas, tamales, and snacks. Packaged in a convenient 1kg size and produced in Italy, it combines traditional processing with versatile culinary use, perfect for millennial food enthusiasts seeking both authenticity and health-conscious ingredients.
Specialty | Gluten Free |
Weight | 1 Kilograms |
Ingredient Type | Gluten Free |
Brand | Sol |
Form | Dried |
Manufacturer | Chenab Impex Pvt Ltd. |
Net Quantity | 1000.0 Grams |
Package Dimensions | 9 x 4 x 2 cm; 1 kg |
Country of Origin | Italy |
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