Portable Pizza Oven Outdoor - 12 Inch Wood Fired Pizza Oven for Outside, Stainless Steel Pellet Pizza Stove for Charcoal Grill on Backyard Camping - Silver Gray

I have had this for a little over a month now. It is a great value compared to the more expensive one I own. It heats up easily and is simple to use. It is not the prettiest thing in the world but makes a great pizza. Just make sure to do a good burn off first

It's hard to warm up after 300 °C. The instructions are terrible and completely miss the point. I searched online for ways to use it and tried many times, but it's still a struggle to get up to 400 °C . After I burned a pack of wood chips, I reached 400 °C , but that's it. Above 400 °C is completely impossible. wood chips caught fire and burned up quickly. The pizza was burnt on the outside and undercooked on the inside.

Get good quality dough and it’s perfection

It’s difficult to use if you’ve never had a pizza oven. Watch videos online as to how to slide pizza off the paddle. If it sticks, it’s game over. Keep the temperature consistent and found I was having to add more pellets or wood for each pizza. It’s VERY smoky too. You will smell like a campfire when you’re done. It was also incredibly challenging to get the pizza cooked evenly. I resorted to pre-baking the crusts in my regular oven before putting topping on and finishing in this.

The quality of this product is SUPERB. It was a gift to family members who have traveled to Italy and loved the food. After reading several reviews, we decided on this and it was the best choice!! Read the instructions and set it up as directed. Purchase the recommended wood as well. Then enjoy authentic Italian pizza. For those who appreciate and love good food, this is a must have.

The portable pizza oven maker is decent for casual use. It can be powered by wood chips or charcoal, adding a nice flavor to the pizza. However, temperature control is tricky, and it takes a while to heat up. It's okay for occasional use but not very practical for regular pizza making. I made in the picture Nutella halva pizza not a bad combo

The oven was really easy to assemble. The recipe they added was easy to make. Good quality and the size is perfect for a quick last minute pizza. Heats up quick. Haven’t tried to take it on any trips yet.

This pizza oven is fueled by wood pellets, which if you have some for another grill is not a bad thing, but a bit frustrating when this is the only pellet grill you have. The process for learning how much to put in to get a consistent heat across the oven is a little difficult, but once you understand the process, the amount and how to keep the fire fed, you have a little table top pizza oven that makes really good pizzas. The first thing I did purchase to go with it is a pizza spatula, but the stone that comes with it seasons nicely, it heats up quick, about 15 minutes and I'm able to cook a pizza to all of our desired "doneness" within 3-6 minutes. Great purchase.