Antimo Caputo 00 Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)

This flour works great for pasta. It gives a nice flavor and texture, and the dough comes out well. Simple, good-quality flour for homemade pasta.100gr + 1 egg + salt.

This is great flour. No additives or refinement; very healthy. Easy to work with and makes great pasta. I also tried making pizza dough with it and it was excellent. Highly recommended and I will buy more.

A great quality “00” flour incredibly fine milling that sets it apart. A good protein which is reflected in the final pizza results. The protein percentage is very important as this is what forms the gluten structure in dough. I love the taste of this product when I make potato gnocchi. peal and rice your roasted potato, don't overwork your dough well worth using for you recipes

Very pleased, received two packages of "00" Caputo Flour. Which are a little over 35 ounces each, or 1 kg each with a combined total of 2kg or about 4-1/2 pounds. I have a year before the expiration date. The flour was packaged well with absolutely no leaks. I purchased this flour due to its reputation of being an excellent flour for making the best pasta. The texture makes it easier to handle, roll & has a wonderful taste. The correct flour for whatever you're making makes a world of difference in the end product. Not to mention how well you digest it. I'm in the USA and unfortunately our flour isn't as well digested. This flour isn't just for pasta, there are many varieties of breads and pizza recipes which call for "00" or a blend that is part "00".

Super silky. Makes the best pasta