---
product_id: 612928918
title: "DeWied Natural Sheep Casings Home Pack Size"
brand: "dewied"
price: "€ 68.93"
currency: EUR
in_stock: true
reviews_count: 5
category: "De Wied"
url: https://www.desertcart.sk/products/612928918-dewied-natural-sheep-casings-home-pack-size
store_origin: SK
region: Slovakia
---

# Packaged for home sausage makers 142 natural sheep casings 18-22mm diameter perfect for breakfast links DeWied Natural Sheep Casings Home Pack Size

**Brand:** dewied
**Price:** € 68.93
**Availability:** ✅ In Stock

## Summary

> 🐖 Elevate your sausage game with natural casings that bring the artisan butcher home!

## Quick Answers

- **What is this?** DeWied Natural Sheep Casings Home Pack Size by dewied
- **How much does it cost?** € 68.93 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/612928918-dewied-natural-sheep-casings-home-pack-size)

## Best For

- dewied enthusiasts

## Why This Product

- Trusted dewied brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Reliable Cooking Performance:** Casings hold up well during cooking without splitting, delivering consistent texture and flavor every time.
- • **Home Maker Friendly Packaging:** Conveniently packed for home use, empowering you to craft artisanal sausages with ease and precision.
- • **Premium Natural Sheep Casings:** 142 high-quality casings sourced from Sacramento, CA for authentic homemade sausages.
- • **Perfect Diameter for Breakfast Links:** Sized 18-22mm (3/4 to 7/8 inches) to create ideal snacking sticks and breakfast sausages with a satisfying snap.
- • **Versatile for Multiple Sausage Types:** Ideal for Lap Cheong, dried beef sausage, beef snack sticks, and pork sausage—expand your culinary creativity.

## Overview

DeWied Natural Sheep Casings Home Pack offers 142 premium, 18-22mm diameter natural sheep casings sourced from Sacramento, California. Perfectly sized for breakfast links and versatile enough for various sausage types, these casings are packaged specifically for home sausage makers. They provide a reliable snap and hold up well during cooking, making them a top choice for crafting authentic, flavorful sausages at home.

## Description

Packaged for the home sausage maker! Perfect for Breakfast links. 18-22mm (3/4 to 7/8 inches) in diameter natural sheep sausage casing.

Review: Soaking overnight really does help! - I read all of the reviews and was really hesitant about buying this, since I am a newbie to making sausage. My husband and I started off with the hog casing by same manufacturer and had pretty good luck. We decided to be adventuresome and try breakfast sausage. We had success!! One thing I read was when you flush the casing, since it is so small, use your smallest funnel and slide it into the open end of the casing. It made it so much easier to flush out the inside of the casing. The next thing I found is while you are flushing it, to keep it from trying to slide down the drain because it is so small, put the drain plug in. If you have a stopper it works better so it won't nick the casing. Once rinsed I left the casing to soak in a cup of water overnight in the fridge. The next day, when ready to use the casing, I rinsed it one more time with warm water and let it sit for a half hour. It was nice and slippery, held up nicely to thread onto the stuffing horn. As long as I didn't over stuff the casing I had no problems with blow-outs. I have used several of these casings at different times and have only come across one pinhole. All in all, I would recommend this casing for use in sausage making, it really wasn't that bad to work with. As for the smell, once it is refrigerated for a while, the smell really dissipates (it is really bad when you first open the package!). The casing cooks up well, nice snap and doesn't split, even when over cooked. So far, it has worked well for both breakfast sausage and frankfurters, the lengths on the casings do vary quite a bit but we just measured it before we soaked it so we knew how much to soak. It was kind of nice to have different lengths to work with so we didn't have to cut them, we could pick out the lengths we need.
Review: Like mummy-dung flavor? - I've used this company's pork casings with no issues over the years, so wanted to try the lamb for smaller sausage. Like others have said, there is a distinct smell of rot (smell of day old turds + decomp). I soaked for a couple days in the fridge which helped but didn't completely eliminate. Stuffing was a PITA. Small, dang near impossible to get on the horn and generally a tangled mess. If I do this again, definitely going with a different brand. I'm making droerwors, so we'll see if the drying helps to mummify the rotting corpse encasing my meat.

## Features

- Contains a pack of 142 Sheep casings
- Great for snacking sticks and breakfast sausage
- Ideal for Lap Cheong, dried beef sausage, beef snack sticks and pork sausage
- Product of Sacramento California

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001RQSOV8 |
| Best Sellers Rank | #115,311 in Grocery ( See Top 100 in Grocery ) #12 in Summer Sausage |
| Brand | DeWied |
| Brand Name | DeWied |
| Color | Green |
| Colour | Green |
| Customer Reviews | 3.8 out of 5 stars 753 Reviews |
| Item Form | sticks |
| Item Weight | 142 Grams |
| Item form | sticks |
| Item weight | 142 Grams |
| Number of Pieces | 142 |
| Number of pieces | 142 |
| UPC | 013669174647 |
| Unit Count | 5.0 Ounce |
| Unit count | 5.0 Ounce |

## Product Details

- **Brand:** DeWied
- **Item form:** sticks
- **Item weight:** 142 Grams
- **Number of pieces:** 142
- **Unit count:** 5.0 Ounce

## Images

![DeWied Natural Sheep Casings Home Pack Size - Image 1](https://m.media-amazon.com/images/I/41QrRGVNJjL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Soaking overnight really does help!
*by M***N on 13 April 2014*

I read all of the reviews and was really hesitant about buying this, since I am a newbie to making sausage. My husband and I started off with the hog casing by same manufacturer and had pretty good luck. We decided to be adventuresome and try breakfast sausage. We had success!! One thing I read was when you flush the casing, since it is so small, use your smallest funnel and slide it into the open end of the casing. It made it so much easier to flush out the inside of the casing. The next thing I found is while you are flushing it, to keep it from trying to slide down the drain because it is so small, put the drain plug in. If you have a stopper it works better so it won't nick the casing. Once rinsed I left the casing to soak in a cup of water overnight in the fridge. The next day, when ready to use the casing, I rinsed it one more time with warm water and let it sit for a half hour. It was nice and slippery, held up nicely to thread onto the stuffing horn. As long as I didn't over stuff the casing I had no problems with blow-outs. I have used several of these casings at different times and have only come across one pinhole. All in all, I would recommend this casing for use in sausage making, it really wasn't that bad to work with. As for the smell, once it is refrigerated for a while, the smell really dissipates (it is really bad when you first open the package!). The casing cooks up well, nice snap and doesn't split, even when over cooked. So far, it has worked well for both breakfast sausage and frankfurters, the lengths on the casings do vary quite a bit but we just measured it before we soaked it so we knew how much to soak. It was kind of nice to have different lengths to work with so we didn't have to cut them, we could pick out the lengths we need.

### ⭐ Like mummy-dung flavor?
*by T***7 on 11 February 2020*

I've used this company's pork casings with no issues over the years, so wanted to try the lamb for smaller sausage. Like others have said, there is a distinct smell of rot (smell of day old turds + decomp). I soaked for a couple days in the fridge which helped but didn't completely eliminate. Stuffing was a PITA. Small, dang near impossible to get on the horn and generally a tangled mess. If I do this again, definitely going with a different brand. I'm making droerwors, so we'll see if the drying helps to mummify the rotting corpse encasing my meat.

### ⭐⭐⭐⭐⭐ Perfect for making dried sausage, droewors.
*by C***K on 13 August 2024*

I have sourced sheep casings from Amazon but from different suppliers on a number of occasions. Outcomes varied from ok to terrible. One of my previous orders were not cleaned properly during processing and was tough as old leather. Value and price are not coupled with this kind of product, unfortunately. The product from Oversea Casings was excellent for making droewors. They rinsed out easily and well and were easy to get onto the stuffing horn. Stuffing the casing was without any trouble and no blowouts occurred. The sausage dried out uniformly and the casing shrunk down appropriately. I recommend this supplier to anyone wanting to make the king of snap sticks.

## Frequently Bought Together

- Oversea Casing Natural Sheep Casings
- Natural Hog Casings for Sausage
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-07-30*