---
product_id: 620218859
title: "Bread Steel, Lightweight Alternative to Pizza Stones and 1/4\" Baking Steels, Fast Heat-Up and Even Heat Distribution for Baking Bread & Cooking Pizza with Bakery-Quality Results, Grey"
brand: "brod & taylor"
price: "€ 238.38"
currency: EUR
in_stock: true
reviews_count: 7
category: "Brod & Taylor"
url: https://www.desertcart.sk/products/620218859-bread-steel-lightweight-alternative-to-pizza-stones-and-1-4
store_origin: SK
region: Slovakia
---

# 2.5mm ultra-thin steel for rapid heat-up Even, intense heat for bakery-quality crusts Lightweight 2.5kg for effortless handling Bread Steel, Lightweight Alternative to Pizza Stones and 1/4" Baking Steels, Fast Heat-Up and Even Heat Distribution for Baking Bread & Cooking Pizza with Bakery-Quality Results, Grey

**Brand:** brod & taylor
**Price:** € 238.38
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your home baking game with lightning-fast heat and pro-level crusts!

## Quick Answers

- **What is this?** Bread Steel, Lightweight Alternative to Pizza Stones and 1/4" Baking Steels, Fast Heat-Up and Even Heat Distribution for Baking Bread & Cooking Pizza with Bakery-Quality Results, Grey by brod & taylor
- **How much does it cost?** € 238.38 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/620218859-bread-steel-lightweight-alternative-to-pizza-stones-and-1-4)

## Best For

- brod & taylor enthusiasts

## Why This Product

- Trusted brod & taylor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heat Up in a Flash:** Ultra-thin 2.5mm steel preheats quickly, slashing wait times and powering back-to-back bakes.
- • **Light as a Feather:** Weighing just 2.5kg, it’s easy to slide in and out safely—no heavy lifting, no hassle.
- • **Bake Like a Pro at Home:** Achieve bakery-level crust and crumb with intense, even heat that mimics professional ovens.
- • **Built to Last a Lifetime:** Durable carbon steel, pre-seasoned and crack-resistant, designed for endless baking adventures.
- • **Versatility Meets Performance:** Perfect for sourdough, artisan loaves, pizza, and more—oven, grill, or broiler ready.

## Overview

The Brod & Taylor Bread Steel is a 14-inch, 2.5mm thick carbon steel baking surface engineered for rapid heat-up and even heat distribution. Weighing only 2.5kg, it offers effortless handling compared to traditional heavy baking steels. Pre-seasoned with flax oil and crack-resistant, it delivers bakery-quality bread and pizza crusts at home, compatible with ovens, grills, and broilers.

## Description

The Brod & Taylor Bread Steel is a lightweight, durable baking surface designed for home bread bakers. It has been crafted from solid steel for excellent heat performance and reliable results. Pre-seasoned with flax oil and ready to use, the steel heats up quickly and retains heat efficiently, helping to create beautifully baked bread with great oven spring.

Review: Luxury but worth it. - Wow. If, like me, you want something lighter weight than a dutch oven, this plus an old upturned steel mixing bowl with a knob added by my other half as a cover does the trick. I did not want to have to lift something very heavy and ruinously hot, and was worried about my normal baking sheets. So, with this I just lift the bread. Easier and safer. You do have to use a flat plate of some kind to put the bread onto the steel, but find something you can gently slide it off and into the steel sitting on a piece of baking parchment or similar and it is easy enough. A luxury purchase, but looks like it will last forever.
Review: Great for sourdough - Really useful for baking my sourdough as I leave it in the bottom of the oven so no heavy lifting, great quality item

## Features

- BAKERY-QUALITY BREAD AT HOME – The Bread Steel helps you achieve bakery-quality bread. The even, intense heat enables results similar to a professional bread oven. Delivers the ideal chewy crumb and golden crust that was previously hard to get at home.
- HEATS UP FAST – At only 2.5 mm thick, the Bread Steel preheats in sync with your oven and retains heat for multiple bakes. No need to wait an hour like with thick baking stones. Ideal for back-to-back baking and hosting pizza nights. Less waiting, more baking.
- EASY TO HANDLE & CLEAN – Unlike 1/4" steels weighing 6-9 kilograms, this Bread Steel weighs just 2.5 kg. It's slim and lightweight for easy handling and storage. Slide it in and out of the oven safely. Easily stores beside baking sheets.
- VERSATILE BAKING – Bake sourdough, artisan yeast loaves, pizza, flatbreads, demi-baguettes, and more. Achieve crispy crusts and chewy interiors on all dough types. Use it in the oven, on grills or under broilers. One investment that elevates all of your baking.
- SOLID STEEL CONSTRUCTION – Made from durable carbon steel that is crack-resistant and safe for both gas and electric ovens. Pre-seasoned with flax oil and ready to use out of the box. 35.6 x 35.6 cm square, and just 2.5mm thick.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CQB876CG |
| Best Sellers Rank | 80,045 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 274 in Jars |
| Brand | Brod & Taylor |
| Colour | Steel |
| Customer Reviews | 4.6 4.6 out of 5 stars (90) |
| Date First Available | 8 Feb. 2024 |
| Diameter | 14 Inches |
| Item Weight | 3.04 kg |
| Material | Steel |
| Model Number | SC-800 |
| Special Features | Oven Safe |

## Product Details

- **Brand:** Brod & Taylor
- **Colour:** Steel
- **Material:** Steel
- **Shape:** Square
- **Special feature:** Oven Safe

## Images

![Bread Steel, Lightweight Alternative to Pizza Stones and 1/4" Baking Steels, Fast Heat-Up and Even Heat Distribution for Baking Bread & Cooking Pizza with Bakery-Quality Results, Grey - Image 1](https://m.media-amazon.com/images/I/51MU4DGkS7L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Luxury but worth it.
*by C***N on 11 November 2025*

Wow. If, like me, you want something lighter weight than a dutch oven, this plus an old upturned steel mixing bowl with a knob added by my other half as a cover does the trick. I did not want to have to lift something very heavy and ruinously hot, and was worried about my normal baking sheets. So, with this I just lift the bread. Easier and safer. You do have to use a flat plate of some kind to put the bread onto the steel, but find something you can gently slide it off and into the steel sitting on a piece of baking parchment or similar and it is easy enough. A luxury purchase, but looks like it will last forever.

### ⭐⭐⭐⭐⭐ Great for sourdough
*by N***P on 7 November 2025*

Really useful for baking my sourdough as I leave it in the bottom of the oven so no heavy lifting, great quality item

### ⭐⭐⭐⭐⭐ Review
*by C***N on 5 August 2025*

I have commercial Fibrament baking stones, and they're terrific. But they're heavy as a guilty conscience, so I decided to try a baking steel. The average weight of a baking steel sold on Amazon is 15-16 lbs. That's not a lot of weight for most people *unless it's concentrated in a small mass.* With a baking steel, it is. So I decided to try out the Brod & Taylor 5-lb baking steel. This thin (0.01") steel produces hearth pizzas (baked directly on the steel) in about 6-7" superior to those baked on my Fibraments. It's so light that I can pull it out/put it in the oven with one hand at age 80 (I'm a small woman). The gains you might achieve by using a larger and/or heavier steel will be marginal. The only likely disadvantages to this one are its size--it's 14" square--and the extra 1-2 minutes it may take to bake your pizza on it compared to on a 16-lb howler. Unless you usually bake large hearth pizzas in rapid succession with hovering crowds awaiting them, this more modest, beautifully made and seasoned steel will do the trick. It also produces lovely results with hearth breads, including golden bottoms.

## Frequently Bought Together

- Brod & Taylor Bread Steel Original for Baking Bread & Cooking Pizza (14" x 14" x 0.1")
- Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Boule) – No Preheating Needed for Crispy Crust and Even Baking
- Brod & Taylor Bread Peel

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**Shop now:** [https://www.desertcart.sk/products/620218859-bread-steel-lightweight-alternative-to-pizza-stones-and-1-4](https://www.desertcart.sk/products/620218859-bread-steel-lightweight-alternative-to-pizza-stones-and-1-4)

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-01-28*