Durable, Ergonomic and all purpose Oyster Knife Keep your hands safe when opening oysters with our ergonomically designed Oyster knife. Our Oyster Knife combines all the elements of a traditional oyster knife with a modern look at ergonomics and the physics of shucking an oyster perfectly and safely. This artfully crafted multiple purpose knife will shuck raw or steamed oysters and its sharp blade will cut them out of the shell with ease How to open an oyster 1.Clean the outside of the oyster under running water to remove any loose grit or barnacles. Rub the shell with your fingers or use a stiff brush if you have one for this purpose. 2.Hold the oyster in a towel or oven mitt with the hinge (pointed side) sticking out. This will protect your hand if the oyster knife slips. 3.With the flat side of the oyster up, insert the tip of our oyster knife near the hinge. You only need to insert the knife about 1/2 inch. Do not use a regular knife to open oysters. There is too great a risk of slipping and severely injuring yourself. 4.Holding the oyster firmly, slide the knife around the lip of the oyster until you reach the other side of the hinge. The oyster should remain level, so you don't lose the liquid inside. Keep the knife inserted about 1/2 inch with the tip pointed slightly up. 5.Keep the oyster level and pry the shell apart with your fingers. Before separating the shells completely, use the oyster knife to detach any muscle that still clings to the inside of the top shell. Remove the top shell.
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