Bronco Billy's Beef Jerky Sweet Heat, One Pound Resealable Bag, Spicy & Sweet Flavor, Hand Cut, Hand Strung, Hand Packed, Made in USA

Pricey, but very flavorful and not to thick cut. Just the right dryness and good and lean. I have been looking for a quality jerky and I think I have found it.

Best tasting, texture, and overall jerky I’ve ever bought. Salty yes, hickory smoked yes and everything else authentic beef jerky should be to be great. Highly recommend.

I've tried a few different flavors over the last few months. Overall they've all been good, but I've got a more detailed rundown for each: Down by the Chesapeake: This is, to me, the best flavor by FAR. I ordered it at first just to try it, because I'd never heard of anyone seasoning beef jerky with crab spice. Not something I would've thought of, but the combination creates a great savory, but not too salty jerky flavor with just a little spice kick. Also just tender enough to be a good chew. ABSOLUTELY recommend. I've ordered it multiple times and haven't been disappointed yet. Bourbon Soaked: Still a good flavor. A bit sweet, almost sticky. Good enough to be tempted to re-order. Buffalo Turkey Jerky: Turkey jerky in general usually isn't my thing, but this is pretty good. The buffalo flavor is spot on. Good buffalo kick with JUST enough spice to enjoy, but not overpower. If you like turkey jerky and a little spice, you'll most likely enjoy this. Hickory Smoked: I have to admit I wasn't a fan of this one. Tougher than any other I ordered, and VERY salty. I'm a connoisseur of many types of jerky, from the finest to gas station, so I've had worse, but I wouldn't order this particular flavor again. For most of these, they're great and you can't go wrong. Give it a try.

I love spicy things. Thai food and indian food are delicious and I like those dishes fully hot. But I don't just like hot for heat, I want flavor too! Having said that. This jerky is beyond spicy. I think "flaming hot" isn't close enough to describe the product. "Flaming Hot" Cheetos are nothing, but this jerky was killing me after a few pieces. Then I realized why after reading the ingredients "Carolina Reaper Powder" which explains a lot. Oh, and it's going to burn a hole through your stomach and the 2nd burn is going to be quiet unpleasant. Thank goodness I have a bidet. I think if that was the end of it I'd be OK with the spicy jerky. I can take the heat, even though it's brutal. But with almost all hot peppers beyond Habaneros they all have an extremely bitter taste that you need to address if you're cooking with it. Unfortunately they did not address the bitter taste with the flavoring on this jerky so it wasn't good, but with your mouth on fire from Carolina Reaper Powder you won't be tasting much after the first bite or two anyways. It's just hot and gross. The meat is a little bit moist, but not too much. My problem with the meat is that I had a lot of fatty pieces and the fat wasn't very nice since it was still too moist, it was very chewy in a bad way. Also a lot of pieces had tendon and gristle. The cuts of meat hadn't been cleaned very well and seemed low quality. I just can't recommend this.

Amazing jerky! Great chew, flavor and flaming hot is actually hot 🔥

I love the flavor and bite of this jerky. But each bag is a gamble as to whether the pieces will be rock hard, too soft or just right. First bag we got was great. I little tough but that is the way we like jerky. The second bag was down right TERRIBLE. Each piece was rock hard, with little to no chewiness. So bad we just tossed the whole bag. We gave them another chance and this bag, the pieces were TOO soft and almost mushy. I would have given up at that point, but forgot it was on my Subscribe and Save item list and was sent another bag. Well, this bag was PERFECT. Chewy but not hard and crispy. We ate it in about 5 days. So gave them another chance. Then, this most recent bag is back to being somewhat HARD again. Not rock hard like that one bag, but definitely harder than the last with many pieces. They really need to look into freshness issues, either the shelf life at the Amazon warehouse or what they are producing.

Best jerky on the market for the price, not as salty as other brands, nice and dry, order about a pound every six weeks

Why does a product put on their packaging no/low sugar and then have high fructose corn syrup and brown sugar high in the ingredients? Jerky doesn’t need sugar. It’s like eating a sugar soy salt chew. What’s wrong with traditional jerky? It’s gooy, hard to chew because it doesn’t break up normally, and really sweet and the high saltiness comes from soy sauce. It’s awful. Yes, it’s real pieces of nicely cut meat, but it’s all downhill from there, no taste of meat at all. None. It was supposed to be hickory smoked, non of that comes through. Would have much better, or even edible if the treatment were actually old fashioned. What part of high fructose corn syrup, brown sugar and soy sauce is part of an old fashioned family recipe? I should have read the back of the bag ingredients before ordering, instead of the misleading marketing on the front of the bag. My bad. If you are watching sugar and soy/salt in your diet, don’t eat this jerky. Just mix some syrup and soy sauce in a bowl and drink it, then you don’t have to bother with the impossible endless chewing trying to get it down part.