---
product_id: 6408649
title: "Crazy Korean Cooking Premium Stone Bowl, No Lid, Medium"
brand: "crazy korean cooking"
price: "€ 70.81"
currency: EUR
in_stock: true
reviews_count: 13
category: "Crazy Korean Cooking"
url: https://www.desertcart.sk/products/6408649-crazy-korean-cooking-premium-stone-bowl-no-lid-medium
store_origin: SK
region: Slovakia
---

# 1182 ml (5 cups) perfect serving size Sizzles & retains heat evenly Lead, cadmium & arsenic free, eco-safe ceramic Crazy Korean Cooking Premium Stone Bowl, No Lid, Medium

**Brand:** crazy korean cooking
**Price:** € 70.81
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook, Serve & Impress — The Ultimate Korean Stone Bowl Experience

## Quick Answers

- **What is this?** Crazy Korean Cooking Premium Stone Bowl, No Lid, Medium by crazy korean cooking
- **How much does it cost?** € 70.81 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/6408649-crazy-korean-cooking-premium-stone-bowl-no-lid-medium)

## Best For

- crazy korean cooking enthusiasts

## Why This Product

- Trusted crazy korean cooking brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sizzle in Style:** Premium Korean ceramic stoneware that keeps your bibimbap and soups piping hot, elevating every meal to a restaurant-quality experience.
- • **Effortless Elegance:** Simple yet sophisticated design that makes your dishes pop visually, turning everyday meals into Instagram-worthy moments.
- • **Perfect Portion Power:** Generous 40 fl oz capacity fits hearty servings for 2-3 people—ideal for sharing your culinary creations and sparking foodie envy.
- • **Versatile Heat Master:** Safe on gas, electric stovetops, ovens, broilers, and microwaves—your all-in-one kitchen powerhouse for effortless cooking and serving.
- • **Durability Meets Convenience:** Dishwasher safe with a heat-resistant trivet included—built to last and easy to maintain, so you can focus on what matters: the food.

## Overview

This premium Korean stone bowl (Dolsot) is crafted from high-quality, lead-free ceramic with a natural glaze fired twice for durability and elegance. With a 40 fl oz capacity, it evenly distributes heat and retains it to keep your bibimbap, soups, and stews sizzling hot. Compatible with stovetops, ovens, microwaves, and dishwasher safe, it includes a heat-resistant trivet for safe handling. Perfect for millennial professionals seeking a stylish, versatile, and authentic cooking vessel that elevates everyday meals and impresses guests.

## Description

Product description CRAZY KOREAN COOKING THE PREMIUM KOREAN STONEWARE COLLECTION · Be aware of copycats claiming that their products are premium. Our stone bowls are made with high quality finer play, and double glazed. Low quality stone bowls are not made with finer clay and glazed only once. Even if they are made by the same manufacturer, there are different grades of stone bowls. · Stovetop OK, Electric Coil OK, Oven OK, Broiler OK, Microwave OK, Dishwasher OK! · Our stone bowls are lead (Pb) free, cadmium (Cd) free, arsenic (As) free . · Cook and serve in the same bowl . Less dishwashing means saving time! · Keeps the food sizzling and hot while eating . · Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat. · Does not taint taste or look of the food like metal pots do. · Simple yet elegant design makes your food stand out and look beautiful . · Durable and easy to maintain . Instruction for Crunchy Rice Crust (usually for bibimbap): Coat the bowl with vegetable oil or sesame oil (coating is optional) and cook on STOVE TOP (oven will not work) on LOW heat for 20-30 min or until the crusty bottom is formed. Why are Crazy Korean Cooking Stone Bowls better? The Premium Stone Bowls are stoneware made from clay. Stoneware is defined as ceramics fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. "Stone Bowl" is the common North American name for this type of bowl, directly translated from "Dol Sot" bibimbap. Stone Bowls are made to be porous to retain heat for a longer time. However, lower quality bowls are permeable to water also. Dish detergent or other materials can enter and remain in the pores making them unsanitary. Our Premium Stone Bowls are not permeable to water, though still breathable, because they are made with finer clay and glaze-fired twice using natural glaze, unlike the ones often used in restaurants in North America. Also, they are much more durable and long-lasting compared to regular stone bowls. Stovetop to Oven to Table! Cook and serve anything! You can use our stone bowls for cooking and serving virtually anything: sizzling dolsot bibimbap, soups, noodle soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables, table cooking and stir-fry. So giftable! Our premium stone bowl comes in a beautiful box that protects the bowl during shipping. It's a perfect gift for foodies and proud home chefs.

Review: Durable, low maintenance, great value - I've had the large size ttukbaegi (without lid) for a few months now, using it almost daily on a gas stove and running it through the dishwasher after every use, and it is holding up perfectly. Carelessly using ceramic soup spoons and steel utensils, there isn't the slightest indication of wear in the surface finish - it still looks brand new. The wide format makes it suitable for all kinds of cooking tasks, from boiling instant ramyun to simmering and serving a stew, cooking rice or even browning meat. It is really thick and quite heavy, and retains heat for a long time. The trivet is really nice, perfectly fits the base of the vessel and holds it securely. I also own a really fancy ttukbaegi straight from Korea that costs 4 times the price, but I like this thing so much, I bought a second one. This is a great bargain for the quality you're getting.
Review: A favorite bowl to cook smaller dishes in or for heating up leftovers - This has become a favorite bowl to heat leftovers in OR to cook a small side dish for 2-3 people. I take a small metal lid and cover it while cooking. I start out using lowest heat with a splash of water on the bottom, put my food in, and then turn it up after a few minutes as/if necessary. Clean up is easy. Food heated/cooked in this tastes better somehow than metal cookware. Maybe it's "in my head", but I noticed that the ceramic heats up more evenly perhaps which is why. NOT MENTIONED: It safely fits 4 cups worth of liquids. The total capacity is 5 cups. This should give an idea as to how much you can cook in it. Also, I wouldn't put it over high heat. I'm not sure how much heat these things can take. You may want to be careful not to heat it or cool it too quickly. Start it on low heat for a few min, then increase. Let it cool down on its own. Don't immediately cool it off.

## Features

- Premium stoneware (ceramics) made from high quality fine clay, glaze-fired twice with a natural glaze. Simple yet elegant design makes your food stand out and look beautiful. Giftable packaging.
- MAMADE IN KOREA. Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. DE IN KOREA. Lead (Pb) free, cadmium (Cd) free, arsenic (As) free.
- Use directly on gas or electric stovetops, in ovens, broilers and microwaves. Dishwasher safe. Hand-washing preferable for long-lasting appearance.
- 1 bowl, 1 black plastic trivet/coaster included. Plastic trivet is heat resistant. Hot stone bowl can go on the trivet straight from the stove or oven. Do not place plastic trivet directly on the stove or in the oven.
- Volume: 40 fl oz (1182 ml), about 5 cups, inner diameter: 5.87” (14.9 cm), outer diameter: 6.37” (16.2 cm), width with mid-rim: 7.4” (18.7 cm), bowl height: 3.25” (8.2 cm)
- No seasoning or pre-soaking necessary. Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
- Versatile: Great for soups, noodle soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables, hot pot table cooking, stir-fry.
- Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat. Does not taint taste or look of the food like metal pots do.
- Cook and serve in the same bowl. Perfect for sizzling dolsot bibimbap and serving stews or soups hot and delicious. Keeps the food sizzling and hot while eating.
- Scroll down and read full product descriptions and care instructions below.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00M3SBXX0 |
| Best Sellers Rank | #23,334 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #20 in Soup Bowls |
| Bowl Material | Stoneware |
| Brand | Crazy Korean Cooking |
| Brand Name | Crazy Korean Cooking |
| Capacity | 1182.9 Milliliters |
| Color | Brown |
| Customer Reviews | 4.6 out of 5 stars 379 Reviews |
| Global Trade Identification Number | 00856192005152 |
| Included Components | Bowl, Lid, Trivet |
| Is the item dishwasher safe? | Yes |
| Is the item microwaveable? | Yes |
| Item Dimensions W x H | 7.75"W x 3.25"H |
| Item Weight | 2.5 Pounds |
| Manufacturer | Crazy Korean Cooking |
| Manufacturer Part Number | COMINHKG058028 |
| Material Type | Ceramic |
| Model Number | Kyung San Ceramic Co. LTD |
| Number of Pieces | 3 |
| Other Special Features of the Product | Broiler Compatiable, Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Microwave Safe |
| Pattern | Solid |
| Product Care Instructions | Broiler Safe, Dishwasher Safe, Microwave Safe, Oven Safe, Stove Safe |
| Product Style | Fine |
| Shape | Round |
| Size | Medium - No Lid | 40 fl oz |
| Special Feature | Broiler Compatiable, Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Microwave Safe Special Feature Broiler Compatiable, Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Microwave Safe See more |
| Specific Uses For Product | Rice, Soup |
| Style | Fine |
| UPC | 856192005152 |
| Unit Count | 1.0 Count |

## Product Details

- **Bowl Material:** Stoneware
- **Brand:** Crazy Korean Cooking
- **Color:** Brown
- **Number of Pieces:** 3
- **Style:** Fine

## Images

![Crazy Korean Cooking Premium Stone Bowl, No Lid, Medium - Image 1](https://m.media-amazon.com/images/I/51xDQQmh7VS.jpg)
![Crazy Korean Cooking Premium Stone Bowl, No Lid, Medium - Image 2](https://m.media-amazon.com/images/I/71OIOgEhHBL.jpg)
![Crazy Korean Cooking Premium Stone Bowl, No Lid, Medium - Image 3](https://m.media-amazon.com/images/I/51INMf0z92L.jpg)
![Crazy Korean Cooking Premium Stone Bowl, No Lid, Medium - Image 4](https://m.media-amazon.com/images/I/51UMLknMW1S.jpg)
![Crazy Korean Cooking Premium Stone Bowl, No Lid, Medium - Image 5](https://m.media-amazon.com/images/I/61JQJhlW5cL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Durable, low maintenance, great value
*by L***X on May 13, 2025*

I've had the large size ttukbaegi (without lid) for a few months now, using it almost daily on a gas stove and running it through the dishwasher after every use, and it is holding up perfectly. Carelessly using ceramic soup spoons and steel utensils, there isn't the slightest indication of wear in the surface finish - it still looks brand new. The wide format makes it suitable for all kinds of cooking tasks, from boiling instant ramyun to simmering and serving a stew, cooking rice or even browning meat. It is really thick and quite heavy, and retains heat for a long time. The trivet is really nice, perfectly fits the base of the vessel and holds it securely. I also own a really fancy ttukbaegi straight from Korea that costs 4 times the price, but I like this thing so much, I bought a second one. This is a great bargain for the quality you're getting.

### ⭐⭐⭐⭐⭐ A favorite bowl to cook smaller dishes in or for heating up leftovers
*by C***S on February 24, 2016*

This has become a favorite bowl to heat leftovers in OR to cook a small side dish for 2-3 people. I take a small metal lid and cover it while cooking. I start out using lowest heat with a splash of water on the bottom, put my food in, and then turn it up after a few minutes as/if necessary. Clean up is easy. Food heated/cooked in this tastes better somehow than metal cookware. Maybe it's "in my head", but I noticed that the ceramic heats up more evenly perhaps which is why. NOT MENTIONED: It safely fits 4 cups worth of liquids. The total capacity is 5 cups. This should give an idea as to how much you can cook in it. Also, I wouldn't put it over high heat. I'm not sure how much heat these things can take. You may want to be careful not to heat it or cool it too quickly. Start it on low heat for a few min, then increase. Let it cool down on its own. Don't immediately cool it off.

### ⭐⭐⭐⭐⭐ Food stays warm!
*by T***E on January 20, 2024*

I love it. Sturdy and practical. Start in low heat and then medium heat, serve & the food stays warm at the table. I put a small heating pad under the pot after taking it out of the stove. My family loves it! So authentic! I am very satisfied with this purchase.

## Frequently Bought Together

- Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup - Premium Ceramic (Medium - No Lid)
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- Chung Jung One O'Food Medium Gochujang 1.1lb, Korean Red Chili Pepper Paste, Spicy, Sweet and Savory Sauce, Traditional Fermented Condiment, 100% Brown Rice, No Corn Syrup

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-05-18*