Hard-Anodized Nonstick 12-Inch Frying Pan

I'm still using it a year later and it's still in perfect condition and still nonstick. Probably the best pan I ever owned.

Beautifully made. Non stick is great. Love the size. Very happy with this fry pan. Very reasonable price too.

I had this in my cart for months. Back and forth on if I should get it. I use cast iron all the time. Finally bought it. Best cooking decision of my life. Usually a person goes through phases. They start out with a matching pot and pan set. Then they get better at cooking and realize a matching set doesn't work. Need different pans for different stuff. If your still in the matching set phase, just buy this. It doesn't matter if it matches. They also sell sets but at least get this one. You will eat the best eggs you ever cooked in this pan. Burgers brown perfectly. It's comparable to cast iron but don't need to season it. Needs a bit of soap when washing to get rid of the grease, but a couple swipes and it's clean. And the bottom doesn't get all black (which is cooking pride for some of us, but some don't like the burnt black bottom of a frying pan. I do because it reminds me of how much use I've gotten out of a pan. But this one stays clean). I love this thing. I can cook better than 95 percent of restaurants in my city. And this is my favorite pan. Oh and if you know the correct way to cook hash browns (soak in water, use oil and butter....), you gotta cook hash browns in this thing....if you don't know the correct way to cook hash browns, trust me, you have to learn. You'll never want them from a diner again. Anyway buy this!

Good pan but not as thick as my other Cal pans. Handle also not the same. It releases food well and is not too heavy for a big pan. Made in China 😤

This pan is not as heavy as I thought it was going to be, but it matched an 8" I had used periodically. Used the 12" last night, and there was no sticking -- cleaned up easily. $50 for a suggested price of $110, what could go wrong? Replacing a ceramic coated pan that was a dismal failure. Although we had years of use with ceramic pan, the finish was wearing and things were sticking. Back to Anodized.