---
product_id: 64518777
title: "Vegetable Microbial Cheese Enzyme Homemade Vegetarian Cheese making 30 gallons of milk"
brand: "cheese maker"
price: "€ 16.07"
currency: EUR
in_stock: false
category: "Kitchen"
url: https://www.desertcart.sk/products/64518777-vegetable-microbial-cheese-enzyme-homemade-vegetarian-cheese-making-30-gallons
store_origin: SK
region: Slovakia
---

# Vegetable Microbial Cheese Enzyme Homemade Vegetarian Cheese making 30 gallons of milk

**Brand:** cheese maker
**Price:** € 16.07
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Vegetable Microbial Cheese Enzyme Homemade Vegetarian Cheese making 30 gallons of milk by cheese maker
- **How much does it cost?** € 16.07 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/64518777-vegetable-microbial-cheese-enzyme-homemade-vegetarian-cheese-making-30-gallons)

## Best For

- cheese maker enthusiasts

## Why This Product

- Trusted cheese maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Microbial Cheese Enzyme Homemade Cheese making 5 capsules (30 gallons of milk - 1 capsule = 6 gallons of milk). A natural enzyme of vegetable origin for making cheese at home. Provides coagulation of milk and the formation of a milk clot during the preparation of cheese. Preparation of the enzyme. In 50ml cool (pre-boiled water) dissolve the enzyme. Boiled water is necessary in order not to accidentally introduce into the milk other microorganisms that may be present in the raw water from the tap. Adding the enzyme. At the slowest temperature, bring the temperature of the milk in a saucepan to 35 ° C/95°. Add the enzyme solution to a saucepan with milk. Mix the movements up and down for 30-60 seconds and leave in full rest under the lid for 45-60 minutes. During this time, the milk will turn into a single jelly-like mass (milk clot). To test readiness, use a knife: the knot should be easily separated from the edge of the pot by the knife and have a smooth, dense edge. On the edge and on the surface of the clot will be visible whey yellowish color.

## Features

- Vegetable Microbial Cheese Enzyme Homemade Vegetarian Cheese making 30 gallons of milk. We bring to your attention a milk-coagulating enzyme of microbiological origin for the production of cheeses and cottage cheese by the acid-rennet method
- Folds milk and the formation of a milk clot during the preparation of cheese
- A natural enzyme of vegetable origin for making cheese at home
- Improves the activity of some lactic ferments to reduce the dose of application, regulates the oxidation process
- The use of the enzyme improves the process of syneresis, the cheese grain easily gives serum

## Images

![Vegetable Microbial Cheese Enzyme Homemade Vegetarian Cheese making 30 gallons of milk - Image 1](https://images-na.ssl-images-amazon.com/images/I/51r4NLvX6yL.jpg)
![Vegetable Microbial Cheese Enzyme Homemade Vegetarian Cheese making 30 gallons of milk - Image 2](https://images-na.ssl-images-amazon.com/images/I/41hQmlROyQL.jpg)
![Vegetable Microbial Cheese Enzyme Homemade Vegetarian Cheese making 30 gallons of milk - Image 3](https://images-na.ssl-images-amazon.com/images/I/512JDUlzvhL.jpg)
![Vegetable Microbial Cheese Enzyme Homemade Vegetarian Cheese making 30 gallons of milk - Image 4](https://images-na.ssl-images-amazon.com/images/I/31dlGKH1pnL.jpg)
![Vegetable Microbial Cheese Enzyme Homemade Vegetarian Cheese making 30 gallons of milk - Image 5](https://images-na.ssl-images-amazon.com/images/I/41RBGFn8LHL.jpg)

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**Shop now:** [https://www.desertcart.sk/products/64518777-vegetable-microbial-cheese-enzyme-homemade-vegetarian-cheese-making-30-gallons](https://www.desertcart.sk/products/64518777-vegetable-microbial-cheese-enzyme-homemade-vegetarian-cheese-making-30-gallons)

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-06*