🧑🍳 Elevate Your Meat Game with SPQR's Curing Salt No.1!
Curing Salt No.1 by SPQR Seasonings is a premium Prague Powder available in a 1.5-pound bottle, designed for wet-curing various meats. It contains 6.25% sodium nitrite and features a dual action cap for easy measurement. This product is perfect for preserving high-quality ingredients and is suitable for a wide range of meats, including sausages, ham, and bacon.
R**Y
This Stuff Works Great For Bacon
It works as intended. I used it for a dry brine cure on a pork butt that I cut in half along with the recommended amount of salt and sugar to make buckboard bacon. I smoked the cured pork last Saturday and sliced it up for bacon the next day. It turned out amazing with a 12 day cure on 2” thick slabs of meat. Just use the curing calculator found online for amounts of cure, salt, and sugar. I used .25% of this cure, 2% salt, and 1% sugar per pound of meat and the bacon turned out great! This will last a long time.
G**Z
Great
Worked great and tasted salty
M**S
Great for making your own bacon!
Great for making bacon and other cured meats. Make sure you do your homework as there are 2 different versions of this salt. Get the right one for your use. A little goes a long way. So this one bottle will last a long time unless you really love curing meat! Well rated and great price.
A**R
Great for drying ahi
I use this to dry my ahi (tuna). Works good and keeps the color on the fish
J**H
Nitrite, Yech! Nice color, though
I only used a teaspoon for the color. It does what they claim, adds color, and preserves, which you don’t really need with brined meats. And it smells like chemicals.
J**D
Price
Price was good the container is easy to store, was delivered on time and in good shape.
J**.
Pink curing salt for corned beef
Worked great
R**.
Really Good Product.
The salt was great in curing my pork belly. Well packaged and delivered on time.
Trustpilot
2 weeks ago
2 weeks ago
