Maldon Cristalli Original Sea Salt Flakes, 125g

Has become a kitchen staple within our house. Particularly great for steaks, and also seasoning any dish needing salt just crush the flakes between your fingers & thumb when seasoning - it's good salt, what more can you say! As a handy tip, I've found it convenient to keep within a flip top jar, which makes it easy to fill and keeps it airtight in-between use so the salt remains dry.

Flaky….salty

We don't like any other salt. This is the best

Easily the nicest and easiest flakes to crumble with your fingers. Some cheap brands leave big nuggets in your food. Hence, I keep coming back to these.

The only salt that anyone cooking should use! Tasty

Salt is salt right? Not so! This salt I put on my food. Every other salt can go on the paths to stop ice

This is salt , it tastes like salt

Good quality Maldon salt.

お塩なのに甘みがあって、料理の質が格段に上がります

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この塩と巡り合ってから一択です 肉料理や魚、天ぷら、サラダとなんでも合いますね

Cosa posso dire su un sale che sala? lo puoi mettere direttamente sulla carne, l'insalata, che pian piano si scioglie. Non è sbiancato, è un sale marino non raffinato, che conserva i minerali del suo territorio: ferro, potassio e zinco.

とても美味しい塩です！ リピート間違いなし！