---
product_id: 65441616
title: "Joyce Chen Pro Chef 34 cm 14\" Carbon Steel Wok"
brand: "joyce chen"
price: "€ 79.80"
currency: EUR
in_stock: true
reviews_count: 6
category: "Joyce Chen"
url: https://www.desertcart.sk/products/65441616-joyce-chen-pro-chef-34-cm-14-carbon-steel-wok
store_origin: SK
region: Slovakia
---

# Oven safe up to 350°C 500°C max heat tolerance Lightweight 1.8mm carbon steel Joyce Chen Pro Chef 34 cm 14" Carbon Steel Wok

**Brand:** joyce chen
**Price:** € 79.80
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with pro-grade heat and precision control!

## Quick Answers

- **What is this?** Joyce Chen Pro Chef 34 cm 14" Carbon Steel Wok by joyce chen
- **How much does it cost?** € 79.80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/65441616-joyce-chen-pro-chef-34-cm-14-carbon-steel-wok)

## Best For

- joyce chen enthusiasts

## Why This Product

- Trusted joyce chen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Level Heat Mastery:** Handles scorching 500°C temps for perfect stir-fries every time
- • **Durability Meets Design:** Heavy-duty carbon steel gauge ensures long-lasting performance without warping
- • **Authentic Flavor Builder:** Uncoated surface lets you season your wok to develop rich, natural nonstick layers
- • **Effortless Maneuverability:** Lightweight 1.8mm carbon steel with ergonomic and helper handles for seamless control
- • **Versatile Cooking Powerhouse:** Oven safe up to 350°C, compatible with electric and gas stovetops

## Overview

The Joyce Chen Pro Chef 14" Carbon Steel Wok is a professional-grade, 1.8mm heavy-duty wok designed for high-heat cooking up to 500°C. Featuring a lightweight yet durable carbon steel body with ergonomic phenolic handles and a helper handle, it offers superior maneuverability and is oven safe up to 350°C. Its uncoated surface allows for custom seasoning, enhancing flavor and natural nonstick properties, making it ideal for authentic stir-fry cooking on both gas and electric stovetops.

## Description

From the manufacturer Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-Inch Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn''t live up to her high standards…so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. by Joyce Chen This14 inch Carbon Steel Flat Wok features a professional weight 2.0mm, heavy-gauge carbon steel body, with stay-cool Phenolic handles. Initial Cleaning: The protective coating on your wok must be removed prior to first use. Fill your pan 1/2 to 2/3 full with water. Boil for 5-7 minutes. Pour the water out of the wok. Be sure to immediately scrub with hot soapy water and scouring pad. Scrub vigorously inside and out, rinse and wipe dry. Immediately season as directed below to ensure best results Ergonomic Phenolic handle fits comfortably and stays cool Additional helper handle stabilises and simplifies transport Ideal for electric or gas ranges Rub 2 tablespoons cooking oil over the entire interior surface of the wok. Place over medium heat for about 10 minutes. Using a paper towel, distribute the oil over the inside of the wok while it is heating. Tilt the wok over the burner so the sides of the wok heat as well as the bottom. Caution - this pan is hot so handle with care. Remove the wok from the heat and cool. Repeat 3 or 4 times. Your wok is now seasoned and ready for use. A well-seasoned wok will darken with use.

Review: Great wok - I've used this wok for a while now and it's a big sturdy wok, I have no regret buying this wok, it's just great to use
Review: Bueno, bonito y pesado - Pensé que sería mas pequeño y menos pesado, quizá no sea la opción si quieres usarlo para saltear como en los videos de comida oriental, se complica un poco curarlo en estufa, pero solo en donde están las agarraderas, pero se pueden desmontar y ya es menos complicado, nunca se me ha oxidado, siguiendo las recomendaciones no pasa eso, fue buena compra, entregado a tiempo.

## Features

- Large traditional wok with lightweight composition and helper handle for better maneuverability
- Heats evenly to prevent scorching and cook stir frys evenly
- 1.8mm heavy-duty carbon steel gauge can handle high temps up to 500 degrees
- Oven safe up to 350 degrees with the removable resin handles attached
- Season the uncoated surface often to get the most life and flavor out of your wok

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0001VQIP4 |
| Best Sellers Rank | 1,096,239 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 269 in Woks |
| Brand | Joyce Chen |
| Brand Name | Joyce Chen |
| Capacity | 5 litres |
| Coating Description | Uncoated |
| Colour | Steel |
| Compatible Devices | Electric Coil, Gas |
| Compatible devices | Electric Coil , Gas |
| Customer Reviews | 4.2 out of 5 stars 2,432 Reviews |
| Global Trade Identification Number | 00048002220606 |
| Handle Material | Phenolic |
| Has Nonstick Coating | No |
| Included Components | Joyce Chen Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Shape | round |
| Item Type Name | Wok |
| Item Weight | 4.14 Pounds |
| Manufacturer | Joyce Chen |
| Manufacturer Part Number | J22-0060 |
| Material | Steel |
| Material Type | Steel |
| Maximum Temperature | 500 Degrees Celsius |
| Metal | Steel |
| Model Name | J21-9978 |
| Model Number | J22-0060 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | stir-fry cooking |
| Special Features | Electric Stovetop Compatible, Gas Stovetop Compatible |
| Special feature | Electric Stovetop Compatible , Gas Stovetop Compatible |
| Specific Uses For Product | Stir-frying |
| UPC | 885115913700 885242745939 885115728229 887685753335 048002220606 885728083296 735343638688 885118011113 793842015737 |

## Product Details

- **Brand:** Joyce Chen
- **Capacity:** 5 litres
- **Colour:** Steel
- **Material:** Steel
- **Special feature:** Electric Stovetop Compatible, Gas Stovetop Compatible

## Images

![Joyce Chen Pro Chef 34 cm 14" Carbon Steel Wok - Image 1](https://m.media-amazon.com/images/I/6196EFCc36L.jpg)
![Joyce Chen Pro Chef 34 cm 14" Carbon Steel Wok - Image 2](https://m.media-amazon.com/images/I/711lrrPVSkL.jpg)
![Joyce Chen Pro Chef 34 cm 14" Carbon Steel Wok - Image 3](https://m.media-amazon.com/images/I/91l+nN0+CkL.jpg)
![Joyce Chen Pro Chef 34 cm 14" Carbon Steel Wok - Image 4](https://m.media-amazon.com/images/I/81QVHLeFJXL.jpg)
![Joyce Chen Pro Chef 34 cm 14" Carbon Steel Wok - Image 5](https://m.media-amazon.com/images/I/91OaTtnczSL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great wok
*by S***T on 14 June 2021*

I've used this wok for a while now and it's a big sturdy wok, I have no regret buying this wok, it's just great to use

### ⭐⭐⭐⭐⭐ Bueno, bonito y pesado
*by E***O on 20 July 2026*

Pensé que sería mas pequeño y menos pesado, quizá no sea la opción si quieres usarlo para saltear como en los videos de comida oriental, se complica un poco curarlo en estufa, pero solo en donde están las agarraderas, pero se pueden desmontar y ya es menos complicado, nunca se me ha oxidado, siguiendo las recomendaciones no pasa eso, fue buena compra, entregado a tiempo.

### ⭐⭐⭐⭐⭐ Looking for a wok? Get this one.
*by K***3 on 2 August 2016*

I've been using this wok several times a week for over a year now. I've been completely satisfied with its performance. Short review: Ok, you've decided on carbon steel for a wok, but which one, there are so many choices... what's different about this one? The phenolic handles and the thicker gauge steel. I have had zero problems with the handles - they're solid, look sharp, easy to clean, and they stay cool during use. The thicker steel, only half a millimeter? It makes a difference. It's very solid, no flex or warp, and it holds heat better. It has noticeably more heft than the 1.5mm, but isn't too heavy. IMO it's worth it. Overall this wok earns its "pro" label every time I handle it. Long review: Wok material - basically three choices: non-stick, cast iron, and carbon steel. Don't bother with non-stick. Proper wok stir-frying is done at high temperatures, and that doesn't go well with non-stick. A non-stick wok is really just a regular pan in the shape of a wok. Meh. Cast iron is not a bad choice, such as the option from Lodge. But it's very heavy, making it difficult to store and manipulate. And you have to use pot holders to handle it. It takes longer to preheat, and then its strength of heat retention becomes a weakness if you're looking to change the temperature quickly. What about the lightweight cast iron wok option, which comes with handles? Too sensitive to thermal shock, i.e. can easily crack due to temperature changes, while the cooking performance isn't really better than carbon steel. So, then there's carbon steel. Like cast iron, it needs to be seasoned (google and use the ginger and green onion method, not the standard methods used for cast iron). But it's stronger and more durable than cast iron of a comparable gauge, and lighter and more easily manipulated than thick cast iron. And it handles the high heat needed for proper wok stir-frying. It's the best choice. And this wok is the best choice of the carbon steel options. Flat or round bottomed? Round bottomed is the traditional shape, but unless you want to mess with a wok ring or retrofit a specialized burner, just go with the flat bottomed. Seasoning: This is not flavoring but building up layers of polymerized oil that protect the steel (or iron) from rust and provide non-stick properties. Look at 10 different how-tos for seasoning and you'll find 10 different variations. The aforementioned "ginger and green onion" method helps get the raised sides properly seasoned, then it's just a case of maintaining it properly. I've been using a traditional bamboo wok whisk with great results; there's a number of them available here. Or you can use some sort of non-scratch scrubber designed for cast iron. The key is to use something that won't remove the seasoning. Rinse it off in hot water (no soap), use the wok whisk to remove any stuck particles and rinse again, dry off with a paper towel, heat it a little bit on the stove to dry any remaining moisture, then coat it with a thin layer of vegetable oil after each use. Basically the same as cast iron. It's easier than it sounds. And the best way to maintain / improve seasoning is to keep using the wok for stir-frying or deep frying, the more you use it the more it builds seasoning naturally... Utensils, I originally used a cheapo wood-handled metal wok spatula from the local Chinese supermarket. It worked fine, until the wood handle kept coming off. So I replaced it with the Tablecraft bamboo handle SS wok spatula found here. It's a quite fine quality wok spatula, but with one problem - it's too good, the stainless steel is too hard and it scratches off the wok's seasoning, a problem I didn't have with the cheapo spatula. I've recently switched to an all-bamboo wok spatula and so far, so good... As of this writing this wok costs 25% less than I paid for it a year ago. Yet I still think it was worth the price I paid. Buy with confidence.

## Frequently Bought Together

- JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles
- The Wok: Recipes and Techniques
- FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-07-29*