Asahi Cookin Cut Rubber Cutting Board, NE05103, Home Use, Made in Japan LL 16.5 x 9.8 x 0.5 inches (42cm x 25cm x 1.3cm)
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Asahi Cookin Cut Rubber Cutting Board, NE05103, Home Use, Made in Japan LL 16.5 x 9.8 x 0.5 inches (42cm x 25cm x 1.3cm)

4.3/5
Product ID: 65910630
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Details

  • Brand
    アサヒクッキンカット
  • Color
    Beige
  • Product Dimensions
    16.53"L x x
  • Material
    Rubber
  • Recommended Uses For Product
    Meats Fish
  • Shape
    Rectangular
📏16.5 x 9.8 inches
🔪Durable synthetic rubber
🇯🇵Crafted in Japan

Description

Chop it like it's hot! 🔥

  • EASY TO CLEAN - Non-porous material ensures effortless cleaning and maintenance.
  • PERFECTLY SIZED - Generous dimensions of 16.5 x 9.8 inches, ideal for all your culinary creations.
  • GENTLE ON KNIVES - Protects your blades while providing a sturdy surface for chopping.
  • UNMATCHED DURABILITY - Engineered from high-quality synthetic rubber for long-lasting use.
  • SLEEK JAPANESE DESIGN - Aesthetically pleasing and functional, elevating your kitchen experience.

The Asahi Cookin Cut Rubber Cutting Board is a premium kitchen essential made in Japan, featuring a durable synthetic rubber construction that measures 16.5 x 9.8 inches. This cutting board is designed to protect your knives while providing a reliable surface for all your food prep needs.

Reviews

4.3

All from verified purchases

D**S

High quality, daily use knife saver

As a whetstone hobbyist I have sharpened friends' knives, and all have been "repair chips and rolled edges". I've used this cutting board daily for months now, and even gave one as a birthday gift (much appreciated). The price is substantially lower than for a "Made in USA" board, and Japan is not a low cost of living country. Go figure. I wouldn't live there, but they are legendary for cutlery and cuisine. As for use I have no problems, sponge it off on the counter, rinse, and it fits in the back of my dish rack. I got it principally to extend my knives' sharpness, replacing an oak cutting board (that had many stained cut marks).

J**R

Best Cutting Board

These are the best cutting boards ever. Great feel/response, easy to clean, doesn’t mark up like plastic, and doesn’t warp or crack like wood. Nope, you can’t put it in the dishwasher, but dishwashers are for dishes.

K**Y

My favorite

Stains easily but really good on the knives.

C**P

nice....but not for most people

This is a nice softer style board, with good traction and easy on knives. It is a nice size for one person, and great for fish or sushi and veges. It is not for most people,because it stains so easy...even cutting a carrot stains it. It is also overpriced for what it is....but, like most pro level cooking tools, it does have it's place and uses, and i would only suggest it for serious cooks.

V**9

Perfect for high carbon knife

Very easy to clean, sturdy and doesn't dull your knife. The material is really nice, very soft.this is propability the one to get if you own higher end knife like carbon steel japanese knife.Better to get those than the hinoki one. easier to sanitize.I use this board in addition my walnut one. Simple just 2 boards.The only thing weird is the shape format..narrow and long but we get used to it.

A**D

Stains Extremely Easily

I bought this cutting board based on the fact that is was made in Japan from high quality synthetic material that does not absorb water and build bacteria. I also have a very expensive Yaxell, Shun, and Miyabi Japanese kitchen knife collection and wanted a board that would keep my knife edges from getting damaged or dulled easily. I have used it only twice to cut raw vegetables since I purchased it and washed it with just soap and water immediately after use as recommended. I also towel dried it immediately after washing it. If you look at the pictures attached you will see that the board is completely stained now after only 2 uses of vegetable cutting. It may be possible to get the stains out with bleach, but knowing it absorbs moisture I'm not willing to take the risk of it absorbing the bleach as well.This is completely unacceptable to pay almost $70 for a supposed high end synthetic cutting board only to have it look cheap and stained. If this board is staining from cutting vegetables after only 2 uses, that means it's absorbing the moisture from vegetables which also means it can create bacteria if it absorbs juices from all types of meat as well. I will be returning this and would not recommend it to anyone looking for a high end cutting board. Save your money and buy a well known quality brand.

R**E

Expensive AF, well worth it

Second most expensive cutting board I own. Worth the price. I have cheap knives, but I sharpen and take care of them like they’re expensive Japanese swords. Truly a joy to use. I love chopping and this feels completely different and better than wood or plastic. Someday, I’ll get the larger version.

S**K

Great Board

I got into Japanese high carbon knives recently and wanted to try a board that would be gentle on the harder steel of these knives. Easier to maintain than an end grain wood board, I really like it so far. The only drawback is that it's not dishwasher safe.

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TrustScore 4.5 | 7,300+ reviews

Yusuf A.

Fantastic experience overall. Will recommend to friends and family.

1 month ago

Ravi S.

I loved the variety of products available. Will definitely shop again.

2 months ago

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

Asahi Cookin Cut Rubber Cutting Board Ne05103 Home Use Made | Desertcart Slovakia