---
product_id: 659177393
title: "Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1)"
brand: "hoosier hill farm"
price: "€ 59.25"
currency: EUR
in_stock: null
reviews_count: 8
url: https://www.desertcart.sk/products/659177393-hoosier-hill-farm-prague-powder-no-2-pink-curing-salt
store_origin: SK
region: Slovakia
---

# Perfect for dry-cured meats 2.5LB bulk supply Precise 1 tsp per 5 lbs dosing Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1)

**Brand:** hoosier hill farm
**Price:** € 59.25
**Availability:** ❌ Out of Stock

## Summary

> 🥩 Cure Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1) by hoosier hill farm
- **How much does it cost?** € 59.25 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/659177393-hoosier-hill-farm-prague-powder-no-2-pink-curing-salt)

## Best For

- hoosier hill farm enthusiasts

## Why This Product

- Trusted hoosier hill farm brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Your Home Kitchen:** Transform ordinary cuts into gourmet delicacies and impress your foodie circle with artisanal flavors.
- • **Trusted by Culinary Experts:** Highly rated and a top choice for specialty meat curing, ensuring consistent, safe results.
- • **Master the Art of Charcuterie:** Craft authentic dry-cured meats like prosciutto and pancetta with professional-grade curing salt.
- • **Bulk Supply for Serious Makers:** 2.5 pounds means you’re stocked for hundreds of pounds of premium cured meats—no frequent reorders needed.
- • **Precision Dosing for Safety & Flavor:** Use just 1 level teaspoon per 5 pounds of meat to ensure perfect curing every time.

## Overview

Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt is a 2.5LB bulk curing salt designed specifically for dry curing specialty meats such as salamis, pepperonis, and prosciutto. With a precise recommended usage of 1 teaspoon per 5 pounds of meat, it ensures safe, authentic, and flavorful results. Perfect for home charcuterie enthusiasts aiming to create gourmet-quality cured meats.

## Description

desertcart.com : Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1) : Everything Else

Review: Great quality - Works great for curing meats will buy again next smaller because you do not use awhile lot each time but fantastic product great quality and value !
Review: This is the one for dry curing capocola or whole pork loin, not beef jerky, for jerky you need P1. - They are all the same, it does what it's supposed to do. At this size, you'll have a lifetime supply, this would easily do a few thousand pounds.

## Features

- Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt is an essential ingredient used for specialty cured meat products.
- This includes a variety of meats like dried salamis, pepperonis, country ham, pancetta, coppa, and prosciutto.
- Recommended usage is only 1 level teaspoon per 5 pounds of meat—a little goes a long way.
- Ideal for homemade charcuterie – Create authentic, flavorful dry-cured meats right in your own kitchen.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00H4GS05U |
| Best Sellers Rank | #39,871 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #398 in Meat Seasonings |
| Customer Reviews | 4.7 4.7 out of 5 stars (578) |
| Manufacturer  | Hoosier Hill Farm |
| Package Dimensions  | 5.39 x 4.17 x 3.74 inches; 2.5 Pounds |
| Units  | 40.0 Ounce |

## Product Details

- **Brand:** Hoosier Hill Farm
- **Item Weight:** 2.5 Pounds
- **Number of Items:** 1
- **Package Weight:** 1.2 Kilograms
- **Unit Count:** 40.0 Ounce

## Images

![Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/41QyWDdyOEL.jpg)
![Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1) - Image 2](https://m.media-amazon.com/images/I/41gWq0je0BL.jpg)
![Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1) - Image 3](https://m.media-amazon.com/images/I/41nFqgMNrKL.jpg)
![Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1) - Image 4](https://m.media-amazon.com/images/I/51G9205Sj9L.jpg)
![Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1) - Image 5](https://m.media-amazon.com/images/I/51mJR0abXqL.jpg)

## Questions & Answers

**Q: Should i use Prague #1 or #2 if i plan on smoking or cooking meat after curing?**
A: It depends on the sausage flavor profile you are trying to achieve.  Most recipes use number 1 but some of your higher fat preparations use number 2 because of the higher nitrate levels. 
In general I would use number one for most meats that I plan on smoking or cooking.  Use number 2 on dry aged or high fat products.

**Q: what is the shelf life**
A: I bought mine in October 2020 and it has a best before date of 2030

Ten years

**Q: What are all the ingredients and percentages in your Prague #2 Cure?**
A: There's a picture of the label in the Amazon listing

**Q: Is this kosher?**
A: I don't think so

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great quality
*by A***Y on August 17, 2025*

Works great for curing meats will buy again next smaller because you do not use awhile lot each time but fantastic product great quality and value !

### ⭐⭐⭐⭐⭐ This is the one for dry curing capocola or whole pork loin, not beef jerky, for jerky you need P1.
*by V***N on July 25, 2025*

They are all the same, it does what it's supposed to do. At this size, you'll have a lifetime supply, this would easily do a few thousand pounds.

### ⭐⭐⭐⭐⭐ Pastrami
*by M***L on August 28, 2025*

It’s helping to brine my brisket to make pastrami..,

## Frequently Bought Together

- Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1)
- Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5LB (Pack of 1)
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-01-24*