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🔪 Slice like a Samurai — precision meets power in every cut!
The KAI Wasabi Black Deba features a 15 cm polished 6A/1K6 stainless steel blade with a Rockwell hardness of 58 (±1), delivering exceptional sharpness and durability. Its ergonomic black polypropylene handle, enhanced with bamboo powder, offers a natural grip and water resistance. Designed for precise fish and meat cutting, this Japanese cleaver embodies over a century of expert craftsmanship from Seki, Japan, making it a must-have for professional and passionate home chefs alike.
| Asin | B0016GX8Z6 |
| Best Sellers Rank | 1,245,925 in Home & Kitchen (See Top 100 in Home & Kitchen) |
| Blade Colour | Silver |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| Bladelength | 6 Inches |
| Brand Name | KAI |
| Colour | Black Polypropylene Handle |
| Construction Type | Stamped |
| Country Of Origin | Japan |
| Customer Reviews | 4.4 4.4 out of 5 stars (117) 4.4 out of 5 stars |
| Global Trade Identification Number | 04901601464528 |
| Handle Material | Polypropylene |
| Included Components | Deba Knife |
| Is The Item Dishwasher Safe | No |
| Item Length | 9 Inches |
| Item Type Name | Kai Wasabi Black Deba Knife, 6 Inch, 6715D |
| Item Weight | 0.5 Pounds |
| Manufacturer | Kershaw |
| Manufacturer Part Number | 6715D |
| Material Type | Stainless Steel |
| Model Number | 6715D |
| Number Of Items | 1 |
| Set Name | Wasabi Black |
| Size | 15 cm |
| Unit Count | 1.0 count |
| Upc | 882537350076 885608877090 |
User
A bit disappointed.
It's a single bevel but it has another on the same bevel. Find it hard to use (angle) as it has double layered bevel. It's not a proper Japanese style.
User
Not what I wanted
It does not cut straight and handle bruises my hand
User
Bello
Come da descrizione
User
Excelente cuchillo para el precio
El precio comparado con la calidad es lo mejor este cuchillo es fabricado en la misma fábrica que sus hermanos mayores. Es increíble. Fácil de afilar
User
Petit mais costaud
Couteau satisfaisant.Utilisé intensivement pour le travail, l'acier s'avère un peu trop tendre. Notamment la pointe qui est beaucoup sollicitée et s'arrondit vite. Le fil revient bien avec quelques coups de Pierre, plus facile à aiguiser qu'une lame en v mais moins pratique.Il est lourd et bien équilibré ce qui en fait un petit hachoir précis, adapté pour couper des têtes et toute la première découpe jusqu'au filetage. Il faut y aller doucement sur les crustacés à carapace solide ou les poissons trop gros ou solides comme des gros thons.Le manche est ergonomique et pratique à nettoyer, la lame résiste assez bien à l'eau a part les gravures.
User
good news for Shun knife lovers, WASABI is from the makers of Shun Cutlery
received this knife and surprisingly found it's from the makers of Shun Cutlery. It's good for who love Shun knives not the price.
User
An excellent knife, but a bit heavier than expected.
The Deba style knife is my favorite shape for a number of reasons - knuckle clearance, blade width almost as wide as a cleaver and a long cutting edge with a point that works well for detail trimming. The Wasabi Deba is tops in all of those issues, but as compared to my Me***r Deba it is very heavy (due to the very thick blade). I like the handle and the material it's made of and it is very sharp. I find the balance a little off, and the thickness of the blade emphasizes the need for a firm wrist when using a single-bevel blade.Overall I like this knife a lot, and I'm certain I will become a bit more proficient once I've gotten a bit more practice with it.
Trustpilot
3 weeks ago
2 weeks ago