M**.
Wow
Disgusting taste and consistency but wow it brings a party to its knees. Insane heat.
D**E
adds heat to anything
Made a large pot of bolognese sauce and put around half a tea spoon of Satan's blood in. That was to much, the bolognese sauce is very fiery now!Very pleased with my purchase.
J**N
Satans Blood
Go to sauce when I want flavour and oomph to my food :)
P**N
Good gift but smaller than expected
The bottle is a lot smaller than I anticipated for the price but my friend really loved it - texture of the sauce looks like blood! Brilliant.
A**R
Red hot
Not for faint hearted!
E**A
Like
Crazy hot!! Prefect.
H**S
Oven Gloves (probably) Needed!
I collect hot chilli sauces. I don’t dare to go near this one without oven gloves!Having said that, it’s nicely packaged!
L**A
Hot
Really bloody hot
S**N
Just don’t……
Don’t do it…don’t order it, i am telling you this is no joke and should be illegal to sell! This is atrociously hot….this thing is an abomination…simple as that! my friggin’ derriere is still flaming hot from the last 5 hours passed on the bowl! You have been warned
T**I
Diese Schärfe ist nichts für schwache nerven
Wer gerne scharf isst, wird mit dieser sauce voll auf seine Kosten kommen.1 bis 2 Tropfen fur ein ganzes Chilli Gericht aus um das Feuer speihen zu beginnen.
チ**ロ
3度目の購入
多くの激辛ソースや唐辛子は入れればいれるほど料理の味が変わってしまうのでそこが不満でしたが、これは味は変わらず辛さだけブーストされます!お気に入りです✨
K**Y
Great very hot chile extract
I bought this in May 2015, yes, 2015 and first used it March 2017, almost two years later. I was afraid to use it but decided what the hell. I originally purchased it to make my own hot chile oil. I was paying $5 for 12 oz. of hot Chile oil so I decided to make my own and save $. One gallon of Soy bean oil (vegetable oil) on sale is under $7 and one lbs. of dry Chile is $4. So for $11, I get 128 oz. of hot Chile oil. But the problem was the oil did not come out hot enough, even after several months of soaking in the oil. So I got this Satan's Blood. When I bought this in 2015, it ONLY cost $6.98, yes, $6.98 from Amazon LLC. Now I see Amazon is selling it for $19. What a difference in two years. But like alot of Amazon stuff, they have doubled or tripled their price like the Roland brand escargot (doubled in price in one month). Anyway, I wanted to make my Chile oil hotter so I opened the bottle of Satan's Blood. Afraid of pouring TOO MUCH in the oil, I used a metal skews and dipped several inches into the "Blood" and then dipped the skewer into the oil and mixed it with the skewer until the "Blood" all came off. I did this several times in a gallon of my homemade Chile oil Wow, what a difference in the heat of my Chile oil. It is great now. Even hotter than what I normally buy. And all for under $12 to make128 oz of Chile oil which I would normally pay over $50. I figured I used 7-8 drops in a gallon of oil. I love this "Blood". It didn't change the flavor of my Chile oil. It just made it hotter. Now, I put a tiny dab of " Blood" in any sauce I cook if I want some heat. Satan's Blood mixes very well in oil and sauces. It doesn't separate. A straight dab of "Blood" will make you tear so use carefully. If you don't have a dropper, use a metal skewer and dip it into the neat looking bottle and use that as a dropper. This way you won't spill it also or have it running down the side of the bottle. I love this "BLOOD".
G**M
Hot Sauce? More like Trial by Fire
First off, this is not a hot sauce. It's a pepper extract, so there's not much in the way of flavor - although it does carry a nice note of what those "spicy" red peppers taste like. In order to taste the extract however, you must be willing to take the heat.I'm a seasoned half Mexican with a liking towards high levels of heat, and take it as a challenge at times. And a challenge this one is. A little dab on your pinky will set your mouth ablaze, and you'll feel it in the gut right away. It is very spicy, and definitely not recommended for someone who doesn't try to climb the pain ladder every now and then. It's the kind of heat that builds and lingers, so if you make yourself suffer then you'll be suffering for a while.When used in cooking however, it's a great way to control your heat level without changing the flavor of your dish. Just use sparingly and mix well before trying, because if you get a whole drop in your mouth at once, then good luck to you.To those complaining about the size of the bottle: even if you use it often, it's going to last a while anyway since you need so little. Only complaint I have (more of a nitpick) is that the bottle weeps around the top at the seal, so handle with care.If you want to suffer - both going in and out - then get this. It's awesome.
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