Bread Slicer for Homemade Sourdough Bread, Adjustable Thickness, Evenly Slicing, Manual Bread Slicer with Scale Line and Suction Cup, Sharp Blade, Suitable for Rye Bread, Crusty Bread, Etc

I received my bread slicer today and it’s honestly the best thing I’ve ever purchased. The quality is excellent, it works perfectly, and makes slicing bread so much easier. I’m extremely happy with this product and highly recommend it!

رهيب 😮‍💨

Not the safest design, if you're careful then you should be OK. Great service from the seller.

Estoy maravillada con la máquina, es simple de usar y las rebanadas salen perfectas. Nunca más rebanaré con cuchillo.

We make sourdough and have tried a few ways to slice it. This is the easiest way and slices it exactly to the width we want and evenly. It’s pricy but well worth the money. Highly recommend.

Slicing bread with a knife is a skill that can be learned but this provides a consistency that is very difficult to achieve by hand and makes it simple. I bought this after watching several videos which made this seem the most sturdy option among several similarly functioning manual slicers. I considered a folding one and another one that appears very similar to this one but is cheaper and made of plastic. Those both seemed to flex and bend while this one did not. This is the "upgraded metal" version of a slicer which is sold under more than one name and made with plastic parts. I can say this is substantial and sturdy and I suspect worth the additional cost over the plastic version. The thickness adjustment is easy and consistent and slicing is very uniform so long as the loaf is fed into the blade properly. I find the suction cups to be more than adequate. It does not slide on my counter. It slices very well and easily. I see from product videos that many people aren't using these slicers very efficiently and I offer these tips if you're having trouble: turn the crank faster and smoothly and have it up to speed before you feed it the loaf. Be careful about pushing the bread at funny angles which will cause uneven thickness. Push it gently from front to back, not down or hard against the face of the blade. I suspect that people who complain about the bread tearing at the end of the cut are not actually feeding the loaf all the way through and are stopping before the bottom of the loaf has fully cleared the blade. If slicing more than one piece, let the second slice clear the previous slice rather than pulling each slice, one at a time, from behind the blade.