---
product_id: 663759638
title: "Allulose Sweetener, 5 Lbs | Keto & Vegan-Friendly, White Sugar Substitute | 0 Calorie, 0 Sugar, 0 Net Carb, Non-Glycemic, Browns Like Table Sugar | Bulk Supply for Baking & Beverages"
brand: "naturebell"
price: "€ 104.81"
currency: EUR
in_stock: true
reviews_count: 7
category: "Nature Bell"
url: https://www.desertcart.sk/products/663759638-allulose-sweetener-5-lbs-keto-and-vegan-friendly-white-sugar
store_origin: SK
region: Slovakia
---

# Browns & bakes like sugar 0 Cal, 0 Sugar, 0 Net Carb 5 lbs bulk supply Allulose Sweetener, 5 Lbs | Keto & Vegan-Friendly, White Sugar Substitute | 0 Calorie, 0 Sugar, 0 Net Carb, Non-Glycemic, Browns Like Table Sugar | Bulk Supply for Baking & Beverages

**Brand:** naturebell
**Price:** € 104.81
**Availability:** ✅ In Stock

## Summary

> 🍬 Sweetness without the sugar crash—indulge smarter, live better!

## Quick Answers

- **What is this?** Allulose Sweetener, 5 Lbs | Keto & Vegan-Friendly, White Sugar Substitute | 0 Calorie, 0 Sugar, 0 Net Carb, Non-Glycemic, Browns Like Table Sugar | Bulk Supply for Baking & Beverages by naturebell
- **How much does it cost?** € 104.81 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/663759638-allulose-sweetener-5-lbs-keto-and-vegan-friendly-white-sugar)

## Best For

- naturebell enthusiasts

## Why This Product

- Trusted naturebell brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Keto & Vegan Powerhouse:** Pure plant-based allulose with zero calories and carbs—fuel your lifestyle without compromise.
- • **Bulk Sweetness, No Guilt:** 566 servings per pouch means endless guilt-free baking and beverages for your busy week.
- • **Lab-Tested Purity & Safety:** Third-party verified, non-GMO, and free from fillers, allergens, and additives—clean eating made easy.
- • **Sugar That Works Like Sugar:** Browns, melts, and caramelizes just like table sugar—no bitter aftertaste, only sweet perfection.
- • **Non-Glycemic & Tooth-Friendly:** Keeps your blood sugar steady and supports dental health by reducing decay risk.

## Overview

NatureBell Allulose Sweetener offers a 5-pound bulk supply of pure, plant-based allulose that perfectly mimics the taste and baking properties of white sugar without calories, sugar, or net carbs. Ideal for keto and vegan diets, it supports weight management and blood sugar control while being non-glycemic and tooth-friendly. With 566 servings per pouch and third-party lab-tested purity, it’s the smart, guilt-free sugar substitute for professional lifestyles.

## Description

desertcart.com: NatureBell Allulose Sweetener, 5 Lbs | Keto & Vegan-Friendly, White Sugar Substitute | 0 Calorie, 0 Sugar, 0 Net Carb, Non-Glycemic, Browns Like Table Sugar | Bulk Supply for Baking & Beverages : Grocery & Gourmet Food

Review: Allulose is an effective alternative to Drugs for weigh loss. - Allulose is sugar. It is not the same sugar as table sugar or sucrose, but it is sugar. It is not an artificial sweetener! (note that on food labels the FDA considers "sugar" to mean only table sugar or "sucrose" but there are many other sugars.) Allulose occurs naturally in some fruits, e.g., figs. Humans do not metabolize allulose to any significant extent. The structure of allulose is identical to fructose except the geometry at one of its carbons is flipped compared to the geometry at that same carbon in Fructose. Allulose is nearly as sweet as fructose which is the sugar responsible for the sweetness of sucrose. Sucrose is one molecule of glucose and one molecule of fructose bonded together by elimination of one molecule of water. The glycosidic bond between glucose and fructose comes apart in your stomach by addition of water under acidic conditions to make one molecule of fructose and one molecule of glucose. Allulose can be substituted for sucrose. In baking use the same weight of allulose as you would sucrose to get virtually identical results with allulose as you would have obtained using sucrose. (Technically, because sucrose is a disaccharide and allulose is a monosaccharide you would add .95 grams of allulose for every 1 gram of sucrose you would have otherwise used, but a one to one weight ration is close enough.) Allulose, fructose and glucose have identical chemical formulas and therefore identical molecular weights. You should weigh these sugars because allulose will be slightly fluffier (less dense) than sucrose (table sugar). You want equal weights when substituting allulose for sucrose, not equal volumes. Allulose is made commercially by converting fructose to allulose using an enzyme. Although allulose is not metabolized by humans it tastes sweet and is an excellent agonist for GLP-1 release by the intestines. GLP-1 causes your Vagus nerve to signal that you are satiated and no longer hungry. If you use allulose instead of table sugar and you use a significant amount of allulose, you will not be hungry and you will lose weight. Allulose is virtually as effective in causing weight loss as expensive semiglutide drugs and may be safer with fewer side effects. However If you consume allulose ~1 Hr before a meal it will only be effective for about 6 hours, whereas injected semiglutide drugs bond more strongly to their receptor sites and can remain effective for about a week. Allulose is an effective, inexpensive, and likely a safe alternative to semiglutides for those wanting to lose weight. It may also be as effective in curing type two diabetes , depending on the same factors that determine whether a cure can be effected with the semiglutide drugs. This is a matter of some controversy. For those wanting detailed scientific and medical information concerning allulose and its release of GLP-1 see: see the following paper which may be downloaded free from the NIH PubMed website (DOI: 10.1038/s41467-017-02488-y): "GLP-1 release and Vagal afferent activator mediate the beneficial metabolic and chronotherapeutic effects of D-Allulose", Y. Iwasaki, et al. (Much of the scientific work on Allulose to date has been done in Japan.) Type-II diabetics should discuss the use of Allulose with their physician. There are just a few suppliers of allulose. There is no significant difference between the allulose you get from one versus another. So the choice should be made strictly according to cost.
Review: Good quality. Good sugar substitute - I like that this tastes like sugar, and I can sub 1-1 in most recipes. It's not as sweet as "real sugar", but that's okay in my opinion. It dissolves well in egg yolks and warm liquids.

## Features

- 5-pound bulk supply of pure sweet tasting allulose. Filler and additive free formula that is great for vegans, keto diets, and only uses plant-based ingredients.
- Each scoop offers 4g of classic allulose that browns and bakes like regular table sugar. 566 servings per pouch and contains 0 calories, 0 net carbs, and 0 sugar.
- Enjoy sweet tasting treats with no bitterness and guilty feelings. A natural sugar alternative that you can add to your morning coffee, teas, desserts, or anything in between.
- One of the rarest sugar free substitutes that doesn’t affect sugar levels and may combat the rate of tooth decay from unwanted added sugars.
- Authentic non-GMO allulose sugar replacement. Contains pure ingredients free of fillers, additives, gluten, wheat, soy, dairy, eggs, fish/shellfish, tree nuts, and peanuts. All ingredients are also 3rd party lab tested for safety and potency.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DDCVSPP5 |
| ASIN  | B0DDCVSPP5 |
| Best Sellers Rank | #8,541 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #69 in Stevia Sugar Substitutes |
| Brand Name | NatureBell |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,541) |
| Flavor | Allulose Sweetener |
| Item Form | Powder |
| Item Package Weight | 2.31 Kilograms |
| Manufacturer | NatureBell |
| Manufacturer  | NatureBell |
| Number of Items | 1 |
| Package Dimensions  | 11.69 x 7.91 x 5.43 inches; 5.09 Pounds |
| Product Benefits | Weight Management, Diabetes Control, Dental Care |
| Size | 80 Ounce (Pack of 1) |
| UPC | 850062082267 |
| UPC  | 850062082267 |
| Unit Count | 80.0 Ounce |
| Units  | 80.0 Ounce |

## Product Details

- **Brand:** NatureBell
- **Flavor:** Allulose Sweetener
- **Item Form:** Powder
- **Package Weight:** 2.31 Kilograms
- **Product Benefits:** Weight Management, Diabetes Control, Dental Care

## Images

![Allulose Sweetener, 5 Lbs | Keto & Vegan-Friendly, White Sugar Substitute | 0 Calorie, 0 Sugar, 0 Net Carb, Non-Glycemic, Browns Like Table Sugar | Bulk Supply for Baking & Beverages - Image 1](https://m.media-amazon.com/images/I/71-6GX59ZDL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Allulose is an effective alternative to Drugs for weigh loss.
*by C***G on July 27, 2025*

Allulose is sugar. It is not the same sugar as table sugar or sucrose, but it is sugar. It is not an artificial sweetener! (note that on food labels the FDA considers "sugar" to mean only table sugar or "sucrose" but there are many other sugars.) Allulose occurs naturally in some fruits, e.g., figs. Humans do not metabolize allulose to any significant extent. The structure of allulose is identical to fructose except the geometry at one of its carbons is flipped compared to the geometry at that same carbon in Fructose. Allulose is nearly as sweet as fructose which is the sugar responsible for the sweetness of sucrose. Sucrose is one molecule of glucose and one molecule of fructose bonded together by elimination of one molecule of water. The glycosidic bond between glucose and fructose comes apart in your stomach by addition of water under acidic conditions to make one molecule of fructose and one molecule of glucose. Allulose can be substituted for sucrose. In baking use the same weight of allulose as you would sucrose to get virtually identical results with allulose as you would have obtained using sucrose. (Technically, because sucrose is a disaccharide and allulose is a monosaccharide you would add .95 grams of allulose for every 1 gram of sucrose you would have otherwise used, but a one to one weight ration is close enough.) Allulose, fructose and glucose have identical chemical formulas and therefore identical molecular weights. You should weigh these sugars because allulose will be slightly fluffier (less dense) than sucrose (table sugar). You want equal weights when substituting allulose for sucrose, not equal volumes. Allulose is made commercially by converting fructose to allulose using an enzyme. Although allulose is not metabolized by humans it tastes sweet and is an excellent agonist for GLP-1 release by the intestines. GLP-1 causes your Vagus nerve to signal that you are satiated and no longer hungry. If you use allulose instead of table sugar and you use a significant amount of allulose, you will not be hungry and you will lose weight. Allulose is virtually as effective in causing weight loss as expensive semiglutide drugs and may be safer with fewer side effects. However If you consume allulose ~1 Hr before a meal it will only be effective for about 6 hours, whereas injected semiglutide drugs bond more strongly to their receptor sites and can remain effective for about a week. Allulose is an effective, inexpensive, and likely a safe alternative to semiglutides for those wanting to lose weight. It may also be as effective in curing type two diabetes , depending on the same factors that determine whether a cure can be effected with the semiglutide drugs. This is a matter of some controversy. For those wanting detailed scientific and medical information concerning allulose and its release of GLP-1 see: see the following paper which may be downloaded free from the NIH PubMed website (DOI: 10.1038/s41467-017-02488-y): "GLP-1 release and Vagal afferent activator mediate the beneficial metabolic and chronotherapeutic effects of D-Allulose", Y. Iwasaki, et al. (Much of the scientific work on Allulose to date has been done in Japan.) Type-II diabetics should discuss the use of Allulose with their physician. There are just a few suppliers of allulose. There is no significant difference between the allulose you get from one versus another. So the choice should be made strictly according to cost.

### ⭐⭐⭐⭐⭐ Good quality. Good sugar substitute
*by K***B on September 2, 2025*

I like that this tastes like sugar, and I can sub 1-1 in most recipes. It's not as sweet as "real sugar", but that's okay in my opinion. It dissolves well in egg yolks and warm liquids.

### ⭐⭐⭐⭐⭐ great sugar substitute
*by L***E on February 15, 2025*

I love this stuff. I have recently switched to a keto way of eating. It's working out for me except when I get a sweet craving. This allulose allows me to have a sweet treat but stay on my diet. I have tried other sugar substitutes but I cannot get past the bitter aftertaste of most of them. Allulose does not have that. Tastes just like sugar except its slightly less sweet so you do have to use more in a recipe. I love that this product comes in a larger size than most sugar substitutes I could find in my local grocery stores. I will be ordering again.

## Frequently Bought Together

- NatureBell Allulose Sweetener, 5 Lbs | Keto & Vegan-Friendly, White Sugar Substitute | 0 Calorie, 0 Sugar, 0 Net Carb, Non-Glycemic, Browns Like Table Sugar | Bulk Supply for Baking & Beverages
- Durelife Allulose sweetener, 5 lb 100% Pure No Erythritol powdered Sugar Substitute, NON-GMO Project Verified, Keto Certified, OU kosher, No Fillers, Zero Calories sugar alternative 5 Lbs
- My Normal Keto Allulose 17.10 oz - Allulose 99.52%, Monk Fruit, Stevia Blend Thin Syrup, Zero Calorie Sweetener, 1:1 Sugar Substitute, Low Glycemic, Gluten Free, Zero Net Carbs, Zero Sugar

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-02*