---
product_id: 6645694
title: "Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More"
brand: "julie hasson"
price: "€ 89.97"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.sk/products/6645694-vegan-casseroles-pasta-bakes-gratins-pot-pies-and-more
store_origin: SK
region: Slovakia
---

# Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More

**Brand:** julie hasson
**Price:** € 89.97
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More by julie hasson
- **How much does it cost?** € 89.97 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/6645694-vegan-casseroles-pasta-bakes-gratins-pot-pies-and-more)

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- julie hasson enthusiasts

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## Description

Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More

## Images

![Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More - Image 1](https://m.media-amazon.com/images/I/51yyIyeDrrL.jpg)
![Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More - Image 2](https://m.media-amazon.com/images/I/510GNVbIzkL.jpg)
![Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More - Image 3](https://m.media-amazon.com/images/I/41hr6RWkD6L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    This cookbook will be in heavy use!!!
  

*by V***E on Reviewed in the United States on January 22, 2015*

I'll admit...I own a bazillion cookbooks but this one keeps coming up whenever I plan my weekly menu!  I'm not gluten intolerant but this cookbook is easily made gluten free with barely any effort on your part!  Also, many of the recipes are relatively low in fat but not exactly fat free which is a bonus since most casseroles will wreck your waistline.  This one will not do that unless you eat the whole casserole pan in one sitting...which would be easy to do with recipes like this.  Here's a list of the recipes I tried so far:Aloo Gobi- Very flavorful and pretty close to what you get at an Indian RestaurantJambalaya-Very good one.  Follow the recipe as is makes a good side, add the options...you got a good meal :)Morrocan Vegetable Stew- Oh my god!!!  Just make it!!!Very Veggie Pot Pie- Similar to the one in Vegan Diner but with an oat flour based gravy.  This was definitely an upgrade :)Mujadara-Simple but addictive.  I can live off this stuff!Taco Casserole- Not like the version I'm used to but a nice change.  This version was definitely spiced better than the one I had.Tamale Pie- This was simple and amazing.  The cornbread batter may look runny and you might get nervous but TRUST THE PROCESS!!!  The pie comes out perfect.Boozy Baked Penne with Caramelized Onions- It's got beer and potato chips in a creamy sauce.  Comfort and happiness in a pan!Mac n' Cheese Casserole- This was a favorite for my kids.  I can sneak veggies in this and they will inhale it.Roasted Butternut Squash Casserole- made this for a friend who had a baby and she was begging me for the recipe.  She's not even vegan!Creamy Spinach Florintine- This was a personal favorite and easy to put together.Truffled Cauliflower Mac- I overdid the truffle salt (it was optional) AND truffle oil...I regret NOTHING!!!Truffled Potato Gratin- My husband doesn't get the allure of truffle flavored anything but he liked this recipe.Summer Corn Custard- This was the only recipe that didn't "wow" me.  It was good but wasn't as custard like as I would have wanted.Spinach Artichoke Casserole- This recipe tastes like the dip but pretty guilt free if you check out the ingredients.Chickpeas with Rice, Dill and Tomatoes- This was a hit with my inlaws.Zucchini, Corn, and Blackbean Enchiladas-  This was better than any enchilada recipe I ever made.  And super simple!Italian Stuffed Peppers with Fennel and Garlic-  I was only disappointed that there weren't any leftovers!I should also disclose that I was NOT a recipe tester for this cookbook but just someone who is a fan of Julie Hasson's work.  Hope you guys enjoy this cookbook as much as me and my family does :)

### ⭐⭐⭐ 







  
  
    Tiny portions
  

*by S***. on Reviewed in the United States on March 21, 2023*

Most of these recipes are "serves 4." Don't most people plan on feeding a larger number than that if they're making a casserole?  At least include help on doubling-tripling recipes.

### ⭐⭐⭐⭐ 







  
  
    Decent vegan recipes for comfort foods
  

*by E***S on Reviewed in the United States on August 29, 2018*

As other reviewers have commented there are some random "non-casserole" dishes in here like five layer hummus dip.  I mean, I wasn't really looking for that type of recipe when I bought the book but maybe some people will try it and like it.  I did make the Creamy Dill and Rice Casserole.  The sauce the book referred me to was a snap to make really.  And the casserole turned out to be SO tasty! It hit all the flavor notes I was looking for when I thought "Man, I could go for a casserole."  Some people mentioned the author's reliance in some cases on store bought products/processed foods.  I think if that's an issue, you can simply sub your own homemade versions, as I do.  I don't see how that would detract from rating this book.  A lot of people who are looking for a book like this probably have a family to feed and are looking for recipes that are simple, cruelty free, and come together easily (and taste good).  I think her selection has a good broad range of difference one dish meals, and a fairly creative selection as well. I recommend this book, for sure. It's not as colorful as say Isa's cookbooks, or very high brow.  I do think it succeeds well in being what is it: good recipes for vegan casseroles.  I'm looking forward to trying the rest of these! One tip from me if you are using soy curls: don't bother reconstituting if they're going into a casserole. They'll absorb the rest of the soupy mixture and taste fine so skip that extra work!

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-02-25*